Rays Cafe Seafood Margarita Recipes

MARGARITA FISH SOFT TACOS

Margarita Fish Soft Tacos image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 ounces tequila
1 lime, zested and juiced
3 tablespoons vegetable oil
1 tablespoon seafood seasoning (recommended: Old Bay)
1 teaspoon chili powder
4 (6 to 8-ounce) portions mahi mahi or halibut fillets
1 small to medium red onion, chopped
1 jalapeno pepper, seeded and chopped
2 cloves garlic, finely chopped
8 to 10 tomatillos, peeled and coarsely chopped
Salt and freshly ground black pepper
1 teaspoon ground cumin
1 lemon, zested and juiced
1 generous tablespoon honey
1 small ripe avocado, halved, seeded and flesh removed
Cooking spray
8 soft flour tortillas
1/2 small white or red cabbage, shredded

Steps:

In a small bowl, combine the tequila with the lime zest and juice, 2 tablespoons vegetable oil, seafood seasoning, and chili powder. Coat the fish in the dressing.
Heat medium skillet with the remaining 1 tablespoon of oil over medium-high heat. Add the onions, japaleno and garlic. Saute for a couple of minutes or until the mixture begins to soften, then add the coarsely chopped tomatillos. Season with salt and pepper, to taste, and stir in the cumin. Cook until the tomatillos soften, about 6 to 7 minutes more. Remove from the heat and let cool for about 5 minutes. Carefully add the sauce to a food processor with the lemon zest and juice, honey and avocado. Process until it becomes a thick salsa. Transfer to a bowl and reserve.
Heat an outdoor grill or skillet over medium heat and coat with cooking spray. Add the fish and cook for 3 to 4 minutes on each side. Char the soft tacos over an open flame on a stove burner or grill to soften and char.
Serve the fish with tortillas alongside and top the fish with cabbage and salsa as you eat.

RAY'S CAFE SEAFOOD MARGARITA

Ray's Cafe Seafood Margarita image

Make and share this Ray's Cafe Seafood Margarita recipe from Food.com.

Provided by kiwidutch

Categories Brunch

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

4 large prawns, cooked and peeled (8-12 per pound)
4 ounces bay shrimp, cooked
2 ounces cooked dungeness crabmeat
6 lime segments
6 orange sections
1/2 cup cubed mango
2 tablespoons chopped cilantro
2 teaspoons fresh lime juice
kosher salt
2 leaves radicchio
2 leaves curly endive lettuce
crispy corn chips
fresh cilantro stem

Steps:

Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice.
Season with salt to taste and marinate in refrigerator for 15 minutes.
Line 2 chilled margarita glasses with radicchio and endive.
Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately.

Nutrition Facts : Calories 101.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 103.8, Sodium 477.7, Carbohydrate 7.8, Fiber 0.8, Sugar 5.8, Protein 14.8

More about "rays cafe seafood margarita recipes"

RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST …

Ray s Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray s Café, like the Seafood Margarita, to tips for buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray s best cuisine at home, all triple-tested by …
From amazon.com
Reviews 25
Format Hardcover
Author Danyel Smith, Ken Gouldthorpe

See details

RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST

Original recipes combined with the history of Ray's Boathouse make this cookbook a delight for any seafood lover. Read more. Previous page. Print length. 176 pages. Language. English. Publisher . Graphic Arts Center Publishing Company. Publication date. March 1 2003. Dimensions. 20.93 x 2.13 x 24.94 cm. ISBN-10. 0971908427. ISBN-13. 978-0971908420. See …
From amazon.ca
Reviews 18
Format Hardcover
Author Danyel Smith, Ken Gouldthorpe

See details

RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST BY

Buy Ray's Boathouse: Seafood Secrets of the Pacific Northwest by online on Amazon.ae at best prices. Fast and free shipping free returns cash on delivery available on eligible purchase.
From amazon.ae
Reviews 18
Format Hardcover

See details

RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST : …

Ray's Boathouse: Seafood Secrets of the Pacific Northwest : Gouldthorpe, Ken, Ramseyer, Charles, Ray's Boathouse (Restaurant), Browne, Angie Norwood: Amazon.sg: Books
From amazon.sg
Reviews 18
Format Hardcover
Author Ken Gouldthorpe, Charles Ramseyer, Ray's Boathouse (Restaurant)

See details

RAY'S BOATHOUSE : SEAFOOD SECRETS OF THE PACIFIC NORTHWEST

Buy a cheap copy of Ray's Boathouse: Seafood Secrets of the... book by Danyel Smith. It's a local legend sitting just feet above the waters of Puget Sound on Seattle's Shilshole Bay. The view is outstanding, the Café bustling and audacious, and the... Free Shipping on all orders over $10. Skip to content. Search Button. Featured Books Collectible Books Movies & TV Music …
From thriftbooks.com

See details

RAY'S CAFE SEAFOOD MARGARITA - FIND LOST RECIPES

In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice. Season with salt to taste and marinate in refrigerator for 15 minutes. Line 2 chilled margarita glasses with radicchio and endive. Spoon mixture into glasses and garnish with corn chips and cilantro sprigs.
From recipelink.com

