Chicken Adobo Recipe 445

FILIPINO CHICKEN ADOBO

Filipino Chicken Adobo image

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
2 pounds bone-in chicken thighs or drumsticks
1 tablespoon canola oil
1 cup water

Steps:

In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.

FAMOUS CHICKEN ADOBO

Famous Chicken Adobo image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories Main Dish Recipes Chicken Chicken Adobo Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅓ cup white vinegar
⅔ cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g

CHICKEN ADOBO

Chicken Adobo image

Provided by Jordan Andino

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup oyster sauce
1/4 cup sriracha
1 tablespoon sesame oil
2 pounds bone-in, skin-on chicken thighs
1 teaspoon freshly ground black pepper
5 cloves garlic, minced
2 tablespoons vegetable oil
2 cups white vinegar
1 1/2 cups mushroom soy sauce, such as Pearl River Bridge
Hot cooked rice for serving, optional

Steps:

Whisk the oyster sauce, sriracha and sesame oil together in a large bowl. Add the chicken and massage until coated. Add the black pepper and garlic and stir to combine.
Heat the vegetable oil in a large Dutch oven over medium-high heat. Working in batches if necessary, add the chicken and cook until browned, 1 to 2 minutes per side.
Add the vinegar and soy sauce and stir, scraping the bottom of the pot. Bring to a boil. Reduce the heat to medium-low, cover and let simmer for 35 minutes, then cut heat.
Let the chicken rest in the pot for 5 minutes. Serve over rice or pull to make tacos.

FILIPINO CHICKEN ADOBO

Filipino Chicken Adobo image

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Provided by Food Network

Categories main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Steamed rice, for serving

Steps:

Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

ONE-PAN CHICKEN ADOBO RECIPE BY TASTY

One-Pan Chicken Adobo Recipe by Tasty image

Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb chicken
3 dried bay leaves
5 tablespoons soy sauce
2 tablespoons vinegar
3 garlics, crushed
1 cup water
¼ cup cooking oil
1 tablespoon white sugar
salt, to taste
whole peppercorn

Steps:

In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
Pour in the remaining marinade and add water, then bring to a boil.
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
Add the vinegar, stir and simmer for 10 more minutes.
Add the sugar, salt, and stir. Then remove from heat.
Enjoy!

Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams

More about "chicken adobo recipe 445"

CHICKEN ADOBO - ONOLICIOUS HAWAIʻI

2020-04-23 Instructions. Heat the coconut oil over medium heat in a big pot. Add garlic, whole peppercorns, red pepper flakes, and saute for 5 minutes …
From onolicioushawaii.com
4.7/5 (19)
Estimated Reading Time 7 mins
Servings 3
Total Time 1 hr 10 mins

Heat the coconut oil over medium heat in a big pot. Add garlic, whole peppercorns, red pepper flakes, and saute for 5 minutes (until the garlic is golden and everything smells really good).
Add the chicken (skin-side down) and cook for another 5-7 minutes until the skin is nice and browned.
Stir in the coconut milk, coconut vinegar, and soy sauce, plus 1 cup water. Add bay leaves. Bring to a boil. Then turn heat down to a simmer. Put the lid on and let simmer for 45 minutes.
Remove lid. Bring heat back to medium and cook another 15 minutes. The liquid/sauce will get thicker and gravy-like. Keep cooking until it reaches the consistency that you prefer. Chicken should be falling-off-the-bone tender by this point. Remove and discard the bay leaves. Eat with rice ^_^

See details

CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA

2020-02-12 Instructions. Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then …
From rasamalaysia.com
Reviews 260
Calories 63 per serving
Category Filipino Recipes

Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.
Uncover the pan, and then increase the heat to high and return the sauce to a boil. While occasionally turning and basting the chicken, continue boiling the sauce, uncovered, until it is reduced by half and thickens slightly, 5–7 minutes. Serve with steamed white rice.

See details

FILIPINO CHICKEN ADOBO WITH POTATOES - KAWALING PINOY

2020-06-01 Instructions. In a large bowl, combine chicken, soy sauce, onions, garlic, peppercorns, and bay leaves. Massage onto meat and place in the refrigerator to marinate for about 30 minutes. Drain chicken well, reserving …
From kawalingpinoy.com

See details

HOW TO COOK THE BEST AUTHENTIC CHICKEN ADOBO - EAT …

2019-11-09 Instructions. In a bowl, combine soy sauce, vinegar, sugar, garlic, and pepper. Mix well and marinate chicken legs for at least 1 hour. After 1 hour, heat the pot and put in the chicken legs with the marinade sauce. Add the …
From eatlikepinoy.com

See details

FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS

2020-01-06 Remove chicken skillet and set aside. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to …
From recipetineats.com

