Chile Lime Cashews Recipes

CHILE-LIME CASHEWS

Chile-Lime Cashews image

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Provided by Bon Appétit Test Kitchen

Categories Nut Bake Cocktail Party Super Bowl Vegetarian Low Cal Lime Tree Nut Cashew Poker/Game Night Party Chile Pepper Bon Appétit

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients

4 cups raw cashews
15 dried chiles de árbol
10 makrut lime leaves, cut into 1/4" slices
2 tablespoons melted unsalted butter
2 tablespoons vegetable oil
1 tablespoon kosher salt
1 1/2 teaspoons ground ancho chiles
2 tablespoons finely grated lime zest
Ingredient info: Dried chiles de árbol and ground ancho chiles are available at many supermarkets and specialty foods stores. Makrut lime leaves are sold frozen or sometimes fresh at Southeast Asian markets.

Steps:

Preheat oven to 325°F. Combine 4 cups raw cashews, 15 dried chiles de árbol, 10 makrut lime leaves cut into 1/4" slices, 2 tablespoons melted unsalted butter, 2 tablespoons vegetable oil, 1 tablespoon kosher salt, and 1 1/2 teaspoons ground ancho chiles in a large bowl; toss to coat. Spread nut mixture in an even layer on a large rimmed baking sheet. Roast, stirring occasionally, until cashews are evenly toasted and fragrant, about 20 minutes. Let nut mixture cool completely on sheet on a wire rack. Transfer nuts to a large bowl and toss with 2 tablespoons finely grated lime zest, making sure to evenly distribute spices and zest. DO AHEAD: Can be made 2 days ahead. Store airtight at room temperature.

CHILI-LIME CASHEWS

Chili-Lime Cashews image

It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

2 1/2 teaspoons coarse salt
1 teaspoon finely grated lime zest
2 tablespoons dark-brown sugar
1/2 teaspoon red-pepper flakes
1 large egg white
3 cups raw unsalted cashews

Steps:

Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

Nutrition Facts : Calories 311 g, Fat 24 g, Fiber 1 g, Protein 8 g

FRIED CASHEWS WITH LIME ZEST AND CHILE

Fried Cashews With Lime Zest and Chile image

This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.

Provided by Pepper Teigen

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

Vegetable oil, for shallow frying
1 cup raw cashews
1 teaspoon kosher salt
2 teaspoons light brown sugar
2 scallions, thinly sliced
2 teaspoons Roasted Chile Powder
2 teaspoons grated lime zest

Steps:

Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it's best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.

CASHEW, CHILLI & LIME-CRUSTED FISH

Cashew, chilli & lime-crusted fish image

The full-flavoured crust gives a hint of heat to this Indian-style meal

Provided by Anjum Anand

Categories Dinner, Main course

Time 25m

Number Of Ingredients 10

Ingredients

1 tbsp vegetable oil
1 fat garlic clove , finely grated until it resembles a paste
4 skinless sustainable white fish fillets, about 140g each
5 tbsp lime juice
100g cashews
4 mild red chillies
6 fat garlic cloves , peeled
thumb-tip-size piece fresh root ginger , roughly chopped
1 tbsp cumin powder
2 tbsp vegetable oil

Steps:

Rub the oil and garlic paste over the fish with 2 tbsp of the lime juice. Season, then marinate for 20-30 mins.
Heat oven to 190C/170C fan/gas 5. Whizz together the crust ingredients and the remaining lime juice to make a rough paste. Pat the fish fillets dry with some kitchen paper, then press a quarter of the crust onto each fillet. Lift onto an oiled baking tray, then roast for 12-15 mins until cooked through.

Nutrition Facts : Calories 356 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 0.24 milligram of sodium

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