Pillsbury Grands Doughnuts Bakery Size Recipes

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PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE)



Pillsbury Grands Doughnuts (Bakery Size) image

Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to the bakery?"

Provided by pressurecooker

Categories     Breads

Time 10m

Yield 8 doughnuts, 8 serving(s)

Number Of Ingredients 6

1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
9 cups oil, for deep fryer
1 cup sugar
1/4 cup cinnamon
1 (16 ounce) can icing
candy sprinkles (optional)

Steps:

  • Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
  • Heat oil to 375°F.
  • Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
  • Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
  • Remove to paper towel-lined plate.
  • Roll immediately in sugar and cinnamon.
  • If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!

Nutrition Facts : Calories 2457.5, Fat 253, SaturatedFat 33.8, Cholesterol 0.6, Sodium 568.1, Carbohydrate 52.8, Fiber 2.5, Sugar 29.2, Protein 3.9

PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE)



Pillsbury Grands Doughnuts (Bakery Size) image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

16 ounces biscuits
9 cups oil
1 cups sugar
0.25 cups cinnamon
16 ounces icing
0.5 cups sprinkles

Steps:

  • Separate biscuits. Cut holes in center (I used a lid from a salt shaker, was 3/8" diameter).
  • Heat oil to 375°F. Drop 4 at a time in oil. Cook with lid shut about 4 minutes per side. Remove to paper lined tray.
  • Roll immediately in cinnamon sugar. Let cool if you want to use icing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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