CHICKEN CREPES
A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 35m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Heat oil in a large skillet over medium-high. Add garlic and cook until golden, 1 to 2 minutes. Add spinach and stir until wilted. Transfer to a work surface, chop, and set aside.
- Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping tablespoon spinach down center of crepe; roll into a cylinder. Transfer, seam-side down, to a 9-by-13-inch baking dish; assemble and arrange more crepes, leaving 1/2 inch in between each. Spoon more bechamel on top and sprinkle with cheese. Bake until bubbly, about 15 minutes. Switch oven to broiler setting and cook until browning in spots, about 5 minutes. Remove from oven and let cool slightly. Sprinkle with parsley.
CHICKEN CREPES
Looked at all the other Chicken Crepe recipes and mine is not like the others! I first found this recipe in my mom's old cook book, but have totally tweaked it and made it my own! It's one of my favorites to eat, and my family gets so excited when I make these! I usually double or triple the gravy to have lots of it to pour over the crepes and enough left over to have with mashed potatoes.
Provided by Ultimate Food Junkie
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Crepes:.
- Mix flour, baking powder and salt.
- Stir in remaining ingredients.
- Beat with electric mixer until smooth.
- Lightly butter small skillet; heat over medium heat until bubbly.
- For each crepe, pour 1/4 cup of the batter into skillet.
- Immediately rotate skillet until thin film of batter covers bottom.
- Cook until light brown, turn, and cook other side until light brown.
- Stack crepes, covering with a towel to prevent drying out while preparing filling.
- Gravy:.
- Heat butter over low heat until melted in a sauce pan.
- Blend in flour and salt.
- Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
- Remove from heat.
- Stir in broth.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Filling:.
- Sauté carrots, celery and onion in a little bit of oil in a skillet until tender.
- Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl.
- Put about 1/4 cup of mixture on center of each crepe and roll up.
- Place crepes seam side down in a 9x13 baking dish.
- Pour remaining gravy over crepes.
- Bake uncovered in 350°F oven until crepes are hot, about 20 minutes.
- Can be frozen before baking, just thaw completely before putting in the oven.
- Also can freeze filling and crepes separate, just make sure to place wax paper between crepes before freezing.
CURRIED CHICKEN WRAPS
Provided by Ina Garten
Time 4h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
- Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.
CHICKEN CAESAR WRAP
This is a quick and easy lunch - chicken Caesar wraps are one of my favorites! If you don't already have croutons, whip up a batch in the oven in just a few quick minutes. Homemade croutons make this wrap extra tasty.
Provided by Rebekah Rose Hills
Categories Sandwich Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon slice in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slice on paper towels, cool slightly, and crumble.
- Combine bacon, lettuce, shredded chicken, croutons, dressing, and Parmesan cheese for the filling a a bowl. Toss gently to combine and everything is evenly coated with dressing. Adjust dressing amount to your personal preference - for me 1 to 1 1/2 tablespoons is about right.
- Warm tortilla in the microwave for about 15 seconds to make it more pliable.
- Lay filling ingredients down the center, and roll your wrap up! Enjoy!
Nutrition Facts : Calories 464.2 calories, Carbohydrate 55.2 g, Cholesterol 25.8 mg, Fat 19.7 g, Fiber 4.2 g, Protein 15.9 g, SaturatedFat 5.2 g, Sodium 1176.9 mg, Sugar 3 g
CHICKEN WRAPS
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
Nutrition Facts :
ASIAN-STYLE CHICKEN WRAPS
We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin. If roasting your own chicken, continue cooking it until skin is very dark, 10 to 15 minutes more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place cooked chicken on a rimmed baking sheet; roast until skin is very dark and crispy, 20 to 25 minutes. Transfer to a cutting board. When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin.
- Stack crepes on a microwave-safe plate, and cover with a paper towel; microwave just until warm and pliable, 15 to 25 seconds.
- Trim roots and ends from scallions and discard. Wash well, and dry with paper towel. Cut crosswise into 3-inch pieces. Slice pieces lengthwise as thinly as possible.
- Pour hoisin sauce into a small serving dish; arrange sauce, crepes, chicken, and scallions on a platter. Let guests assemble wraps.
More about "crepe chicken wrap recipes"
CREPE CHICKEN WRAPS AND OTHER CHEFCLUB US RECIPES …
From chefclub.tv
Servings 4Estimated Reading Time 1 minCategory OriginalTotal Time 30 mins
- Mix together the spices, 1 tsp sugar, salt and pepper, olive oil, balsamic vinegar, and lemon juice and pour into a Ziplock bag along with the chicken tenders. Make sure the marinade completely coats the chicken then place in the refrigerator for 1 hour.
