Shrimp Appetizer Squares Recipes

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SHRIMP LOVER SQUARES



Shrimp Lover Squares image

At our house, these delicious shrimp squares are a must during family movie and game nights. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 10

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dill weed
1/8 teaspoon salt
1/2 cup seafood cocktail sauce
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded Monterey Jack cheese
24 cooked medium shrimp, peeled and deveined

Steps:

  • In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

20 BEST SHRIMP APPETIZERS



20 Best Shrimp Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

PINEAPPLE POLENTA SQUARES WITH SHRIMP



Pineapple Polenta Squares with Shrimp image

Provided by Food Network

Categories     appetizer

Time 2h

Yield 12 appetizers

Number Of Ingredients 16

2 cups low-sodium chicken broth or water
1/2 cup polenta
Kosher salt and freshly ground pepper
2 tablespoons chopped fresh sage
1/2 cup finely chopped fresh pineapple
Vegetable oil, for brushing
1/2 cup chopped fresh pineapple
12 large shrimp, peeled and deveined
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground pepper
6 thin slices prosciutto, halved lengthwise
1 stick unsalted butter, cut into pieces
1/4 cup finely chopped fresh pineapple
Chopped fresh parsley, for garnish

Steps:

  • Make the polenta: Bring the broth to a boil in a saucepan over medium-high heat. Gradually whisk in the polenta and cook, whisking, until thick and creamy. Season with salt and pepper and stir in the sage and pineapple. Brush a 9-inch square baking dish with vegetable oil; add the polenta and spread evenly. Press a piece of plastic wrap on the surface of the polenta and refrigerate until firm, at least 1 hour.
  • Prepare the shrimp: Puree the pineapple in a blender until smooth. Place 1/4 cup of the puree in a bowl (reserve the rest for another use) with the shrimp, olive oil, garlic, red pepper flakes, and salt and pepper to taste. Toss, then cover and marinate at room temperature, about 20 minutes. Remove the shrimp from the marinade and wrap a strip of prosciutto around each piece.
  • Make the sauce: Melt the butter in a small skillet over medium-low heat and cook until brown flecks appear. Remove from the heat and stir in the pineapple.
  • Preheat a grill or grill pan to medium and brush with vegetable oil. Cut the polenta into 12 squares and grill until marked, 2 to 3 minutes per side. Grill the prosciutto-wrapped shrimp until the shrimp is pink, 1 to 2 minutes per side.
  • Serve the shrimp on polenta squares, drizzle with the butter sauce and garnish with parsley.

SHRIMP PIZZA SQUARES



Shrimp Pizza Squares image

Love cheesy seafood dishes? Love shrimp pizza? You'll love these Shrimp Pizza Squares made with cream cheese, mozzarella and Parmesan that serve 36 people.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 36 servings

Number Of Ingredients 8

1 can (13.8 oz.) refrigerated pizza crust
1 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
2 Tbsp. KRAFT Zesty Italian Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1 cup roasted red pepper strips
1/4 cup chopped fresh basil

Steps:

  • Heat oven to 425ºF.
  • Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.
  • Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.
  • Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 4 g

SHRIMP SQUARES



Shrimp Squares image

This is a great appetizer to serve at a shindig. If your shindig is just a casual get-together, you could substitute the canned baby shrimp for the medium shrimp and have the same taste results.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 1h20m

Yield 24 squares

Number Of Ingredients 10

1 (8 ounce) can crescent roll dough
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dried dill
1 pinch salt
1/2 cup seafood cocktail sauce
24 medium shrimp (I buy mine pre-boiled, peeled and deveined)
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded monterey jack cheese

Steps:

  • Preheat the oven to 375 degrees.
  • Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
  • Bake for 10-12 minutes or until golden brown.
  • Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
  • In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
  • Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
  • Top the shrimp with green pepper, onion and cheese.
  • Cover and refrigerate for one hour before serving.

Nutrition Facts : Calories 90.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.9, Sodium 122.5, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 3.8

SHRIMP APPETIZER SQUARES



Shrimp Appetizer Squares image

Make and share this Shrimp Appetizer Squares recipe from Food.com.

Provided by jkoch960

Categories     < 60 Mins

Time 35m

Yield 20 squares

Number Of Ingredients 9

1 (10 ounce) can refrigerated pizza dough
2 tablespoons butter
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (6 ounce) package frozen cooked small shrimp
1 medium onion, sliced into thin rings
1 teaspoon dried basil leaves
1 teaspoon finely chopped fresh garlic
6 ounces cheddar-mozzarella cheese

Steps:

  • Heat oven to 425. Press dough into 13 x 9-inch rectangle on greased baking sheet. Bake for 5 to 10 minutes or until light golden brown.
  • Melt butter in 10-inch skillet until sizzling; add all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until vegetables are crisply tender ( 30 to 4 minutes). Drain.
  • Top baked crust with half of the cheese. Spoon shrimp and vegetable mixture evenly over cheese; top with remaining cheese. Continue baking for 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 51.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 21.5, Sodium 103.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 3.6

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