Spicy Mexican Cheese And Bean Dip Recipes

HOT MEXICAN BEAN DIP

Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

SPICY MEXICAN CHEESE DIP WITH BEANS

Spicy Mexican Cheese Dip with Beans image

Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese Dip with Beans. Guests are sure to cluster near it!

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15.5 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 3 g

SPICY MEXICAN CHEESE AND BEAN DIP

Spicy Mexican Cheese and Bean Dip image

Make and share this Spicy Mexican Cheese and Bean Dip recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 15m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package Velveeta cheese, cut into 1/2-inch cubes
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can corn with red and green bell peppers, drained
1 cup hot chunky salsa

Steps:

Combine all ingredients except crackers in microwaveable bowl.
Microwave on high five minutes or until Velveeta is completely melted, stirring after 3 minutes.
Serve with crackers or tortilla chips.
A serving size equals 2 T plus 11 Wheat Thins big snack crackers.

Nutrition Facts : Calories 52.6, Fat 2.8, SaturatedFat 1.8, Cholesterol 10, Sodium 230.1, Carbohydrate 4.1, Fiber 1, Sugar 1.4, Protein 3

SPICY MEXICAN LAYER DIP

Spicy Mexican Layer Dip image

This is a quick and easy recipe for those who disdain bland American interpretations of Mexican food. It has a little kick but won't cause permanent damage. If this isn't hot enough for you, just ramp up the salsa from hot to habanaro.

Provided by Chickermunker

Categories Mexican

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can hot refried beans
1 (9 ounce) can hot frito lays bean dip
1 (16 ounce) container guacamole or 1 1/2 cups fresh guacamole
1 cup sour cream
1/2 cup mayonnaise
0.5 (15 -20 g) package hot taco seasoning
2 cups Mexican blend cheese (or half cheddar cheese, half monterey jack)
1 cup hot Pace Picante Sauce or 1 cup favorite spicy salsa
2 green onions, chopped

Steps:

Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
Layer 2: spread guacamole.
Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
Layer 4: mix cheeses, then sprinkle half.
Layer 5: pour picante sauce (or salsa).
Layer 6: sprinkle green onions.
Layer 7: sprinkle remaining cheese across top.
Cover and place in refrigerator until ready to serve.

Nutrition Facts : Calories 299.2, Fat 21.2, SaturatedFat 10.5, Cholesterol 53.4, Sodium 1025.7, Carbohydrate 17.4, Fiber 3.7, Sugar 5, Protein 11.4

SPICY MEXICAN CREAM CHEESE DIP

Spicy Mexican Cream Cheese Dip image

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Provided by Jen Ciemiewicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
Bake in the preheated oven for 20 minutes.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g

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