See details

CLASSIC CHICKEN ADOBO RECIPE | PANLASANG PINOY RECIPES™

classic-chicken-adobo-recipe-panlasang-pinoy image

2015-09-29 Instructions. Place the meat and the rest of the ingredients in a large pan like a Dutch oven. You can also marinate the meat overnight prior to cooking. Using medium heat, bring to a boil. Adjust the heat to the lowest …
From panlasangpinoyrecipes.com

See details

OVEN-ROASTED CHICKEN ADOBO RECIPE | BON APPéTIT

oven-roasted-chicken-adobo-recipe-bon-apptit image

2021-02-09 Step 1. Preheat oven to 375°. Pat chicken thighs dry, then season very lightly all over with seasoning salt (or kosher salt and pepper). Heat oil in a large skillet over medium-high. Arrange ...
From bonappetit.com

See details

CHICKEN ADOBO -SIMPLE YET FLAVORFUL! - FOXY FOLKSY

2021-11-13 In a pot, combine all except the last two ingredients. Place the pot on the stove and cover with lid. Bring to boil at medium heat for about 20 minutes or until the meat is tender. Remove the meat from the pot and let the sauce …
From foxyfolksy.com

See details

CHICKEN ADOBO | MARION'S KITCHEN

Heat 1 tablespoon of the oil in a large, heavy-based pan over high heat. Remove chicken from the marinade and cook in batches (about 3-4 minutes each side) until golden brown. Reserve the marinade for later. Transfer the chicken to a …
From marionskitchen.com

See details

CHICKEN ADOBO RECIPES | ALLRECIPES

49. Fusion Chicken Adobo with Noodles. 19. Slow Cooker Adobo Chicken. 842. An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice. Slow Cooker …
From allrecipes.com

See details

EASY CHICKEN ADOBO - SIMPLY DELICIOUS

2021-08-19 Brown chicken well in a tablespoon of oil in a large skillet or deep frying pan. Remove from the pan and set aside. Combine the vinegar, soy sauce, sugar, garlic, black pepper, bay leaves and chillies and pour into the pan. …
From simply-delicious-food.com

See details

EASIEST CHICKEN ADOBO RECIPE | BON APPéTIT

easiest-chicken-adobo-recipe-bon-apptit image

2017-10-16 Step 3. Heat 1 Tbsp. vegetable oil in a large Dutch oven over medium. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath ...
From bonappetit.com

See details

BEST EASY CHICKEN ADOBO RECIPES | FOOD NETWORK CANADA

2017-03-07 Step 1. Put the vinegar, soy sauce, sugar, peppercorns, red pepper, garlic, bay leaves and 1/2 cup water in a large re-sealable plastic bag. Close and shake to combine the ingredients and dissolve the sugar. Step 2. Open the bag, add the chicken and reseal; shake to distribute the marinade around the chicken.
From foodnetwork.ca

See details

CHICKEN ADOBO • JUST ONE COOKBOOK

2011-04-20 Bring the sauce to a boil on medium-high heat. Add the chicken and reduce the heat to medium-low. Cover and cook for 30 minutes. Flip the chicken once halfway through. After 30 minutes, remove from the heat. Set the oven broiler to high (550ºF/288 ºC) for 3 minutes before cooking.
From justonecookbook.com

See details

THE BEST EASY CHICKEN ADOBO RECIPE – MUST LOVE HOME

2020-05-11 Instructions. In large skillet, heat your oil until it's hot, but not smoking. Add the chicken pieces, skin side down and cook them until browned. It will take about 4 – 5 minutes. Turn them over and cook for an additional 3 – 4 minutes until the underside is browned. Transfer the chicken to a plate.
From mustlovehome.com

See details

25-MINUTE SIMPLE CHICKEN ADOBO RECIPE - BRING ON THE SPICE

2022-01-03 Popular simple chicken adobo recipe in only 25-minutes done in one pan! Using diced chicken breast, this authentic Filipino chicken adobo recipe is ready to eat with no bones in a tangy sauce made with vinegar and soy sauce! Print Recipe Pin Recipe. Prep Time: 10 mins. Cook Time: 25 mins. Total Time: 35 mins. Course: Main Course. Cuisine: Filipino. Keyword: …
From bringonthespice.com

See details

CHICKEN ADOBO | METRO

In a large bowl, combine the white vinegar, soy sauce, black peppercorns, 10 whole pressed garlic cloves, bay leaves and chicken. Cover the bowl and leave in the fridge to marinate for 1 hour or overnight. Heat the olive oil in a large skillet over medium high heat. Cook chicken until golden brown for about 6 minutes per side, starting skin down.
From metro.ca

See details

CHICKEN ADOBO RECIPE - 30 MINUTE DINNER - BUTTER & BAGGAGE

2021-04-22 Step 1: Pour all of your ingredients into a ziplock bag and refrigerate overnight, or for a couple of hours. Step 2: Remove the chicken and save the marinade. Pat the chicken dry with a paper towel. Step 3: Add olive oil to a skillet with a lid and brown the chicken thighs skin side down until they are golden brown.
From butterandbaggage.com