- Place an oven rack on 4 glasses. Place the ends of the chicken tenders on the skewers so that they hang down. Place the skewers on the oven rack, letting the chicken hang down between the bars of the rack. Place the oven rack back into the oven and bake for 15 minutes 345 °F until the chicken is cooked through.
- Mix together the flour, 5 tbsp melted butter, remaining sugar, and eggs, then pour in the milk while mixing until a crepe batter forms. Melt butter in a hot skillet and spread a thin later of crepe batter around the pan, ensuring there aren't any holes. Cook until it begins to brown on one side, then flip. Use the crepes are wraps and fill with chicken, fries, ranch dressing, tomatoes, onions, and lettuce. Place them on a baking sheet and sprinkle with cheese. Bake for 10 minutes at 350 °F or until cheese is melted. Grab a wrap and enjoy!
10 BEST CHICKEN CREPES FILLING RECIPES | YUMMLY
From yummly.com
CREOLE CHICKEN WRAPS RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Author Guy FieriSteps 8Difficulty Easy
FRESH CHICKEN WRAPS | CHICKEN.CA
From chicken.ca
BUFFALO CHICKEN WRAP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRISPY CHICKEN WRAP | THE COZY APRON
From thecozyapron.com
CAPRESE WRAPS WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
RECIPES – CREPINI
From crepini.com
CHICKEN WRAP RECIPES - BBC FOOD
From bbc.co.uk
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
25 HEALTHY CHICKEN WRAP RECIPES FOR A GUILT-FREE LUNCH
From yummyaddiction.com
CHICKEN WRAP RECIPES MADE WITH LEFTOVER ROAST CHICKEN
From kidseatbyshanai.com
10 BEST DINNER CHICKEN WRAPS RECIPES | YUMMLY
From yummly.com
50+ EASY CHICKEN WRAP RECIPES, INCLUDING HEALTHY OPTIONS
From parade.com
5 BEST CHICKEN WRAP RECIPES + DELICIOUS CHICKEN WRAP …
From anastasiablogger.com
FRESH CALIFORNIA AVOCADO CREPE WRAP - CALIFORNIA AVOCADOS
From californiaavocado.com
SOUTHWEST CREAM CHEESE CHICKEN WRAPS - LET'S DISH RECIPES
From letsdishrecipes.com
CHINESE STYLE CHICKEN WRAPS RECIPE | HELLOFRESH
From hellofresh.com
CRISPY BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SIMPLE CREPES WITH AN EASY CHICKEN FILLING - ALL WE EAT
From allweeat.com
SAVORY CREPES WITH CHICKEN AND MUSHROOM FILLING
From simplyhomecooked.com
CRISPY CHICKEN WRAP RECIPE - THE YUMMY BOWL
From theyummybowl.com
GREEK CHICKEN WRAPS - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
CHICKEN RANCH WRAPS | GIMME DELICIOUS
From gimmedelicious.com
CRISPY CHICKEN WRAPS - FREE EASY AND TASTY RECIPES
From recipesformen.com
SOUTHERN FRIED CHICKEN WRAP | EXTRA CRISPY RECIPE
From mymorningmocha.com
34 CREPES & WRAPS IDEAS | YUMMY FOOD, RECIPES, FAVORITE RECIPES
From pinterest.com
EASY CHICKEN WRAP RECIPES FOR A DELICIOUS LUNCH - SKIP TO MY LOU
From skiptomylou.org
RANCH CHICKEN WRAPS - EASY CHICKEN WRAP RECIPES
From sweetpeaskitchen.com
THE BEST CHICKEN CLUB WRAP RECIPE (WITH VIDEO ... - BAKE ME SOME …
From bakemesomesugar.com
SLOW COOKER CHICKEN CAESAR WRAPS - DAMN DELICIOUS
From damndelicious.net
CRISPY CHICKEN STRIP WRAP - SIMPLY MADE RECIPES
From simplymaderecipes.com
CHICKEN WRAP RECIPES | ALLRECIPES
From allrecipes.com
52 RECIPES TO TRY - CHICKEN IDEAS IN 2022 | RECIPES, COOKING RECIPES ...
From pinterest.ca
12 EASY CHICKEN WRAPS MADE WITH LEFTOVER CHICKEN
From everydayfamilycooking.com
CHICKEN CHEESE CREPE BY RECIPES OF THE WORLD - YOUTUBE
From youtube.com
CREPES WITH CREAMY CHICKEN AND MUSHROOM FILLING - JULIA'S ALBUM
From juliasalbum.com
LOW CARB CREPES [WRAPS, BREAD, & LASAGNA SUBSTITUTE]
From donnareish.com
PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
CHICKEN AND MUSHROOM CREPES | RECIPES, CHICKEN CREPES
From pinterest.com
CHICKEN AND MUSHROOM CREPE RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love