EASY CHEESE TEA BISCUITS
This easy cheese tea biscuits recipe is great to keep in your back pocket in case company pops in, or you want a quick snack with tea.
Provided by Kelly Neil
Categories Biscuits, Muffins, and Scones
Time 55m
Number Of Ingredients 6
Steps:
- Whisk the flour, baking powder, and salt together in a mixing bowl.
- Add the butter and use a pastry blender or fork to combine it with the flour until the mixture is coarse and sandy.
- Use your fingers to rub in any remaining larger lumps of butter. Place the bowl of flour in the freezer for 30 minutes.
- Preheat the oven to 450ºF (230ºC).
- Line a baking sheet with parchment paper and have a 2½ inch (6 mm) round biscuit cutter ready.
- Remove the flour mixture from the freezer and add the grated cheese.
- Stir everything together with a fork to combine.
- Use the fork to make a well in the middle of the flour-cheese mixture.
- Pour in the milk.
- Stir everything together with the fork until no dry bits of flour remain on the bottom of the bowl.
- Turn the dough out onto a floured work surface.
- Sprinkle a little flour on top of the dough. Working quickly so the butter doesn't warm up, pat the dough out to a thickness of 1 inch (2½ mm) with your hands. Add a little more flour if the dough is sticking.
- Cut the dough into as many round biscuits as you can (probably about seven). Gather the leftover scraps and quickly pat the dough out again. Cut more biscuits. Repeat this process until all of the dough is gone. Depending on how thick you've patted the dough, you should end up with 10 to 12 biscuits.
- Place the biscuits on the prepared baking sheet and brush the top of each with milk.
- Bake the biscuits for 15 to 17 minutes, or until golden.
- Remove them from the oven and let the pan cool on a wire rack for 10 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 95 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, Fiber 1 g
CANADIAN TEA BISCUITS
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Provided by Allie K
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
- Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g
CHEESE TEA BISCUITS
Make and share this Cheese Tea Biscuits recipe from Food.com.
Provided by MissingWhiteWings
Categories Breads
Time 22m
Yield 18-20 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Sift and measure flour.
- Add baking power and salt.
- Stir in grated cheese (optional).
- Cut up shortening and add.
- Pour in milk.
- Mix until sticky.
- Put on lightly floured surface and kneed 8-10 times.
- Roll out or pat until half an inch thick.
- Cut with floured glass.
- Bake on ungreased baking sheet for 12-15 minutes or light golden brown.
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
AWESOME CHEDDAR CHEESE TEA BISCUITS
These buttery bits o'heaven are the first thing I've ever made that come out perfect every time. They can be easily altered to make tonnes of different flavours!
Provided by RumblinTummy
Categories Breads
Time 35m
Yield 12 Biscuts, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking soda, salt, garlic powder, black pepper, and rosemary.
- Cut up the the butter and then mix into the dry ingredients until the butter is decimated into chunks no bigger than a centimetre.
- Mix in the olive oil.
- Mix in the cheddar cheese.
- Mix in the milk slowly, the batter should be moist but not over-saturated in milk.
- Bake for 15-17 Minutes at 400°F.
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CHEDDAR BISCUITS
Serve these at dinner or alongside scrambled eggs for breakfast. You can also use them when making our Winter-Vegetable Potpie with Cheddar-Biscuit Topping.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with rack on lower shelf. In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.
- After kneading biscuit dough, turn it out onto a lightly floured work surface. Pat the dough to 1 inch thick. With a floured 2-inch biscuit cutter, cut out rounds as close together as possible. Place on a baking sheet. Gather scraps; pat again, and cut out more rounds.
- Brush the tops with 1/2 tablespoon melted unsalted butter. Bake until biscuits are golden brown, rotating sheet halfway through, 18 to 20 minutes. Serve warm.
TEA BISCUITS
A quick tea time treat. Serve warm, buttered, and with jam or honey.
Provided by Debbie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
- Bake for 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g
More about "cheese tea biscuits recipes"
THE VERY BEST CHEDDAR CHEESE TEA BISCUITS - RED …
From redcottagechronicles.com
Category BakingTotal Time 30 minsEstimated Reading Time 5 mins
BETTER THAN TIM HORTONS| TEA BISCUITS (RAISIN & CHEESE) …
From youtube.com
CHEESE TEA BISCUITS RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.ca
BISQUICK TEA BISCUITS RECIPE | RECIPELAND
From recipeland.com
HOMEMADE CHEESY GARLIC BISCUITS - HANDLE THE HEAT
From handletheheat.com
HAM AND CHEESE BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
CHEDDAR CHEESE BUTTERMILK BISCUITS - JO COOKS
From jocooks.com
TOP 47 CHEESE TEA BISCUIT RECIPE RECIPES
From toprecipesfree.com
QUICK & EASY CHEESE BISCUITS - SIX TIME MOMMY
From sixtimemommy.com
CHEESE AND HERB BISCUITS | APPETIZERS | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HAM AND CHEESE DROP BISCUITS - DAMN DELICIOUS
From damndelicious.net
QUICK & EASY CHEDDAR TEA BISCUITS | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
HOMEMADE CREAM CHEESE BISCUITS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
CHEESE TEA BISCUITS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHEESE BISCUITS | CANADIAN LIVING
From canadianliving.com
EASY CHEESE BISCUITS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HOMEMADE TEA BISCUITS | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
ROBINHOOD | CHEESE BISCUITS
From robinhood.ca
CHEESE BISCUITS | BISCUIT RECIPES | BAKING POWDER BISCUITS
From cookingnook.com
THREE INGREDIENT BISCUIT RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
SAVORY CHEESE AND HERB BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAKY BUTTERMILK BISCUITS WITH CHEDDAR AND ONION - CHATELAINE
From chatelaine.com
CHEESE TEA BISCUITS – YORK DURHAM HEADWATERS
From yorkdurhamheadwaters.ca
FLAKY CHEESE BISCUITS - RECIPE - FINECOOKING
From finecooking.com
CHEDDAR BISCUIT RECIPE (EASY CHEESE BISCUITS) - SAVORY WITH SOUL
From savorywithsoul.com
10 BEST BUTTER TEA BISCUITS RECIPES | YUMMLY
From yummly.com
EASY CHEESE TEA BISCUITS - BAKED | RECIPE IN 2022 | EASY ...
From pinterest.ca
HAM AND CHEESE BISCUITS RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
EASY CHEESE DROP BISCUITS (3 INGREDIENTS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
HOMEMADE ENGLISH TEA BISCUITS RECIPE BETTER THAN STORE BOUGHT
From plumdeluxe.com
10 BEST BISQUICK CHEESE BISCUITS RECIPES | YUMMLY
From yummly.com
HAM AND CHEESE BISCUITS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
WHOLE WHEAT CHEESE BISCUITS | KELLY NEIL
From kellyneil.com
HAM AND CHEESE DROP BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
CHEESE TEA BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND CHEESE BISCUITS {TRADITIONAL AND GLUTEN-FREE RECIPES}
From barefeetinthekitchen.com
FETA CHEESE BISCUITS - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #easy #finger-food #vegetarian #rolls-biscuits #cheese #dietary #brunch #presentation
You'll also love