RUM-RAISIN AND CASHEW DROP COOKIES
This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Chocolate-Toffee Oatmeal drop cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in rum-soaked raisins and cashews.
- Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.
Nutrition Facts : Calories 223 g, Fat 11 g, Fiber 1 g, Protein 3 g, SaturatedFat 5 g
JUMBO RAISIN COOKIES
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Provided by MBMCD
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 50m
Yield 30
Number Of Ingredients 13
Steps:
- Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g
CRANBERRY-CASHEW DROP COOKIES
This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 116mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
RUM-RAISIN SHORTBREAD COOKIES
These cookies are studded with dried currants, which are tiny raisins made from Zante grapes. The currants must be soaked overnight, so you'll need to plan your craving a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Combine rum and currants; cover, and let stand at room temperature overnight. Drain, reserving 2 tablespoons rum.
- Beat butter, sugar, and orange zest with a mixer on medium speed until creamy and smooth, about 2 minutes. Add vanilla and reserved rum, and beat until combined. Reduce speed to low. Add flour, coconut, and salt, and beat for 3 minutes. Stir in currants by hand.
- Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).
- Preheat oven to 325 degrees. Remove parchment. Slice logs into 1/4-inch-thick rounds, and space about 1 inch apart on baking sheets lined with parchment. Bake until pale golden, about 20 minutes. Let cool.
RAISIN CASHEW DROPS
At Christmas, I serve these bite-size chocolates in festive paper cups decorated with snowmen or Santas. They're easy to make, and my family loves the combination of salty and sweet.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasionally. Remove from the heat; stir in vanilla until blended. Stir in cashews and raisins., Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 3 hours or until firm. Store in the refrigerator.
Nutrition Facts :
OLD-FASHION RUM RAISIN COOKIES
Make and share this Old-Fashion Rum Raisin Cookies recipe from Food.com.
Provided by Vicki in CT
Categories Drop Cookies
Time 39m
Yield 30 cookies, 15-30 serving(s)
Number Of Ingredients 10
Steps:
- Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes.
- Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack.
RUM RAISIN COOKIES
Make and share this Rum Raisin Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 54m
Yield 4 1/2 dozen cookies, about
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with nonstick cookie spray.
- In a mixing bowl, add half the cake mix along with the nutmeg, oil, eggs, and rum extract; blend with an electric mixer on med-high for 1-2 minutes, until blended and smooth.
- Stir in remaining cake mix and raisins with a wooden spoon until all dry ingredients are moistened.
- Drop dough by teaspoonfuls, 2 inches apart, on cookie sheets.
- Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
- Cool 1 minute on cookie sheet; transfer to wire rack to cool completely.
- Icing: in a bowl, combine the powdered sugar, butter, and rum (add rum extract ½ teaspoon at a time and taste).
- Add just enough milk to make icing of spreading consistency.
- Drizzle icing over cooled cookies.
Nutrition Facts : Calories 1272.1, Fat 47.8, SaturatedFat 12.9, Cholesterol 139.9, Sodium 977.3, Carbohydrate 205.1, Fiber 3.5, Sugar 147.8, Protein 10.9
More about "rum raisin and cashew drop cookies recipes"
ALMOST RAW VEGAN OATMEAL RAISIN COOKIES WITH VANILLA …
From blissfulbasil.com
RUM RAISIN OATMEAL CHOCOLATE CHIP COOKIES - PINT …
From pintsizedbaker.com
RUM RAISINS COOKIES RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
CASHEW DROP COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
VEGAN COOKIE RECIPES: RUM RAISIN COOKIES
From peacefuldumpling.com
THE RUMRUNNERS - RUM AND RAISIN COOKIES - MY ISLAND …
From myislandbistrokitchen.com
RUM RAISIN OATMEAL CHOCOLATE CHIP COOKIES - WHITE …
From whitelightsonwednesday.com
SPICED RUM OATMEAL RAISIN COOKIES - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
CASHEW AND GOLDEN RAISIN COOKIES - THRIFTYFOODS.COM
From thriftyfoods.com
SPICED RUM & RAISIN COOKIES | THE ENGLISH KITCHEN
From theenglishkitchen.co
BEST RUM & RAISIN COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RUM RAISIN – MY PERFECT COOKIE®
From myperfectcookie.com
RUM-RAISIN COOKIES | RICARDO
From ricardocuisine.com
RUM-RAISIN AND CASHEW DROP COOKIES | DROP COOKIE …
From pinterest.ca
RECIPE: HISTORY’S ‘MOST DELICIOUS’ RAISIN DROP COOKIES
From heraldnet.com
RUM RAISIN FILLED COOKIES - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
15 BEST DROP COOKIES FOR EASY BAKING | ALLRECIPES
From allrecipes.com
BUTTERED RUM RAISIN COOKIES | EATING CHALK
From eatingchalk.com
15 DELICIOUS SPICED RUM COOKIE RECIPES - THE RUSTY SPOON
From therustyspoon.com
RUM-RAISIN SHORTBREAD COOKIES RECIPE
From pinterest.ca
RUM RAISIN SHORTBREAD COOKIES - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
RUM RAISIN COOKIES RECIPE FROM MACHEESMO
From macheesmo.com
CHEWY WHITE CHOCOLATE CASHEW COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
CLEAN EATING OATMEAL RAISIN COOKIES RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
RUM & RAISIN COOKIES - KITCHEN THRILLS
From kitchenthrills.com
RUM RAISIN CREAM COOKIES – HIROKO'S RECIPES
From hirokoliston.com
RUM-RAISIN AND CASHEW DROP COOKIES | DROP COOKIES, DROP COOKIE …
From pinterest.se
COCONUT-LIME-OATMEAL DROP COOKIES RECIPE
From pinterest.com
RUM-RAISIN AND CASHEW DROP COOKIES RECIPE | RECIPE | DROP …
From pinterest.co.uk
WHITE CHOCOLATE RUM RAISIN COOKIES FOR THE FIELD TRIP
From the-good-plate.com
RUM-RAISIN AND CASHEW DROP COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
OATMEAL RUM RAISIN COOKIES RECIPE TO KNOCK YOUR SOCKS OFF
From thetummytrain.com
RUM-RAISIN AND CASHEW DROP COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love