NUTELLA® GANACHE BROWNIES
Next time you need a party dessert or just want to pamper someone special (you're special, by the way), this is your recipe. Betty's perfect brownies get topped with a glossy ganache and pretty sprinkle of toasted hazelnut for an impressive look that also hints at the secret ingredient: Nutella™! This delectable chocolate-hazelnut spread gets added to the ganache-a fudgy frosting made of chocolate and heavy cream-giving it extra chocolaty flavor, hint of nuttiness, and a lot of ooey-gooey texture. This simple ganache is made in the microwave, so it's extra quick, and Betty's brownies start with a mix, which means this spectacular dessert is actually super easy-only 15 minutes of hands-on time required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In medium microwavable bowl, microwave hazelnut spread, chocolate chips and whipping cream uncovered on High 30 seconds. Stir; continue to microwave in 15-second increments, stirring after each, until smooth. Pour hazelnut mixture over baked brownie; spread over top. Sprinkle nuts over top. Refrigerate uncovered about 2 hours or until hazelnut mixture is set. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 100 mg, Sugar 23 g, TransFat 0 g
BEST NUTELLA BROWNIES
Make and share this Best Nutella Brownies recipe from Food.com.
Provided by Boomette
Categories Bar Cookie
Time 1h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
- In a bowl, mix flour and salt. Set aside.
- In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
- Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
- Let cool in the pan about 2 hours. Remove from pan and cut in squares.
NUTELLA BROWNIE BITES
I found this 3 ingredient recipe on laurassweetspot.com and decided to try it. Wow. It's like brownies in a fraction of the time. Like she says, I couldn't even tell that there was Nutella in the batter! It was just chocolatey deliciousness. A word to people with allergies (or those baking something for them), Nutella contains tree nut products!
Provided by PSU Lioness
Categories Dessert
Time 22m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Line a regular (not a mini) 12 cup muffin tin with paper liners.
- Mix together eggs and Nutella in a medium bowl until smooth. You can microwave the Nutella for a few seconds if it is too hard to mix.
- Add in flour and mix until just combined.
- Evenly spread into prepared muffin cups.
- Sprinkle each with a few chocolate chips, if desired.
- Bake 12 minutes.
- They do not rise much but they are intended to be bites and not full brownie cups.
Nutrition Facts : Calories 168.1, Fat 8.2, SaturatedFat 7.3, Cholesterol 31, Sodium 22.1, Carbohydrate 20.2, Fiber 1.5, Sugar 13.4, Protein 3
NUTELLA® BROWNIES
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.
Provided by rmazzara
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 2h40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.
- Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
- Whisk flour, cocoa powder, and salt together in a bowl.
- Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 27.8 g, Cholesterol 38.5 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 92.6 mg, Sugar 19.5 g
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