Crispy Tiger Fudge Recipes

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TIGER BUTTER FUDGE



Tiger Butter Fudge image

My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 pounds.

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
2-2/3 cups milk chocolate chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups vanilla or white chips

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

TIGER BUTTER FUDGE



Tiger Butter Fudge image

Our creamy, striped Tiger Butter Fudge is pure peanut-chocolaty goodness.

Provided by Brooke Lark

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 6

1 bag (12 oz) semisweet chocolate chips (2 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1 bag (10 oz) peanut butter chips (1 2/3 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1 cup milk chocolate chips
3 tablespoons chopped peanuts

Steps:

  • Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave semisweet chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
  • In another microwavable bowl, microwave peanut butter chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in cream cheese frosting. Spread over chocolate layer.
  • In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted chocolate over peanut butter-cream cheese layer.
  • Sprinkle with chopped peanuts. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

CRISPY TIGER FUDGE



Crispy Tiger Fudge image

Creamy, dreamy, smooth peanut butter and chocolate trio, Crispy Tiger Fudge is swirled with little bits of Rice Krispies®. Store in an airtight container.

Provided by Culinary Envy

Categories     White Chocolate Desserts

Time 23m

Yield 24

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 (11 ounce) package white chocolate chips
½ cup butterscotch chips
¾ cup crispy rice cereal (such as Rice Krispies®)
½ cup peanut butter

Steps:

  • Line a 9x13-inch baking dish with parchment paper or aluminum foil.
  • Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute. Stir chocolate until smooth.
  • Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.
  • Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish.
  • Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 15.9 g, Cholesterol 2.7 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 48.7 mg, Sugar 14.1 g

TIGER BUTTER BARK CANDY



Tiger Butter Bark Candy image

Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/4 pounds.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

TIGER BUTTER FUDGE CANDY



Tiger Butter Fudge Candy image

Make and share this Tiger Butter Fudge Candy recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 10m

Yield 72 pieces

Number Of Ingredients 3

1 lb white chocolate
12 ounces peanut butter, chunky style
1 lb semisweet chocolate, melted

Steps:

  • Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
  • Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
  • Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
  • Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
  • Chill until firm.
  • Cut into 1 1/2- x 1-inch pieces.
  • Store in refrigerator.

Nutrition Facts : Calories 93.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 1.3, Sodium 28.9, Carbohydrate 6.5, Fiber 1.3, Sugar 4.2, Protein 2.4

CRISPY TIGER FUDGE



Crispy Tiger Fudge image

Creamy, dreamy, smooth peanut butter and chocolate trio, Crispy Tiger Fudge is swirled with little bits of Rice Krispies®. Store in an airtight container.

Provided by Culinary Envy

Categories     White Chocolate Desserts

Time 23m

Yield 24

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 (11 ounce) package white chocolate chips
½ cup butterscotch chips
¾ cup crispy rice cereal (such as Rice Krispies®)
½ cup peanut butter

Steps:

  • Line a 9x13-inch baking dish with parchment paper or aluminum foil.
  • Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute. Stir chocolate until smooth.
  • Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.
  • Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish.
  • Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 15.9 g, Cholesterol 2.7 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 48.7 mg, Sugar 14.1 g

TIGER BUTTER FUDGE



Tiger Butter Fudge image

With milk chocolate, white chocolate, and peanut butter in this heavenly Tiger Butter Fudge, it's the perfect Christmas dessert!

Provided by Six Sisters Stuff

Number Of Ingredients 5

2 1/2 cups milk chocolate chips, divided
1 cup white chocolate chips
1 cup peanut butter chips
2 14-oz cans sweetened condensed milk
1 teaspoon vegetable oil

Steps:

  • Take a 9x9? baking pan and line with aluminum foil. Lightly spray with non-stick cooking spray.
  • In a large bowl, pour 2 cups of milk chocolate chips and one can of sweetened condensed milk.
  • Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
  • Pour the milk chocolate fudge mixture into the baking pan.
  • In a separate large bowl, pour in the white chocolate chips and peanut butter chips with the second can of sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
  • Pour the white chocolate fudge mixture over the milk chocolate fudge mixture.
  • In a small bowl, pour the 1/2 cup milk chocolate chips and 1 teaspoon of vegetable oil. Melt in the microwave for 30 seconds, remove and stir. Repeat in 15 seconds intervals until chocolate chips are completely melted and smooth. Drizzle it over the fudge.
  • Place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster). When set, lift foil from pan and cut fudge into squares.

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