See details

MARGARITAVILLE FOODS :: SEAFOOD, SALSA & CHIPS, NUT & FRUIT MIX, …

Enjoy a variety of island inspired foods including chips, salsa, sauces, coffee, marinades, margarita mixes & more. Get recipe ideas, coupons and store locations. Get recipe ideas, coupons and store locations.
From margaritavillefoods.com

See details

RECIPE SOFTWARE AND BOOKS: RAY'S BOATHOUSE: SEAFOOD SECRETS OF …

Simply put, it's one of the best cold-water seafood restaurants in the world, and the locals call it Ray's. Ray's Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray's Café, like the Seafood Margarita, to tips for buying and cooking perfect salmon. With an introduction by international food ...
From primasoft.com

See details

RAY'S SEAFOOD MARKET - THERESCIPES.INFO

Ray's Seafood Market - Home best www.raysseafood.com. Our year-round creemee stand at Essex Junction is a fan favorite for children and children-at-heart! Our mobile seafood van travels to Bristol every Wednesday from Spring through late Fall. About Us Ray's Seafood Market 7 Pinecrest Drive Essex Junction, VT 05452 Tel: (802) 879-3611 Get Directions
From therecipes.info

See details

RAY'S CAFE SEAFOOD MARGARITA RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

RECIPES | JIMMY BUFFETT'S MARGARITAVILLE

Directions: Cut beef into 1½-inch cubes and mix with Margaritaville Jerk Marinade in a bowl, reserve some marinade for basting. Cover bowl and chill in the refrigerator for 2 – 4 hours or overnight. Cut the vegetables and pineapple into chunks about the same width as the beef. Thread the ingredients onto the skewers.
From margaritaville.com

See details

MARGARITAVILLE FOODS :: SEAFOOD, PARTY DIPS, BURGERS: MARGARITAVILLE ...

recipes. view all; appetizers; soups and salads; burgers and sandwiches; entrees; side dishes
From margaritavillefoods.com

See details

RAY’S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST

2011-10-27 Ray’s Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray’s Café, like the Seafood Margarita, to tips for buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray’s best cuisine at home, all triple …
From seasongourmetgifts.wordpress.com

See details

RECIPES ARCHIVES - RAY'S

Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, crab, oyster dishes and much more. Prices start at ...
From rays.com

See details

RAY'S MARGARITA – FOODSCOUT

2021-03-25 For that beachside vibe, with sand between your toes and sun beating down on you and the band in the background. Serving: 1 Person Ingredients: 2 oz Clase Azul Plata 100 Weber Blue Agave tequila 1 oz fresh lime juice 3/4 oz Pierre Ferrand dry curaçao 1/4 oz agave syrup Sprinkle with Foodscout Jack Daniel's Whiskey Barr
From foodscout.com

See details

MARGARITA FISH SOFT TACOS RECIPE | RACHAEL RAY

In a small bowl, combine the tequila with the lime zest and juice, 2 tablespoons vegetable oil, Old Bay seasoning and the chili powder. Coat the fish in the dressing. Pre-heat a grill pan or outdoor grill. While the grill heats, heat a medium skillet with the remaining 1 tablespoon of oil over medium-high heat.
From rachaelray.com

See details

STING RAY'S HAS BEEN VOTED "BEST SEAFOOD, MARGARITAS, BARTENDER, …

Aug 2, 2013 - See all 160 photos taken at Sting Ray's Seafood Restaurant by 3,167 visitors. Aug 2, 2013 - See all 160 photos taken at Sting Ray's Seafood Restaurant by 3,167 visitors. Aug 2, 2013 - See all 160 photos taken at Sting Ray's Seafood Restaurant by 3,167 visitors. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com

See details

SHELLFISH RECIPES FROM BITE OF SEATTLE - RAY'S

2015-07-28 2 Teaspoons fish sauce. 1 Tablespoon fresh chopped Thai basil. 1) Add all ingredients to a standard blender with lid attached and pulse for 1 minute. 2) Once all ingredients are combined place the broth into plastic container with airtight seal. In a large sauce pan add 2 tablespoons un-salted butter and allow to melt.
From rays.com

See details

FREE EBOOK RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC …

2015-12-07 The view is outstanding, the Café bustling and audacious, and the restaurant elegant with a down home attitude. Simply put, it’s one of the best cold-water seafood restaurants in the world, and the locals call it Ray’s. Ray’s Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray’s Café, like the Seafood …
From johnnyarashifangirl.blogspot.com

See details

25 MARGARITAVILLE COPYCAT RECIPES JIMMY BUFFET WOULD LOVE

2018-06-27 Inspired by: Margaritaville Resort Shrimp Po'Boys. This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia.
From tasteofhome.com

See details

RAYS SEAFOOD IN SANTA MARGARITA, CA WITH REVIEWS - YP.COM

Find 117 listings related to Rays Seafood in Santa Margarita on YP.com. See reviews, photos, directions, phone numbers and more for Rays Seafood locations in Santa Margarita, CA.
From yellowpages.com

