BLUSHING HOT CHOCOLATE
This take on hot chocolate is decidedly grown up and is the perfect serving size for one. I use a local red wine called "Misbehaving Red" that truly is one of a kind!
Provided by thedailygourmet
Categories Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
- Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 80 g, Cholesterol 93.3 mg, Fat 44.8 g, Fiber 5.2 g, Protein 10.1 g, SaturatedFat 27.7 g, Sodium 292.7 mg, Sugar 62 g
BLUSHING BRIDE SPARKLING CHAMPAGNE COCKTAIL
Steps:
- Gather the ingredients.
- Pour the peach schnapps and grenadine into a Champagne flute.
- Top with Champagne.
- Serve and enjoy.
Nutrition Facts : Calories 223 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 22 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
BLUSHING HARLOT
Make and share this Blushing Harlot recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Shake together vodka, rum, triple sec, Midori, cranberry juice, and ice in cocktail shaker.
- Pour into serving glass.
- Top off with Sprite soda and stir gently.
- Serve.
Nutrition Facts : Calories 191.9, Fat 0.1, Sodium 11.5, Carbohydrate 14.7, Sugar 13
BLUSHING BLOSSOM
Provided by Sandra Lee
Time 3m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a pitcher filled with ice, combine vodka, cherry brandy, and pomegranate juice. Top with club soda and stir. Pour into glasses and garnish with a frozen cherry.
BLUSHING HARVEST CRISP
Make and share this Blushing Harvest Crisp recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray an 8 inch square baking pan with cooking spray.
- In a large bowl, combine apples, cranberries and 1/2 t. pumpkin pie spice.
- Toss to mix.
- Pile mixture into baking dish.
- In a medium bowl combine flour, remaining 1/2 t. pumpking pie spice, brown sugar and oats.
- Mix well.
- Blend in the softened butter until crumbly.
- Sprinkle over fruit mixture.
- Bake 40-45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.
Nutrition Facts : Calories 269.1, Fat 10.9, SaturatedFat 6.6, Cholesterol 27.1, Sodium 81.4, Carbohydrate 43.1, Fiber 3.7, Sugar 29, Protein 2.2
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