Cheesy Wisconsin Macaroni And Cheese Recipes

WISCONSIN FIVE-CHEESE BAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
• In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
• Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
• Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.

GINNY'S CHEEZY MACARONI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
• Bake in preheated oven for 60 minutes. Do not stir while baking.

OOEY GOOEY MAC AND CHEESE

Steps:

• Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
• Pour cheese sauce over cooked pasta; stir well to combine.

EASY PLEASY MAC N CHEESY - US NAVY STYLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
• Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.

'GOT SOME CRUST' MACARONI AND CHEESE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
• While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
• Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.

EASY, CHEESY BAKED MACARONI

Steps:

• Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
• Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

MACARONI & CHEESE - EASY AND CHEESY

Steps:

• Preheat oven to 350*.
• Cook pasta in salted water until al dente. Drain and set aside.
• Place milk, flour, pepper, basil and tabasco in a lidded container. Shake for about a minute to blend.
• In a large bowl combine cooked pasta, milk/flour mixture, onions and 4 cups of cheese. Stir well.
• Pour into a lightly greased baking dish. Sprinkle with bread crumbs and remaining 1/2 cup of cheese.
• Bake for 45 minutes or until brown and bubbly.

CHEESY MAC & CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

CHEESY CHEESY CHEESY " MACARONI AND CHEESE"

Steps:

• Cook pasta aldente, drain and set aside.
• Heat oven to (350F) degrees.
• In a microwave proof dish melt butter and stir in flour.
• Whisk in milk and half and half.
• Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
• Season with salt, pepper, curry and the hot sauce.
• Remove from heat and stir in remaining ingredients except for Parmesan cheese.
• Pour in a buttered casserole pan.
• Sprinkle top with Parmesan.
• Bake for 30 minutes until bubbly and golden.

WISCONSIN CHEESY MAC

Steps:

• Toss the breadcrumbs in with the melted butter. Reserve.
• Cook the macaroni to al dente, drain well, place back into the saucepan it was cooked in, and toss in the 4 tbsp of butter.
• Combine the eggs, 3/4 of the milk, 3/4 of the cheese, Tabasco, salt, pepper and mustard.
• Stirring the macaroni and butter over medium heat, add the egg mixture and stir until cheese melts and sauce begins to thicken.
• Add the remaining milk and keep stirring until sauce is bubbling and hot.
• Pour immediately into a greased baking dish.
• Sprinkle with the cheese that remains and the bread crumbs.
• Place under a broiler. Be sure to place 6-7 inches away so you don't burn your top, broil to crisp, and serve.

CHEESY WISCONSIN MACARONI AND CHEESE

Steps:

• Boil pasta, drain and set aside.
• Place butter and cream in large skillet over low heat until butter is melted.
• Add cheeses to skillet, stirring until melted.
• Remove from heat and add pasta.
• Season with salt and pepper.
• Put pasta and cheese mixture in caserole dish.
• Top with cracker or bread crumbs (optional).
• Bake at 350 Degrees for 15-20 minutes.

WISCONSIN MAC AND CHEESE

Steps:

• Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite. Drain.
• Meanwhile, grind bread in processor to fine crumbs; transfer to small bowl. Melt butter in medium saucepan. Mix 1/2 tablespoon into crumbs. Add flour to remaining butter; whisk over medium heat 2 minutes. Gradually whisk in milk and broth. Bring to boil, whisking constantly. Add green onions. Whisk 2 minutes longer. Remove from heat. Add cheese; stir until melted.
• Preheat broiler. Mix macaroni into sauce. Season to taste with salt and pepper. Spoon into 9-inch pie plate. Sprinkle crumbs over. Broil until crumbs brown, about 2 minutes, and serve.