HOMEMADE PIEROGI
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. -Diane Gawrys, Manchester, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender; set aside., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture; set aside., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi. Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.
Nutrition Facts : Calories 373 calories, Fat 22g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PIEROGIES
My great-grandmother's recipe. A little bit of work, but well worth it. We make about 200 every Christmas Eve, and everyone can't wait. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! Serve with a side of sour cream.
Provided by gclark
Categories Main Dish Recipes Dumpling Recipes
Time 2h
Yield 16
Number Of Ingredients 5
Steps:
- Place the sour cream in a large bowl, and mix in flour to make a dough. Roll the dough out on a floured surface about 1/16 inch thick, and cut rounds about 3 1/2 inches across using a cookie cutter or a glass. Re-roll the unused dough to make more rounds, up to 4 times -- after that, it gets hard to work with.
- Place about 1 teaspoon of mashed potatoes in the center of each dough round, fold over into a half-moon shape, and press and seal the edges with a fork. Set the filled pierogies aside under a towel to prevent drying.
- Melt the butter in a large skillet over medium-low heat, and cook and stir the onions until translucent, 4 to 5 minutes. Remove the cooked onions and set aside, leaving butter in the skillet.
- Bring a large saucepan of water to a boil, and carefully drop a few filled pierogies at a time into the boiling water. After they float to the surface, allow them to gently boil for about 4 minutes.
- Re-heat the butter in the skillet over medium heat. Gently scoop the pierogies out of the water (they break easily) and place them in the skillet to brown on the bottom, about 3 minutes. Place the fried pierogies on a buttered baking sheet, sprinkle them with the cooked onions, and keep warm in the oven on low setting until served.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 25.5 g, Cholesterol 28.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 7.5 g, Sodium 136.4 mg, Sugar 1.3 g
PIEROGIES - HOMEMADE, ANOTHER VARIATION
Make and share this Pierogies - Homemade, Another Variation recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For filling: Combine mashed potatoes, grated cheese, melted butter and 4 eggs.
- Separate remaining egg and put yolk into the filling, the white into a small bowl and set aside.
- Egg white is used to seal filling inside dough circles.
- For dough: Combine ingredients for dough, adding a sprinkling of water if necessary.
- Roll out dough, press out circles. (An empty soup can may be used to make circles out of the rolled dough.)
- Brush egg white all around inner edge of circles.
- Put 1 tablespoon filling in center; top with another circle and press with fork to seal edges together.
- Cooking: Put water into deep pot and bring to boil.
- Drop pierogi into water a few at a time.
- They will sink to the bottom and when they float to the surface, remove and drain.
- Repeat until all pierogi are cooked.
- In heavy skillet melt butter and add onions.
- Cook onion until transparent; add pierogi and fry golden.
- Serve hot with onion.
- To freeze: Dust with flour, put on cookie sheet and freeze.
- When ready to use, put frozen pierogi in boiling water and proceed as above.
ALMOST PIEROGIES
As a young kid running the streets with my friends, I remember going to the back door of the neighborhood tavern and begging the cooks for pierogies. Nothing tasted better than those pleaded for treats. Since I can no longer do that, here's the next best thing. Hope you enjoy.
Provided by Darkhunter
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles a couple of minutes less than directed on package, you want them a little chewy.
- Drain and set aside.
- Melt butter and saute onions until light golden; add garlic if using and continue to saute 1 minute.
- Add onions to potatoes and mix well.
- Spray 13x9 inch baking dish with non-stick cooking spray.
- Add half of noodles.
- Top with potato mixture.
- Add cheddar cheese.
- Top with remaining noodles.
- Add American cheese.
- Bake at 350 for 30 to 45 minutes, until hot and bubbly.
- Serve with sour cream.
- (For those who like it, you might like to add a can of rinsed and drained sauerkraut.).
More about "pierogies homemade another variation recipes"
15 AWESOME RECIPES THAT TAKE PEROGIES TO THE NEXT LEVEL
From wonderfuldiy.com
Estimated Reading Time 3 mins
- Perogies with crispy fried onions. Fried onions with perogies is a pretty classic idea, but this particular recipe makes sure that you do it right for maximum deliciousness.
- Potato, mushroom, and carmelized onion perogies. Most perogies are filled with potatoes, but adding some mushroom elevates the flavour and gives them a little something extra.
- Spinach and eggplant perogies with grape tomatoes and yogurt sauce. These are like the gourmet chef’s version of regular perogies (only they’re still easy to make)!
- Philly cheesestreak perogies. What’s better than mashing up the flavours of two super yummy things? These perogies taste like philly cheesesteak sandwiches!
- Perogie casserole. It’s like a cheesy potato casserole, but so much better because it still tastes like perogies!
