Blushing Harlot Recipes

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BLUSHING HOT CHOCOLATE



Blushing Hot Chocolate image

This take on hot chocolate is decidedly grown up and is the perfect serving size for one. I use a local red wine called "Misbehaving Red" that truly is one of a kind!

Provided by thedailygourmet

Categories     Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 7

¾ cup fat free half-and-half
¼ cup whipping cream
¼ cup fine-quality bittersweet chocolate (preferably 70% cacao), finely chopped
2 tablespoons white sugar
½ teaspoon vanilla extract
1 pinch ground cinnamon
¼ cup red wine

Steps:

  • Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
  • Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 80 g, Cholesterol 93.3 mg, Fat 44.8 g, Fiber 5.2 g, Protein 10.1 g, SaturatedFat 27.7 g, Sodium 292.7 mg, Sugar 62 g

BLUSHING BRIDE SPARKLING CHAMPAGNE COCKTAIL



Blushing Bride Sparkling Champagne Cocktail image

Popular for weddings, showers, and bachelorette parties, Blushing Bride cocktails are a fun, easy, and elegant way to toast the happy couple.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 3

1 ounce peach schnapps
1 ounce grenadine
4 ounces Champagne

Steps:

  • Gather the ingredients.
  • Pour the peach schnapps and grenadine into a Champagne flute.
  • Top with Champagne.
  • Serve and enjoy.

Nutrition Facts : Calories 223 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 22 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g

BLUSHING HARLOT



Blushing Harlot image

Make and share this Blushing Harlot recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce vodka
1 ounce light rum
1/2 ounce triple sec
1/2 ounce Midori melon liqueur
1 1/2 ounces cranberry juice
3 ounces Sprite
1/2 cup crushed ice

Steps:

  • Shake together vodka, rum, triple sec, Midori, cranberry juice, and ice in cocktail shaker.
  • Pour into serving glass.
  • Top off with Sprite soda and stir gently.
  • Serve.

Nutrition Facts : Calories 191.9, Fat 0.1, Sodium 11.5, Carbohydrate 14.7, Sugar 13

BLUSHING BLOSSOM



Blushing Blossom image

Provided by Sandra Lee

Time 3m

Yield 4 servings

Number Of Ingredients 6

Ice
2 parts berry vodka
1 part cherry brandy
1 part pomegranate juice
1/2 part club soda
1/2 cup frozen Bing cherries, for garnish

Steps:

  • In a pitcher filled with ice, combine vodka, cherry brandy, and pomegranate juice. Top with club soda and stir. Pour into glasses and garnish with a frozen cherry.

BLUSHING HARVEST CRISP



Blushing Harvest Crisp image

Make and share this Blushing Harvest Crisp recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

3 large apples, cored, peeled and sliced
1/3 cup dried cranberries
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon, divided
1/3 cup flour
1/2 cup light brown sugar
1/2 cup old fashioned oats
1/3 cup butter or 1/3 cup margarine, softened

Steps:

  • Preheat oven to 375 degrees.
  • Spray an 8 inch square baking pan with cooking spray.
  • In a large bowl, combine apples, cranberries and 1/2 t. pumpkin pie spice.
  • Toss to mix.
  • Pile mixture into baking dish.
  • In a medium bowl combine flour, remaining 1/2 t. pumpking pie spice, brown sugar and oats.
  • Mix well.
  • Blend in the softened butter until crumbly.
  • Sprinkle over fruit mixture.
  • Bake 40-45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.

Nutrition Facts : Calories 269.1, Fat 10.9, SaturatedFat 6.6, Cholesterol 27.1, Sodium 81.4, Carbohydrate 43.1, Fiber 3.7, Sugar 29, Protein 2.2

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