HOMEMADE CHICKEN POT PIE
Made completely from scratch! Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
Provided by Kyoo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place 1 pie crust in a 9-inch pie plate. Poke several holes in the bottom of the crust.
- Bake crust in the preheated oven for 5 minutes. Remove and set aside to cool.
- Heat oil in a medium skillet over medium-high heat. Season both sides of chicken breasts with rosemary, parsley, salt, and pepper. Add chicken to the skillet and saute until golden brown, 2 to 4 minutes per side.
- Reduce heat to medium-low and add 2/3 cup chicken broth. Simmer, being careful not to overcook, just until chicken juices run clear, 10 to 15 minutes. Transfer chicken to a plate, allowing it to cool until the juices settle, about 15 minutes. Reserve pan drippings.
- Meanwhile, melt butter in a large skillet over medium heat. Add pan drippings and garlic. Saute until garlic is fragrant, about 30 seconds. Add onion, salt, and pepper and cook until onion is translucent, about 5 minutes. Whisk in flour until mixture thickens.
- Add 1 3/4 cups chicken broth and milk, 1 cup of liquid at a time, whisking constantly. Remove from heat once mixture begins to thicken.
- Cut chicken into bite-sized pieces and mix with thawed vegetables and broth mixture until combined. Pour into the pre-baked pie crust. Cut slits in the remaining pie crust and place it on top of the pie, crimping the edges to seal and decorating them with tongs or a fork, if desired.
- Place pot pie in the oven and bake until crust is golden brown, 30 to 40 minutes. Check edges halfway through baking time and cover them with aluminum foil if they start to brown too much.
Nutrition Facts : Calories 402 calories, Carbohydrate 30.5 g, Cholesterol 41.1 mg, Fat 26 g, Fiber 3.1 g, Protein 11.8 g, SaturatedFat 9.4 g, Sodium 842.2 mg, Sugar 1.6 g
HOMEMADE CHICKEN POT PIE
This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later!
Provided by breezermom
Categories Savory Pies
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Saute potatoes in margarine for 5 minutes in a Dutch oven.
- Add onion, celery and thawed frozen vegetables.
- Saute for another 10 minutes.
- Add flour gradually to the sauteed mixture, stirring constantly for one minute.
- Allow refrigerated pie crust to come to room temperature.
- Meanwhile, combine chicken broth and half and half.
- Gradually stir into the vegetable mixture.
- Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
- Add chopped chicken, stirring well.
- Add additional salt and pepper to taste.
- Preheat oven to 400 degrees Fahrenheit.
- Spray a 9 X 13 casserole with nonstick spray.
- Place pie crust on the bottom of the pan to cover, cutting to fit.
- Pour chicken/vegetable mixture over the pie crust.
- Top with the remaining pie crust.
- Cut vents in the top crust.
- Bake for 40 minutes or until crust is golden brown.
- Enjoy!
Nutrition Facts : Calories 1452.4, Fat 81.1, SaturatedFat 25.4, Cholesterol 101.9, Sodium 1942.2, Carbohydrate 132.8, Fiber 11.8, Sugar 9.7, Protein 48.7
TATER TOTS™ CHICKEN POT PIE
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens. Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown. Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.
- Pour chicken mixture into baking dish. Top mixture with frozen potatoes. Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.
- Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.
Nutrition Facts : Calories 510, Carbohydrate 36 g, Cholesterol 90 mg, Fat 5, Fiber 4 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g
TABBY'S HOMEMADE CHICKEN POT PIE
Make and share this Tabby's Homemade Chicken Pot Pie recipe from Food.com.
Provided by Tabby Bartley
Categories Savory Pies
Time 1h10m
Yield 1 9
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Stir occasionally. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook minced onions in butter until soft. Stir in flour, salt, pepper, and celery seed. Mix chicken broth and milk together. Slowly stir in chicken broth and milk mix. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Put pie crust in glass pie dish (must not be frozen) Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Brush pie crust with milk.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 3552.2, Fat 203.3, SaturatedFat 76, Cholesterol 475.9, Sodium 5971.4, Carbohydrate 270.6, Fiber 35, Sugar 27.8, Protein 158
CLASSIC CHICKEN POT PIE
Steps:
- Preheat the oven to 425 degrees F.
