Easy Lemon Lime Daiquiri Dessert Recipes
LEMON DAIQUIRI
Is a daiquiri a daiquiri only if it includes lime? Nope. Even bars in Cuba, the drink's homeland, play pretty fast and loose with daiquiri variations. The lime shortage of 2014 inspired me to try it with lemon instead, and the result is bracing and a little disorienting (in a good way) - like a union between a traditional daiquiri and a Tom Collins. And I like what the distinctive funkiness of rhum agricole adds to the drink. Swap in different fresh, seasonal citrus juices whenever the mood strikes (but adjust the amount of simple syrup accordingly, as other fruits are inherently sweeter than lemons). I'm thinking a daiquiri with clementine juice will hit the spot come winter.
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Shake all ingredients except lemon verbena with ice, and strain into a cocktail glass.
- Garnish with verbena.
LEMON-LIME DAIQUIRI LAYERED DESSERT
My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.
Provided by Pamela
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
- Freeze 10 minutes.
- Beat cream cheese and condensed milk until fluffy.
- Add lemon juice.
- Stir in Cool Whip.
- Spread mixture on top of sherbet layer.
- Freeze 3 hours or overnight.
- To serve invert on serving pan and garnish with lemon or lime slices.
Nutrition Facts : Calories 341.2, Fat 20.2, SaturatedFat 14, Cholesterol 39.4, Sodium 145.3, Carbohydrate 36.7, Fiber 0.4, Sugar 34.1, Protein 4.9
FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
EASY LEMON-LIME DAIQUIRI DESSERT
No rum is required to make this Easy Lemon-Lime Daiquiri Dessert. You will, however, need to wait three hours for it to come out of the freezer!
Provided by My Food and Family
Categories Home
Time 3h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spoon sherbet into foil-lined 9x5-inch loaf pan; spread to form even layer in pan. Freeze 10 min.
- Beat cream cheese spread in large bowl with whisk until creamy. Gradually whisk in sweetened condensed milk, then lemon juice until blended. Stir in COOL WHIP; spread over sherbet layer in pan.
- Freeze 3 hours. Unmold dessert onto plate just before serving.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 28 g, Protein 4 g
STRAWBERRY-LIME DAIQUIRI
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In blender, place rum, lime juice, sliced strawberries, sugar and just enough crushed ice to cover. Cover blender; blend until pureed.
- Pour evenly into 4 low-ball cocktail glasses or wide-mouth wine glasses. Garnish each with whole strawberry and lime slice.
Nutrition Facts : ServingSize 1 Serving
LEMON LIME DESSERT
This make-ahead treat offers a wonderfully refreshing blend of citrus flavors. Topped with a smooth lemon sauce, it's the perfect ending to any meal. Using an electric mixer makes it easy to combine the lime sherbet and vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cracker crumbs, 7 tablespoons butter and 1/4 cup sugar. Press into an ungreased 13x9-in. dish; freeze until firm. In a large bowl, combine ice cream and sherbet; pour over the crust. Freeze until firm., In a heavy saucepan, combine the eggs and remaining sugar. Stir in the lemon juice and remaining butter. Cook and stir until mixture reaches 160° and coats the back of a spoon. Transfer to a bowl; refrigerate until cooled., Spread over ice cream mixture. Cover and freeze for 3 hours or overnight. May be frozen for up to 2 months. , Just before serving, remove from the freezer and cut into squares.
Nutrition Facts : Calories 401 calories, Fat 21g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 242mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 0 fiber), Protein 4g protein.
LAYERED LEMON-LIME DESSERT
Make a luscious daiquiri-inspired Layered Lemon-Lime Dessert for the next party! This Layered Lemon-Lime Dessert is made with lime sherbet and lemon juice.
Provided by My Food and Family
Categories Fruit Recipes
Time 3h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
- Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
- Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 36 g, Fiber 0.5233 g, Sugar 31 g, Protein 4 g
MY FATHER'S LIME DAIQUIRI
My father used to make this refreshing beverage since I can remember and...let me drink it! It is a favorite of everyone in my family and of every one who has tried it!
Provided by DWGONZALE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.5 mg, Sugar 25 g
KEY LIME DAIQUIRI
At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Combine lime juice, light rum, simple syrup, and ice in a cocktail shaker; shake well. Add more simple syrup to taste if desired. Strain into a chilled cocktail glass and garnish with half a key lime.
LEMON-LIME MAGIC CAKE
A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. It's magic and delicious!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake Layer ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
- In another large bowl, mix Lemon-Lime Layer ingredients with whisk until smooth. Evenly pour over top of cake batter in pan; mixture will sink to bottom as you pour over cake batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 4 hours to chill. Spread whipped topping over chilled cake. Sprinkle with additional lemon and lime peel if desired. Using a serving spatula and a knife to carefully help slide pieces off, cut into 6 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 0 g
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