- Cheddar perogies with sage butter sauce. The sage butter sauce gives these perogies a little extra flavour… and the added butter makes them a little extra delicious.
- Potato and cheese perogies. Adding cheese is a classic pergoe-making strategy, but this recipe helps make sure that you do it in the best, most traditional way.
- Perogies with spicy feta filling. Do you love cheese perogies but feel like trying something new? A spicy feta filling might just be exactly the flavour you’re looking for!
- Onion chutney perogie potstickers. Do you love Asian cuisine? This recipe is a perfect combination of potsticker dumplings and perogies!
EASY PIEROGI RECIPE | KITCHN
From thekitchn.com
PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
From everyday-delicious.com
LEARN TO MAKE HOMEMADE PIEROGIES THE RIGHT WAY
From tasteofhome.com
22 PIEROGIES THAT ARE STUFFED WITH HOPES AND DREAMS
From buzzfeed.com
CROCK POT PIEROGI WITH BUTTER AND ONIONS | IT IS A KEEPER
From itisakeeper.com
PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS
From barefeetinthekitchen.com
HOMEMADE CHEDDAR PIEROGIES. - HALF BAKED HARVEST
From halfbakedharvest.com
14 PIEROGI RECIPES THAT PUT OTHER DUMPLINGS TO SHAME
From huffpost.com
Author Alison SpiegelPublished 2013-04-30Estimated Reading Time 2 mins
HOMEMADE PIEROGIES - DELICIOUS EVERYDAY
From deliciouseveryday.com
5/5 (1)Total Time 1 hr 15 minsCategory Appetizer, Side Dish, SnackPublished 2020-10-31
HOMEMADE PIEROGI: HOW TO MAKE AND FILL THEM - HONEST AND TRULY!
From honestandtruly.com
THE BEST HOMEMADE PIEROGI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PIEROGIES - HOMEMADE, ANOTHER VARIATION RECIPE - FOOD.COM
From pinterest.co.uk
CHEDDAR PIEROGIES WITH CARAMELIZED ONIONS AND BACON.
From halfbakedharvest.com
PIEROGIES - HOMEMADE, ANOTHER VARIATION RECIPE - FOOD.COM
From pinterest.co.uk
POLISH PIEROGI RECIPE WITH 4 FILLINGS - INGREDIENTS FOR A FABULOUS LIFE
From ingredientsforafabulouslife.com
PIEROGI FILLINGS TO MAKE AT HOME [13 IDEAS!] | POLONIST
From polonist.com
THE BEST HOMEMADE PIEROGIES FROM SCRATCH - FIFTEEN SPATULAS
From fifteenspatulas.com
HOMEMADE PIEROGI | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: STEVEN'S HALF-MADE HOMEMADE PIEROGIES | CBC LIFE
From cbc.ca
HOMEMADE PIEROGIES : 12 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
HOMEMADE PIEROGIES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
TRADITIONAL UKRAINIAN PIEROGIES - A HOMEMADE FAMILY RECIPE
From theblackpeppercorn.com
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
PIEROGIE RECIPE - MASHED.COM
From mashed.com
HOMEMADE PIEROGIES RECIPE, SO GOOD, AND EASY TO MAKE
From athomewithtai.com
PIEROGI RECIPES | ALLRECIPES
From allrecipes.com
EASY HOMEMADE PEROGIES - IMPERFECT WOMEN
From imperfectwomen.com
WHAT TO SERVE WITH PIEROGIES: 15 EASY IDEAS - SUBSTITUTE COOKING
From substitutecooking.com
WEEKNIGHT DINNER SOLUTIONS - EASY 30-MINUTE PIEROGIES ... - MOM'S …
From momsbistro.net
TRADITIONAL PIEROGIES WITH BUTTER AND ONIONS - FEELS LIKE HOME™
From feelslikehomeblog.com
HOMEMADE PIEROGIES RECIPE - CHISEL & FORK
From chiselandfork.com
THE BEST STUFFED HOMEMADE PEROGIES - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
HOW TO MAKE PIEROGIES - BON APPéTIT | BON APPéTIT
From bonappetit.com
WHAT TO SERVE WITH PIEROGIES - 15 EASY RECIPES - PLATTER TALK
From plattertalk.com
HOW TO MAKE HOMEMADE PIEROGIES - DOBBERNATIONLOVES
From dobbernationloves.com
RECIPE(TRIED): PIEROGI AND 16 VARIATIONS - RECIPELINK.COM
From recipelink.com
HOW TO MAKE PIEROGIES - WITH VIDEO - GOOD. FOOD. STORIES.
From goodfoodstories.com
PIEROGIES RECIPE - TAMARA RAY RECIPES
From tamararay.com
PIEROGIES - HOMEMADE, ANOTHER VARIATION RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love