- In a heavy-duty pot, cook the onion, celery and carrot with the butter on medium to high heat until the vegetables are soft. Add the garlic and cook until fragrant (be careful not to burn). Stir in the flour and cook until a paste forms. Reduce to low heat and add the chicken broth, half-and-half, sea salt, sage, pepper, allspice, nutmeg, dry mustard and cayenne. Cook until thickened, periodically stirring. Remove from the heat and add the chicken and peas. (Pot pie filling can be made the day before and chilled, or day-of if using right away.) Portion the pot pie filling into 4 small oven-safe crocks or baking dishes, with at least 1 cup filling per dish. Cut the puff pastry sheets according to the sizes of the baking dishes, enough to cover the top.
- Bake until the puff pastry is golden brown and has risen, 15 to 20 minutes. Serve immediately.
BEST HOMEMADE CHICKEN POT PIE
This easy chicken pot pie features chicken, crisp-tender veggies, and a rich and creamy sauce set between two layers of a deliciously buttery, flaky pie crust. After trying this simple, one-pan pot pie, you may never buy store-bought chicken pot pie again! Serve with a green salad tossed in a tangy vinaigrette to complement and cut the richness.
Provided by NicoleMcmom
Categories Chicken Pot Pie
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
- Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
- Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 31.7 g, Cholesterol 96.9 mg, Fat 35 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 14.2 g, Sodium 966.2 mg
More about "tabbys homemade chicken pot pie recipes"
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST
From theanthonykitchen.com
COSTCO CHICKEN POT PIE {COPYCAT} - YOU'RE GONNA BAKE …
From bakeitafterall.com
CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC CHICKEN POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SIMPLE CHICKEN POT PIE RECIPE - EASY POT PIE WITH …
From temeculablogs.com
TABBY'S HOMEMADE CHICKEN POT PIE RECIPE - TEXTCOOK
From textcook.com
BEST HOMEMADE CHICKEN POT PIE RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
CHICKEN POT PIE RECIPE - HEAVEN BITES
From heavenbites.com
CAMPBELL’S CHICKEN POT PIE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN POT PIE – MODERN HONEY
From modernhoney.com
CHICKEN POT PIE – AMY ROLOFF
From amyjroloff.com
HOMEMADE CHICKEN POT PIE (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN POT PIE — THE RANCH TABLE
From theranchtable.com
TABBY'S HOMEMADE CHICKEN POT PIE RECIPE - FOOD.COM
From pinterest.com
FOODCOMBO
TABBY'S HOMEMADE CHICKEN POT PIE RECIPE - FOOD.COM
From pinterest.com
CHICKEN POT PIE - LIKE GRANDMA USED TO MAKE! - BUNS IN MY OVEN
From bunsinmyoven.com
CHICKEN POT PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TABBY'S HOMEMADE CHICKEN POT PIE - PLAIN.RECIPES
From plain.recipes
THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
From thewholesomedish.com
HOMEMADE MINI CHICKEN POT PIE - THERESCIPES.INFO
From therecipes.info
THE ULTIMATE CHICKEN POT PIE - SWANSON
From campbells.com
4 INGREDIENT CHICKEN POT PIES WITH BISCUITS - BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY CHICKEN POT PIE - BUDGET DELICIOUS
From budgetdelicious.com
HOMEMADE CHICKEN POT PIE • LONGBOURN FARM
From longbournfarm.com
TABBY'S HOMEMADE CHICKEN POT PIE (KITCHENPC)
From kitchenpc.com
CHICKEN POT PIE - THE COOKIE ROOKIE®
From thecookierookie.com
MOM'S CHICKEN POT PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST CHICKEN {OR TURKEY} POT PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN POT PIE - EAGLEBRAND.COM
From eaglebrand.com
PENNSYLVANIA DUTCH CHICKEN POT PIE - AMISH HERITAGE
From amish-heritage.org
HOW TO MAKE AN AWESOME CHICKEN POT PIE FROM SCRATCH
From chefjeanpierre.com
CHICKEN POT PIE - NUM'S THE WORD - EASY RECIPES
From numstheword.com
ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN POT PIE RECIPE - CHATELAINE
From chatelaine.com
HOMEMADE CHICKEN POT PIE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN POT PIE FOR 25 - THERESCIPES.INFO
From therecipes.info
GRANDMA'S CHICKEN POT PIE - VINTAGE DISH & TELL
From vintagedishandtell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love