CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)
Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....
Provided by Nagi
Categories Breakfast Brunch Light Lunch
Number Of Ingredients 14
Steps:
- Preheat oven to 200°C/390°F (180°C fan).
Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
FRENCH HAM & CHEESE
If you love the sweet and savory goodness of a classic Monte Cristo, then this ham and cheese sandwich made with French toast will be right up your alley.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat French toast slices in the toaster.
- Spread 1 of the toast slices with mustard; top with ham and Singles. Cover with remaining toast slice.
- Serve immediately with maple syrup for dipping, if desired.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
HAM AND CHEESE FRENCH TOAST
Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.
Provided by Marie
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together eggs, cream and salt in pie plate.
- Spread tops of the slices of bread evenly with the butter, then the mustard.
- Top four slices of the bread with the cheese and ham.
- Place other four slices on top and dip into the egg mixture.
- Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
- If cooked in batches, keep warm in oven until all sandwiches are done.
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