Arclight Martini Recipes

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HEIRLOOM MARTINI



Heirloom Martini image

Provided by Guy Fieri

Time 5m

Yield 1 drink

Number Of Ingredients 6

1/4 piece heirloom tomato
Small sprig fresh basil plus more leaves, for garnish
Ice
2 ounces premium gin
1/2 lemon, juiced
1/2-ounce orange flavored liqueur (recommended: Cointreau)

Steps:

  • In a pint glass or a Boston shaker, muddle the tomato and basil. Add ice, the gin, lemon juice and orange liqueur. Shake and strain into a chilled martini glass. Garnish with a basil leaf.

ARCLIGHT CINEMAS MARTINI



Arclight Cinemas Martini image

A Rachael Ray March 2007 recipe. The martini is a beautiful blue color and it states that the recipe was adapted from ArcLight Cinemas.

Provided by januarybride

Categories     < 15 Mins

Time 2m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 5

2 1/2 ounces coconut rum
2 1/2 ounces blue curacao
2 ounces pineapple juice
1/2 ounce Sprite
1 maraschino cherry, for garnish

Steps:

  • In a cocktail shaker filled with ice, combine the rum, blue curaçao, juice and Sprite.
  • Shake, and strain into a chilled martini glass.
  • Garnish with the cherry (it's pretty on the bottom of the glass).

Nutrition Facts : Calories 621.7, Fat 0.1, Sodium 5.1, Carbohydrate 10.9, Fiber 0.3, Sugar 8.9, Protein 0.2

AB'S MARTINI



AB's Martini image

Provided by Alton Brown

Time 5m

Yield 1 drink

Number Of Ingredients 4

1 cup crushed ice, plus extra for chilling glass
1/2-ounce dry vermouth
2 1/2 ounces gin
1 olive

Steps:

  • Place some crushed ice into the martini glass you will be serving in, and set aside.
  • Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
  • Remove the ice from your serving glass and add the olive. Using the strainer, pour the gin into the serving glass.

ARCLIGHT MARTINI



ARCLIGHT MARTINI image

Categories     Citrus

Yield 1 serving

Number Of Ingredients 5

2 1/2 ounces Malibu rum
2 1/2 ounces blue curaçao
2 ounces pineapple juice
1/2 ounce Sprite
Maraschino cherry

Steps:

  • In a cocktail shaker filled with ice, combine the rum, blue curaçao, juice and Sprite. Shake, and strain into a chilled martini glass. Garnish with the cherry.

EARL GREY MARTINI



Earl Grey Martini image

This 'martini' is perfect for fans of Earl Grey tea!

Provided by Los Gofres

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 2h10m

Yield 2

Number Of Ingredients 6

1 teaspoon Earl Grey tea leaves
2 (1.5 fluid ounce) jiggers gin
white sugar, for rimming
1 wedge lemon
1 (1.5 fluid ounce) jigger fresh lemon juice
2 fluid ounces simple syrup

Steps:

  • Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
  • Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
  • Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 0.5 g

PURPLE MARTINI



Purple Martini image

Served at the Emmy's in 2008. It was said that its mystical purple color leaves no doubt that this is a cocktail for those who know something that others don't. (okaaaayyyy... :-/)

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce freshly squeezed pomegranate juice
1 1/2 ounces hpnotiq liqueur
1 1/2 ounces pineapple juice
orange rind (to garnish) (optional) or apple, slice (to garnish) (optional)

Steps:

  • Combine all ingredients in cocktail shaker over ice. Shake well and strain into a chilled martini glass. Garnish with orange rind or apple slice.

Nutrition Facts : Calories 38, Fat 0.1, Sodium 3.4, Carbohydrate 9.2, Fiber 0.1, Sugar 7.9, Protein 0.2

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