Mini Spinach And Cheese Pizzas Recipes

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MINI SPINACH-AND-CHEESE PIZZAS



Mini Spinach-and-Cheese Pizzas image

Choose part-skim ricotta instead of regular; it has comparable creaminess, with fewer calories and less fat. Whole-wheat pitas are fiber-rich -- and tasty.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 7

4 mini whole-wheat pitas (3 inches each), split
1/2 cup part-skim ricotta cheese
1/2 teaspoon dried oregano
1 garlic clove, pushed through a garlic press
Coarse salt and ground pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 pint bocconcini (about 20 balls), halved

Steps:

  • Heat broiler, with rack set 4 inches from heat. Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up.
  • In a small bowl, combine ricotta, oregano, and garlic; season with salt and pepper. Dividing evenly, spread ricotta mixture on pitas, and top with spinach and bocconcini. Season with salt and pepper.
  • Broil until cheese is melted and starts to brown, 4 to 6 minutes, rotating sheet from front to back halfway through baking. Serve immediately.

Nutrition Facts : Calories 225 g, Fat 10 g, Fiber 4 g, Protein 15 g

FOUR-CHEESE SPINACH PIZZA



Four-Cheese Spinach Pizza image

I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentiful-they are key to the wonderful taste. -Barbara Robinson of Hamburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

2 packages (10 ounces each) fresh spinach
3/4 cup shredded part-skim mozzarella cheese, divided
1/2 cup fat-free cottage cheese
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 prebaked 12-inch thin pizza crust
1 medium tomato, chopped
1/4 cup chopped green onions
1/4 cup sliced ripe olives
1 teaspoon minced fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 garlic clove, minced
1/2 cup crumbled feta cheese

Steps:

  • In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop. , In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 in. of edge., In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture. , Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.

Nutrition Facts : Calories 270 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 823mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

SANDWICH THINSANDREG; MUSHROOM AND SPINACH MINI PIZZAS



Sandwich Thinsandreg; Mushroom and Spinach Mini Pizzas image

Provided by Food Network

Yield 8 pizzas

Number Of Ingredients 7

4 Arnold® or Oroweat® 100% Whole Wheat Sandwich Thins® rolls, separated
5 sun-dried tomatoes packed in oil; 1 tbsp. plus 2 tsp. of oil
1 c. fresh ricotta cheese
8 oz. mushrooms, chopped (use any kind you like)
1 c. fresh baby spinach leaves, wash and dried
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Preheat oven to 350 degrees F. Toast Sandwich Thins® halves to light golden. In a skillet, heat 1 tablespoon of the oil from the marinated sun-dried tomatoes over medium heat. Add mushrooms and cook until soft and moisture is released, about 5 to 7 minutes; and season with salt and pepper to taste. Meanwhile, pulse 5 sun-dried tomatoes with 2 teaspoons of their oil in food processor until smooth. Add ricotta. Pulse to incorporate and season to taste with salt and pepper. Spread approximately 2 tablespoons of the sun-dried tomato and ricotta mixture on top of each toasted Sandwich Thins® rolls half. Top each pizza with a few baby spinach leaves and divide mushrooms between each pizza. Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors.

MINI SPINACH AND CHEESE PIZZAS



Mini Spinach and Cheese Pizzas image

Bocconcini are bite-size morsels of fresh mozzarella. They are usually packed in water or whey for freshness. For lower-fat content, choose part-skim ricotta, it has comparable creaminess to the whole-fat but has fewer calories and less fat!! Also, use whole-wheat pitas -- which are fiber-rich and just as tasty.

Provided by Manami

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

4 mini whole wheat pita bread, split (3 inches each)
1/2 cup part-skim ricotta cheese
1/2 teaspoon dried oregano
1 garlic clove, pushed through a garlic press
crushed red pepper flakes (optional)
kosher salt & freshly ground black pepper
10 ounces frozen chopped spinach, thawed and squeezed dry (use paper towels to help drain & dry)
1/2 pint bocconcini, halved (about 20 balls)

Steps:

  • Heat broiler, with rack set 4 inches from heat.
  • Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up.
  • In a small bowl, combine ricotta, oregano, crushed red pepper flakes, and garlic; season with salt and pepper.
  • Dividing evenly, spread ricotta mixture on pitas, and top with spinach and bocconcini.
  • Season with salt and pepper
  • Broil until cheese is melted and starts to brown, 4 to 6 minutes, rotating sheet from front to back halfway through baking.
  • Serve immediately.

Nutrition Facts : Calories 140.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 9.5, Sodium 240.1, Carbohydrate 20.4, Fiber 4.3, Sugar 1, Protein 9.1

SPINACH AND CHEESE MINI CALZONES RECIPE BY TASTY



Spinach And Cheese Mini Calzones Recipe by Tasty image

Here's what you need: frozen spinach, ricotta cheese, mozzarella cheese, garlic, butter, parmesan cheese, fresh parsley, egg, water

Provided by Pierce Abernathy

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 9

16 tablespoons frozen spinach, thawed
8 tablespoons ricotta cheese
4 slices mozzarella cheese, cut in half
1 teaspoon garlic, chopped
3 tablespoons butter, melted
1 tablespoon parmesan cheese
1 teaspoon fresh parsley
1 egg
1 tablespoon water

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut pizza dough into 8 sections on a floured surface.
  • With one section, roll out dough until flat and circular.
  • Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
  • Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  • In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
  • Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
  • Bake calzones for 15-20 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

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Top Asked Questions

What do you put on a spinach pizza?
Sprinkle pepper powder, cumin seeds, salt and red chilli flakes. Add 2 to 3 tsp of the ready-made pizza or tomato sauce on the pizza base and spread evenly and place 2 to 3 tablespoon of the spinach mixture and spread well. Top it with olives. Sprinkle cheese on top.
How do you make spinach and cheese quiche?
Place the parmesan and tasty cheese (which have both been cut into 3cm cubes) into your Thermomix bowl and mix for 7 seconds, speed 8 to grate. Add the milk, eggs, onion flakes and salt and pepper and mix for 10 seconds, speed 4 to combine.
How do you make your own pizza sauce?
Sprinkle pepper powder, cumin seeds, salt and red chilli flakes. Add 2 to 3 tsp of the ready-made pizza or tomato sauce on the pizza base and spread evenly and place 2 to 3 tablespoon of the spinach mixture and spread well. Top it with olives. Sprinkle cheese on top. ( You can make your own pizza sauce, if preferable).

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