See details

CHICKEN ADOBO - JO COOKS

2022-04-11 Instructions. Prep the marinade: In a large bowl, combine the soy sauce, apple cider vinegar, brown sugar, half of the garlic and the bay leaves. Add the chicken thighs and toss well. Marinate for 20 minutes to overnight. Sear the chicken: In a large skillet, with a lid, heat 2 tbsp of the vegetable oil.
From jocooks.com

See details

CHICKEN ADOBO RECIPE | RECIPE - RACHAEL RAY SHOW

2021-02-19 Heat a dutch oven over medium-high heat, add EVOO, 2 turns of the pan, add chicken skin-side down and brown 10 minutes, turning occasionally. Remove chicken to plate. Add pepper, 1 sliced jalapeño and garlic to pan, stir a minute. Add vinegar, soy and sugar, bay leaves, bring to boil, add back chicken, lower heat to simmer and cover 30-35 ...
From rachaelrayshow.com

See details

EASY CHICKEN ADOBO RECIPE | HOW TO MAKE CHICKEN ADOBO

2021-05-08 Stir together. the chicken, garlic, and onions in the pan then add soy sauce, rice vinegar, bay leaves, whole black peppercorns, sugar, and water. Bring them to a boil. Avoid stirring while cooking so the vinegar cooks. Reduce heat to medium-low and cook uncovered for 20 minutes, flipping chicken halfway through.
From mikhaeats.com

See details

CHICKEN ADOBO - THE WOKS OF LIFE

2019-06-10 Instructions. Rinse the chicken pieces and thoroughly pat dry with paper towels. Heat a large skillet or Dutch oven over medium high heat and add the oil. Brown the chicken on all sides until crisp. Add in the coconut milk, soy sauce, vinegar, sugar, pepper/peppercorns, bay leaves, garlic, and chili.
From thewoksoflife.com

See details

PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES

Panlasang Pinoy - Your Top Source of Filipino Recipes
From panlasangpinoy.com

See details

CHICKEN ADOBO RECIPE - COOKING CLASSY

2019-09-06 In a glass measuring cup whisk together vinegar, soy sauce, brown sugar, and peppercorns. Set aside. Heat oil in a large pot over medium-high heat. Dab skin on chicken dry with paper towels then add 3 thighs to pot, skin side down. Let sear until golden brown on bottom, about 4 - 6 minutes.
From cookingclassy.com

See details

CLASSIC CHICKEN ADOBO - MANILA SPOON

2013-08-18 Using medium heat, bring to a boil. Adjust the heat to the lowest setting and cook uncovered for 20 minutes. This helps mellow the taste of the vinegar. Cover and then continue to simmer on low until the chicken (and pork) pieces are tender about 30-40 minutes.
From manilaspoon.com

See details

CHICKEN ADOBO | FOODLAND ONTARIO

In large deep skillet, heat oil over medium-high heat. Brown chicken; transfer to bowl. Add onion to skillet. and cook, stirring over medium heat, until lightly brown, about 3 minutes. Add vinegar, soy sauce, water, honey, garlic, bay leaves and 1/4 tsp (1 mL) pepper; bring to boil. Return chicken and any accumulated juices to skillet.
From ontario.ca

See details

SKILLET CHICKEN ADOBO WITH COCONUT RICE. - HALF BAKED HARVEST

2022-01-19 1. Combine the coconut milk and 1/2 cup water in a medium pot. Bring to a low boil. Add the rice and a pinch of salt. Stir to combine, cover, then turn the heat down to the lowest setting possible.
From halfbakedharvest.com

See details

BEST GIADA'S CHICKEN ADOBO RECIPES | FOOD NETWORK CANADA

2016-04-12 Directions. Step 1. In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves. Whisk until the sugar has dissolved. Step 2. Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
From foodnetwork.ca

See details

EASY CHICKEN ADOBO {FULL OF FLAVOR} - SPEND WITH PENNIES

2020-05-23 Add chicken and brown on all sides, about 10 minutes. Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes. Add the chicken back to the pan. Combine remaining ingredients and pour over the chicken. Bring to a gentle boil, reduce heat to a low simmer and cook covered for 30 minutes.
From spendwithpennies.com

See details

CHICKEN ADOBO | ONE-POT RECIPE | JORDAN ANDINO - RACHAEL RAY …

2021-12-07 Preparation. In a large Dutch oven, heat the oil over high heat for about 2 minutes. Using tongs, carefully add the chicken to the pot skin-side down and cook until caramelized on both sides, turning once. Season the chicken with the pepper, add the garlic and stir together. Add the soy sauce, oyster sauce and Sriracha, toss to coat the chicken ...
From rachaelrayshow.com

