Caribbean Beef Rice Recipes

CARIBBEAN-STYLE BEANS AND RICE

Steps:

• Heat a Dutch oven or large, deep pot over medium-high heat. Add the bacon to the hot pot and cook until light brown on both sides. Add the garlic and saute until light brown. Add the drained beans along with the cold water to the bacon and garlic and bring to a boil over high heat. Cover the pot, reduce heat to a simmer, and cook until beans are just tender, about 1 hour. Add the chili peppers, cinnamon, coconut milk, scallions, thyme, allspice, salt, and pepper and bring to a boil. Stir in the rice and, once the mixture has returned to a boil, stir, reduce the heat to low, cover and cook for 20 to 30 minutes, or until the rice is tender and has absorbed all of the liquid. Allow to sit for 15 minutes before serving. Remove the thyme sprigs and Scotch bonnet pepper halves and serve.

JAMAICAN-STYLE BEEF STEW

Steps:

• In a Dutch oven, heat oil over medium-high heat. Add sugar; cook and stir until lightly browned, 1 minute. Add beef and brown on all sides. , Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1 to 1-1/4 hours., Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice or potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

CARIBBEAN RICE

Steps:

• Bring broth and coconut milk to a boil in a medium-size pan over med-high heat; add in rice.
• Cover, decrease heat, and simmer 20 minutes, or until liquid is absorbed; remove from heat and keep warm.
• Heat oil in a nonstick skillet over med-high heat; add in onion; stir/saute 5 minutes.
• Decrease heat to medium; add in squash; cook 8 minutes or until tender, stirring occasionally.
• Stir in thyme and remaining ingredients; cook 3 minutes or until heated through, stirring occasionally.
• Add rice to squash mixture, stirring to combine; serve.

CARIBBEAN BEEF RICE

Steps:

• Chop up the beef in paper thin slices and fry in a small amount of olive oil on high heat only for a couple of minutes until cooked.
• Set aside.
• In a saucepan, pour a little olive oil for frying (about 2 tbsp) and fry the rice until it is translucent and starting to brown.
• Add sliced onions, chopped tomatoes, and sliced green chillies.
• Cook until vegetables are tender.
• Add the can of condensed broth, water and salt.
• Cook on high heat until it reaches the boiling point.
• Lower heat to medium/medium-low covered until liquid disappears.

CARIBBEAN RICE RECIPE BY TASTY

Steps:

• In a large pan, cook the pork, chorizo, and orange juice. Remove from the pan, leaving the grease behind.
• Take the remaining grease and mix it with garlic, cilantro, onion, and pepper and have it cook for 5 minutes at medium heat.
• Add the pork and chorizo to the mixture, then add the rice and beans.
• Add the salt and pepper to the mix and the water from the beans. Let it cook for 15 minutes until the rice is cooked, adding water if needed.
• Add the can of coconut milk and stir everything for 5 more minutes.
• Serve and eat up!!!

CARIBBEAN COCONUT RICE

Steps:

• Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
• Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.