Sticky Maple Glazed Ham With Baked Apple Sauce Recipes

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MAPLE GLAZED HAM



Maple Glazed Ham image

This Maple Glazed Ham is dripping with flavor, wonderfully moist and beautifully caramelized with the BEST glaze! It only takes minutes of hands on prep and feeds a crowd making it the perfect impressive, hassle free main dish for Christmas and Easter!

Provided by Jen

Time 3h10m

Number Of Ingredients 12

1 bone-in smoked spiral-sliced ham ((8-11 pounds))
Aluminum foil
2 tablespoons unsalted butter, cubed
1 1/2 cups apple cider
1/2 cup pure maple syrup (NOT imitation)
1/2 cup packed light brown sugar
3 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
2 tablespoons yellow mustard
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 tsp EACH ground nutmeg, ground cloves, dried thyme, pepper, chili pwder

Steps:

  • Remove ham from refrigerator and let sit at room temperature 2-3 hours.
  • Whisk together all of the Apple Cider Maple Glaze ingredients in a medium saucepan. Bring to a boil. Reduce to a simmer over medium heat, stirring often, until thickened and reduced, approximately 15-20 minutes. Stir in butter until melted. Glaze will thicken more as it stands.
  • Preheat oven to 325 degrees F. Adjust oven rack to lowest position. Pour 2 cups water into bottom of roasting pan IF you have a roasting rack. Place roasting rack inside pan. (Skip step if you don't have a roasting rack.)
  • Roll out 2 large pieces of foil to wrap your ham in. Place ham on foil and brush all over with some of the Glaze, including in between slices. Tightly wrap ham with foil and place on its side on the roasting rack (or bottom of pan). Bake ham until the center registers 100-110 degrees F, about 2 hours (about 12 minutes per pound).
  • Remove ham from oven and increase oven temperature to 400 degrees F.
  • Carefully unfold foil to expose ham and brush ham all over with Glaze (if Glaze has become to thick to brush, return to heat to loosen). Leave ham exposed and bake for 20-30 minutes or until edges are golden brown and caramelized.
  • Remove ham from oven and brush again all over with Glaze. Spoon juices from bottom of pan all over ham. Loosely cover with foil. Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze.

MAPLE GLAZED HAM



Maple Glazed Ham image

RECIPE VIDEO ABOVE. Baked ham made easy! The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. If using a larger ham, use recipe Scaler (click on Servings and slide). Recipe will serve 30 - 40 with another main and sides, or 25 if it's the only main. New to Glazed Ham? Start here -> Guide to Making Glazed HamDon't have maple syrup? Use honey, or make a classic Brown Sugar Mustard Glazed Ham.

Provided by Nagi | RecipeTin Eats

Categories     Christmas     Easter     Festive     Holiday     Thanskgiving

Time 2h50m

Number Of Ingredients 9

5 kg / 10 lb leg ham, ( bone in, skin on (Note 1))
30 Cloves ((for studding the ham, optional - mainly for decorative purposes))
2 oranges (, cut into quarters (Note 2))
1 cup (250ml) water
3/4 cup (185ml) maple syrup ((sub honey))
3/4 cup (165g) brown sugar (, packed)
3 tbsp dijon mustard ((can sub American or other plain mustard))
3/4 tsp ground cinnamon
1/2 tsp All Spice ( (or nutmeg))

Steps:

  • Take ham out of fridge 1 hour prior.
  • Preheat oven to 160°C / 320°F (140°C fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (rather than in top half of oven).
  • Place the Glaze ingredients in a bowl and mix until combined - use whisk if needed.

Nutrition Facts : ServingSize 188 g, Calories 368 kcal, Carbohydrate 11 g, Protein 29 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 1603 mg, Fiber 1 g, Sugar 10 g

STICKY MAPLE-GLAZED HAM WITH BAKED APPLE SAUCE



Sticky maple-glazed ham with baked apple sauce image

Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold

Provided by Cassie Best

Categories     Buffet, Main course

Time 6h40m

Number Of Ingredients 18

1 whole unsmoked leg of gammon (about 4.5kg-5kg), on the bone
150ml apple juice
2 cinnamon sticks
2 star anise , plus 8-12 to serve (optional)
10 whole peppercorns
6 cloves
4 bay leaves
pared zest 1 orange
5 small apples (we used Braeburn)
edible gold spray , to decorate (optional)
bay leaves , to decorate (optional)
pared orange zest , to decorate (optional)
250ml maple syrup
50ml apple juice
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground cloves
2 tbsp wholegrain mustard

Steps:

