Smoky Salmon Spread Ii Recipes
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
SALMON SPREAD II
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Provided by CHRISTINEPAAVOLA
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
- In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
- Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g
SMOKED SALMON SPREAD
Provided by Geoffrey Zakarian
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a food processor, add the smoked salmon along with the mayonnaise and some pepper. Pulse just until the salmon is broken up into slightly smaller pieces. Do not overmix.
- Place the mixture into a bowl and combine with the raw salmon and creme fraiche or sour cream. You may add more or less depending on how creamy you like it. Add the shallot, lemon zest and juice and half the chives. Season with pepper; the mixture will likely not need salt due to the smoked salmon.
- Transfer the mixture to a shallow wide bowl and cover with the remaining chives. Serve with crostini.
SMOKY SALMON SPREAD
Good and easy. Serve with assorted crackers.
Provided by Sue Cowen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h10m
Yield 7
Number Of Ingredients 6
Steps:
- Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 0.7 g, Cholesterol 30.1 mg, Fat 7.8 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 4 g, Sodium 152.2 mg, Sugar 0.1 g
SMOKED SALMON SPREAD
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
SMOKY SALMON SPREAD
Make and share this Smoky Salmon Spread recipe from Food.com.
Provided by Linky
Categories Spreads
Time 10m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in drained and chunked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
- To serve, spread on crackers or French bread rounds.
SMOKY SALMON SPREAD - DIP
My favorite salmon spread! Great for buffets, potlucks, etc. Serve with crackers, bagels, or French bread rounds. (Note: Can be made using low or non-fat dairy products). Got this one from a former co-worker. Enjoy!
Provided by BecR2400
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Drain salmon. Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy.
- Beat in salmon and green onion until thoroughly combined. Season with liquid smoke to taste.
- Chill several hours before serving to allow flavors to blend.
- To serve, spread on crackers, bagels, or French bread rounds.
- Makes about 3 1/2 cups.
- Time does not include chill time.
- Note: For low-fat version, use low or non-fat cream cheese and low or non-fat milk.
Nutrition Facts : Calories 177.7, Fat 14.7, SaturatedFat 7.7, Cholesterol 58.2, Sodium 149.9, Carbohydrate 2.1, Fiber 0.1, Sugar 1.4, Protein 9.6
SMOKY SALMON SPREAD II
This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French bread rounds. Originally from the label of Honey Boy canned Alaska Red Salmon.Cook time is chilling time.
Provided by Leslie in Texas
Categories Spreads
Time 2h25m
Yield 3 1/2 cups, 25 serving(s)
Number Of Ingredients 7
Steps:
- Drain salmon.
- Beat cream cheese with lemon juice,milk, and dill weed with electric mixer until light and fluffy.
- Beat in salmon and green onions until thoroughly combined.
- Season with liquid smoke to taste.
- Chill several hours before serving to allow flavors to blend.
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