Plain Cake Recipes

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EASY PLAIN CAKE



Easy Plain Cake image

The EASIEST way of making the original flavor of Cakes!

Provided by Carol chi-wa Chung

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 7

4 eggs
¾ cup white sugar
1 cup butter, melted
3 cups self-rising flour
1 cup raisins
1 cup semi-sweet chocolate chips
3 apples - peeled, cored and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
  • Bake for 25 minutes in a preheated oven.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 40.4 g, Cholesterol 68.4 mg, Fat 14.3 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 8.6 g, Sodium 354 mg, Sugar 21.7 g

PLAIN CAKE



Plain Cake image

Make and share this Plain Cake recipe from Food.com.

Provided by yukiop168

Categories     Dessert

Time 30m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 3

1/2 cup flour
1/2 cup sugar
5 eggs

Steps:

  • Mix all ingredients together until well blended.
  • Bake for 15-20 mins on medium heat.
  • Serve with jam.

Nutrition Facts : Calories 122.8, Fat 3.2, SaturatedFat 1, Cholesterol 132.2, Sodium 43.9, Carbohydrate 18.7, Fiber 0.2, Sugar 12.8, Protein 4.7

BASIC VANILLA CAKE



Basic Vanilla Cake image

Provided by Food Network Kitchen

Time 1h

Yield two 9-inch cakes

Number Of Ingredients 8

2 sticks unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup water)

Steps:

  • Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
  • Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
  • Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

PLAIN POUND CAKE



Plain Pound Cake image

Provided by Ina Garten

Categories     dessert

Time 1h30m

Yield 2 loaf cakes

Number Of Ingredients 9

1/2 pound (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
4 extra-large eggs, at room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
  • Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
  • In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
  • When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.

OLD FASHIONED PLAIN CAKE



OLD FASHIONED PLAIN CAKE image

Categories     Cake

Yield 1 cake

Number Of Ingredients 7

3 cups sugar
3 1/2 cups flour
6 large eggs
1 cup shortening
1 cup buttermilk
1/4 teaspoon soda
3 tablespoons flavoring (lemon or almond)

Steps:

  • Cream sugar and shortening together adding a little of the buttermilk and flour as well. Beat the eggs in two at a time. Add the soda and rest of buttermilk, then the flavoring you choose. Place cake in cold oven and bake at 300 degrees for about 1 1/2 hours. Test cake to determine doneness. Do not over bake. use a spring form pan for ease in removing from pan. Can use an angel food pan.

PLAIN CAKE



Plain Cake image

Simple pain cake

Provided by sounez

Time 1h15m

Yield Serves 16

Number Of Ingredients 0

Steps:

  • Cream butter & sugar until light and fluffy
  • Beat eggs, then add to mixed sugar & butter gradually while beating
  • Pour 1\3 of the flour and mix in well
  • Pour in 1\2 milk and mix well
  • Now alternate between flour and milk until ingredients are blended in. (Always end rotation in flour)

BASIC CUPCAKES



Basic Cupcakes image

Make and share this Basic Cupcakes recipe from Food.com.

Provided by Sam 3

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

2 eggs
1 teaspoon vanilla
2/3 cup sugar
1/2 cup butter
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
prepared frosting

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Place all ingredients in a bowl and beat together until mixture is smooth.
  • Line muffin pan.
  • Half fill each muffin paper with batter.
  • Bake 18 to 20 minutes or until toothpick comes out clean.
  • Frost as desired.

Nutrition Facts : Calories 161.9, Fat 8.6, SaturatedFat 5.1, Cholesterol 51.3, Sodium 206.9, Carbohydrate 19.3, Fiber 0.3, Sugar 11.2, Protein 2.2

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