See details

FILIPINO ADOBO CHICKEN - SKINNYTASTE

2017-03-08 Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes. Remove the cover and cook an additional 15 minutes, until the sauce reduces. Discard bay leaves and serve over rice if you wish.
From skinnytaste.com

See details

GIADA’S CHICKEN ADOBO - BEWITCHING KITCHEN

2011-09-16 Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through. Place the chicken and marinade in a Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 1 hour, turning the chicken every 20 minutes, until cooked through.
From bewitchingkitchen.com

See details

BEST ADOBO CHICKEN AND RICE RECIPE - HOW TO MAKE ADOBO CHICKEN

2022-07-05 Cook chicken, turning occasionally, until golden, about 5 minutes per side. Transfer to a plate to keep warm. Reduce heat to medium and …
From delish.com

See details

CHICKEN ADOBO | THE RECIPE CRITIC

2020-01-06 Heat oil in a large skillet over med-high heat. Add the chicken and drumsticks (skin side down) to the pan and brown on all sides. Remove and place on a plate. Drain off grease. To the skillet, add the vinegar, soy sauce, garlic, half the chilies, sugar, black pepper, and bay leaves. Bring to a boil over med-high heat.
From therecipecritic.com

See details

CHICKEN ADOBO | THE MODERN PROPER

Marinate the chicken thighs in the adobo sauce for at least an hour, or as long as three hours. We put a cap on the marinade time because the white vinegar is super acidic, so it’ll start to mess with the texture of the chicken thighs after three hours. Brown the chicken thighs! They don’t need to be cooked through—focus on getting a nice ...
From themodernproper.com

See details

MY QUICK AND EASY CHICKEN ADOBO | THE IVORY HUT

2010-04-12 Let the chicken marinate for at least 20 minutes, preferably 2 to 4 hours, or up to overnight. When ready to cook, put the pot on the stovetop and bring to a boil over medium heat. Once boiling, lower the heat slightly and cook, covered, for about 15 minutes. Remove the cover.
From ivoryhut.com

See details

CHICKEN ADOBO- HOW TO COOKING IN 3 SIMPLES STEPS (EASY FILIPINO …

2019-05-11 3. Braise the chicken. Next, add the pan-fried chicken back to the pan. And the remaining steps are straight forward. Add the remaining ingredients and return the marinade to the pan. Braise the chicken over low heat for ten minutes, and then turn the chicken over for another ten minutes.
From tasteasianfood.com

See details

CHICKEN ADOBO RECIPE | YUMMY.PH

2016-05-30 In a medium-sized pot with preheated oil, saute garlic and black peppercorns until brown. Add the chicken pieces and sear until the chicken skin is browned. Pour in the vinegar, soy sauce, and water. Simmer until oil is expressed from the chicken. Serve warm.
From yummy.ph

See details

CHICKEN ADOBO - DINNER AT THE ZOO

2021-03-31 Add the vinegar, soy sauce, brown sugar, pepper and bay leaves to the pan. Return the chicken to the pan. Bring the chicken mixture to a simmer. Reduce the heat to medium low. Cover the pan and simmer for 35-40 minutes, or until chicken is tender. Remove the cover from the pan. Increase the heat to medium high.
From dinneratthezoo.com

See details

CHICKEN ADOBO WITH COCONUT MILK - SEASONS AND SUPPERS

2022-03-15 First Steps: Brown the chicken in a bit of oil until golden, then remove to a plate. Briefly heat the garlic, red pepper flakes and pepper in the skillet, then add the coconut milk, soy sauce, vinegar and water mixture to the pan. Stir until …
From seasonsandsuppers.ca

See details

PERFECT CHICKEN ADOBO - JOSHUA WEISSMAN

Set a large braiser or dutch oven over medium-high heat and coat with oil to cover the pan. Sear all the chicken in batches on all sides for 2-3 minutes per side. Place each batch to the side once done browning to avoid overcrowding. Add marination to the pan (without the chicken) along with all the aromatics.
From joshuaweissman.com

See details

CHICKEN COKE ADOBO - YUMMY KITCHEN

2021-03-23 Prepare and wash the chicken pieces. Place the chicken pieces in a deep dish or bowl. Add the vinegar, soy sauce and cracked black pepper. Stir well to fully coat the chicken with the marinade. Marinate for at least an hour. Heat some oil in a pan. Pan-fry some marble potatoes for a few minutes until light brown.
From yummykitchentv.com

See details

FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS

2019-11-11 Using tongs, flip chicken pieces and cook until lightly brown on the second side, about 3 minutes. Transfer chicken to a plate and set aside. Add garlic, bay leaves, and peppercorns to now-empty pot and cook, stirring constantly, until mixture is very fragrant and garlic turns a light golden color, about 30 seconds.
From seriouseats.com

See details