  • If your gammon needs to be soaked to draw out some of the salt (ask your butcher), place in a clean bucket or a preserving pan and cover with cold water. Chill overnight, or for up to 3 days.
  • Heat oven to 160C/140C fan/gas 3. If the ham has been soaking, drain it well and place in a large, deep-sided roasting tin. Pour in the apple juice and top up with 400ml water. Add the spices, bay leaves and orange zest. Cover the ham tightly with a few large sheets of foil, scrunching it around the edges of the tin so no steam can escape, then bake for 5 hrs. Meanwhile, mix together the ingredients for the glaze in a saucepan, then bubble until reduced to a sticky glaze. Score the apples around their equator with a small, sharp knife.
  • Remove the ham from the oven and increase the temperature to 200C/180C fan/ gas 6. Carefully transfer the ham to a board - the easiest way to do this is to leave it to cool for 10 mins, then pop on clean washing- up gloves to lift it. Pour away the cooking liquid and discard the aromatics. Use a small, sharp knife to cut and peel away the rind, leaving a thin layer of fat attached to the meat. Line your roasting tin with a few sheets of foil and place the ham in the middle, fat-side up. Use a sharp knife to lightly score the fat in a criss-cross pattern. Return the ham to the oven and bake for 30 mins until the fat starts to crisp and caramelise.
  • If the glaze has become a little thick, splash in a drop of water to loosen it, then brush all over the ham. Place the whole apples in the tin too, and return to the oven for another 20-30 mins, basting the ham every now and then, until dark and sticky all over.
  • Before serving, mash the whole apples (discard the stalks, skin and pips) with a little of the sticky sauce from the roasting tin. We decorated our ham with star anise, sprayed with edible gold spray, and arranged bay leaves and orange peel around the board. Serve warm slices of the ham with the apple sauce, or cold in sandwiches. Will keep for up to 1 week in the fridge, or slice and store in the freezer for up to 2 months.

Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 0.6 milligram of sodium

MAPLE-GLAZED HAM



Maple-Glazed Ham image

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 15 servings.

Number Of Ingredients 7

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons prepared mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.

BAKED HAM WITH MAPLE GLAZE



Baked Ham with Maple Glaze image

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

Provided by MICHELLE0011

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h45m

Yield 8

Number Of Ingredients 5

1 (5 pound) fully-cooked, bone-in ham
¼ cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
  • Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
  • When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g

MAPLE GLAZED HAM STEAK



Maple Glazed Ham Steak image

I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

Provided by AngelaTN

Categories     Ham

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard

Steps:

  • Mix together maple syrup, vinegar and mustard in small bowl.
  • Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
  • Brush top of ham steak.
  • Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2



Easy Tasty Ham Steaks with Maple Glaze For 2 image

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 55m

Yield 2

Number Of Ingredients 6

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  • Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  • Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g

GLAZED BAKED HAM WITH VANILLA MAPLE SAUCE



Glazed Baked Ham with Vanilla Maple Sauce image

Provided by Food Network

Categories     main-dish

Time 3h30m

Number Of Ingredients 3

1 ready-to-eat ham of your choice, whole or half, bone-in or boneless
1 cup Dijon mustard
1 cup packed light or dark brown sugar

Steps:

  • Preheat oven to 325 degrees. Cut away any skin and trim the fat to a thickness of 1/4 to 1/2-inch. Place the ham, fat side up, in a shallow roasting pan lined with foil (since the sugar in the glaze can burn). As a rough guide, roast a fully cooked ham for about 10 minute per pound. A whole ham should cook in 2 1/2 to 3 hours, a half ham in 1 1/2 to 2 hours. Check the temperature after the minimum time with an instant-read meat thermometer. It should read 130 to 140 degrees. If not yet at the desired temperature, check it every 15 to 20 minutes. Serve the ham as is after a 20 to 30 minute rest or proceed to glaze it.
  • To glaze: when the ham is warmed through, raise oven temperature to 425 degrees. Remove the ham from the oven and score the surface of the fat to make a crisscross grid. Spread glaze generously over the surface of the ham. Bake about 20 minutes, basting with pan juices a few times. Remove the ham from the oven, cover loosely with foil, and let rest for 20 to 30 minutes before carving Serve with Vanilla Maple Sauce

BAKED HAM WITH MAPLE MUSTARD GLAZE



Baked Ham with Maple Mustard Glaze image

Provided by Anne Burrell

Categories     main-dish

Time 2h55m

Yield 18 to 20 servings

Number Of Ingredients 8

One 20-pound bone-in fully cooked ham
1 1/2 cups maple syrup
1 1/2 cups Dijon mustard
1/2 cup soy sauce
1/2 cup dark brown sugar
1/2 cup apple cider vinegar
1/2 cup Worcestershire sauce
Pinch cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the ham in a roasting dish with 1 cup water in the bottom of the dish. Roast for 1 hour and 15 minutes. (Check the ham after 45 minutes and add more water if necessary or tent with aluminum foil if it is getting past a dark golden brown.)
  • Meanwhile, combine the syrup, mustard, soy sauce, brown sugar, vinegar, Worcestershire and cayenne in a saucepan over medium-high heat. Cook, stirring frequently, until the mixture is thick and bubbly, 15 to 20 minutes.
  • If you used it, remove the foil from the ham and slather the ham with the glaze. Return the ham to the oven uncovered. Continue to roast, brushing the ham with the glaze every 15 minutes, until the internal temperature is between 140 and 150 degrees F, another 1 hour and 30 minutes. (If the ham starts to become too dark on the outside, tent it with aluminum foil. We are looking for a dark, sticky, flavorful glaze on the outside of the ham. Use all the glaze! Really slather it on!)
  • Remove the ham from the oven, remove the foil, brush with any remaining glaze and cook, uncovered for another 5 minutes. Let it rest for 20 to 30 minutes.
  • Serve hot or at room temperature.

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From mamalovesfood.com


CITRUS & MAPLE GLAZED HAM RECIPE - PLAYS WELL WITH BUTTER
2020-04-08 Set aside. Prepare the ham for baking: Add the fresh squeezed orange juice to the bottom of an 8×12 baking dish, sprinkling in a couple of whole cloves. Set aside. Score the ham: Using a paring knife, score the ham with a set of lines, approximately 1-inch apart & approximately 1/4-inch deep.
From playswellwithbutter.com


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