See details

RAY'S CAFE SEAFOOD MARGARITA RECIPE

Ingredients 4 large prawns, cooked and peeled (8-12 per pound) 4 ounces bay shrimp, cooked 2 ounces cooked dungeness crabmeat 6 lime segments 6 orange sections 1/2 cup cubed mango 2 tablespoons chopped cilantro 2 teaspoons fresh lime juice kosher salt Garnish2 leaves radicchio
From recipenode.com

See details

RAY'S CAFE HONOLULU MENU - CREATE THE MOST AMAZING DISHES

Potato Soup With Half And Half Recipe Cheese Soup With Beer Recipe Best Swiss Chard Soup Recipes
From recipeshappy.com

See details

WORLD BEST SHRIMP RECIPES: RAY'S CAFE SEAFOOD MARGARITA

Recipe. 1 dice 2 of the jumbo prawns. butterfly the remaining 2 prawns by cutting lengthwise down the backs. 2 in a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice. 3 season with salt to taste and marinate in refrigerator for 15 minutes.
From shrimprecipesbook.blogspot.com

See details

RAY'S SEAFOOD RYE NH - THERESCIPES.INFO

RAY'S SEAFOOD & LOBSTERS, Rye - Menu, Prices & Restaurant ... best www.tripadvisor.com. Location and contact 1677 Ocean Blvd, Rye, NH 03870-2235 Website +1 603-436-7425 Improve this listing Details Manage this business?
From therecipes.info

See details

MARGARITA - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW

2021-08-27 Food & Fun. John's Pink Drink For Winter: Pomegranate Margarita. Food & Fun. Easy On The Eyes: John's Blood Orange Margarita. Food & Fun. Celebrate Cinco de Mayo With John's Cucumber Jalapeño Margaritas. Food & Fun. Carrot & …
From rachaelrayshow.com

See details

RAY'S CAFE SEAFOOD MARGARITA - CHAMPSDIET.COM

Ray's Cafe Seafood Margarita - champsdiet.com ... Categories ...
From champsdiet.com

See details

RECIPE: RAY'S CAFE SEAFOOD MARGARITA - RECIPELINK.COM

RAY'S CAFE SEAFOOD MARGARITA 4 jumbo prawns, cooked and peeled (8-12 per pound) 4 ounces bay shrimp, cooked 2 ounces cooked Dungeness crabmeat 6 segments of lime 6 segments of orange 1/2 cup cubed mango 2 tablespoons chopped cilantro 2 teaspoons fresh lime juice Kosher salt FOR THE GARNISH: 2 radicchio leaves 2 curly endive leaves Crispy corn …
From recipelink.com

See details

CLASSIC MARGARITAS (NO MIX - 4 INGREDIENTS!) - THE CHUNKY CHEF

2020-04-29 Add tequila, orange liqueur, lime juice, and syrup to pitcher. Stir well to combine, then chill until ready to serve. Rim glasses with lime juice and salt, if desired. Alternately, you could do a sugar rim, or add a bit of lime zest… it’s up to you! Fill cocktail shaker 2/3 full of ice.
From thechunkychef.com

See details

RAYS SEAFOOD RECIPES ALL YOU NEED IS FOOD

½ a bunch of fresh mint (15g) 4 spring onions : 8 medium whole squid (500g), gutted, cleaned, from sustainable sources: vegetable oil for frying
From stevehacks.com

See details

RAYS CAFE SEAFOOD COMBO SALAD - MENU - RAY'S CAFé - SEATTLE

Rays Cafe Seafood Combo Salad at Ray's Café "Rays cafe is a 2 story seafood restaurant located on the Shilshole Bay. The lower story houses Rays Boathouse - a fancy dining experience. Rays cafe sits upstairs, it offers the same excellent…
From useast1.yelp.com

See details

VALENTINE'S DAY RECIPES AND ROMANTIC DINNERS: RAY'S CAFE SEAFOOD ...

Feb 13, 2013 - We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Feb 13, 2013 - We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk

See details

MACHO GAZPACHO WITH MARGARITA SHRIMP - RACHAEL RAY | DELICIOUS …

May 17, 2016 - This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients For the Gazpacho: 1/2 cup ice 1/2 to 1 cup bottled water 1 28-ounce can peeled Italian tomatoes or 7 ripe tomatoes, peeled 1/3 seedless cucumber, coarsely chopped 1 onion, coarsely ch…
From pinterest.ca

See details

RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST | EAT …

Ray’s Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray’s Café, like the Seafood Margarita, to tips for buying and cooking ...
From eatyourbooks.com

See details

FROZEN WATERMELON MARGARITAS | RECIPE - RACHAEL RAY SHOW

Ingredients. 2 cups watermelon, chopped and frozen. ½ cup lime juice or frozen lime pieces, rinds removed. 1 cup freshly squeezed orange juice. ½ cup tequila. ¼ cup orange liqueur.
From rachaelrayshow.com

See details