Biff Rydberg Beef Rydberg Delicious Beef And Potato Dish Recipes

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BIFF RYDBERG (BEEF RYDBERG - DELICIOUS BEEF AND POTATO DISH)



Biff Rydberg (Beef Rydberg - Delicious Beef and Potato Dish) image

You only need one pan to prepare this delicious meal. This dish probably originated at the swanky Hotel Rydberg in Stockholm - something of a Swedish Algonquin, a magnet for the glitterati - actors and artists of all stripes. This is supposed to be served with Recipe #424624. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb beef tenderloin, cut into bite-sized cubes
1 lb potato, peeled and cut into 3/4-inch dice
2 onions, minced
4 tablespoons butter, divided
salt, pepper to taste
chopped parsley
Worcestershire sauce

Steps:

  • In a large skillet, melt 2 tablespoons butter over low heat. Add potatoes to skillet and fry slowly (be patient!) until tender - soft on the inside, browned on the outside. Remove from skillet and set aside (cover to keep warm).
  • Heat 2 tablespoons butter in skillet, add onions. Sauté until onions are transparent. Remove from skillet and set aside.
  • Salt and pepper meat to taste. Increase heat to high heat, and add meat to skillet. Brown meat, stirring frequently, until meat is browned on the outside, but still pink inside.
  • Arrange on a platter with potatoes on one side, meat on the other, divided by the onions. Garnish with chopped parsley and worcestershire sauce. Serve with mustard cream.

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