Christmas Breakfast Brie Pastry Recipes

3 MINUTE MELTY FESTIVE BRIE (SPEED BAKED BRIE)

3 Minute Melty Festive Brie (Speed Baked Brie) image

This is one of my greatest secret weapons for gatherings. It looks fantastic, you don't need to use an expensive brie for this, it's adaptable to your taste, it takes minutes to make, and it's an absolute and total crowd pleaser! The flavour combination is a killer: creamy brie with the warm nuttiness of pecans, sweetness from maple syrup and juicy pops of pomegranate. Normally brie served like this is baked, but you can't tell the difference between baking and microwaving!

Provided by Nagi | RecipeTin Eats

Categories Starter

Time 3m

Number Of Ingredients 4

Ingredients

1 (250 g / 8 oz) whole brie ((Note 1))
1/4 cup roughly chopped pecans (, roasted (Note 2))
1/4 cup pomegranate seeds
1/4 cup maple syrup

Steps:

Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife.

Nutrition Facts : ServingSize 44 g, Calories 147 kcal, Carbohydrate 7.1 g, Protein 6.8 g, Fat 10.5 g, SaturatedFat 5.6 g, Cholesterol 31 mg, Sodium 197 mg, Sugar 6.1 g

BASIL BRIE IN PASTRY

Basil Brie in Pastry image

Looking for wonderful baked appetizers? Enjoy this brie cheese and basil pastry made in a new way.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 tablespoons grated Parmesan cheese
2 tablespoons finely chopped fresh or 2 teaspoons dried basil leaves
1 round (14 ounces) Brie cheese
1/2 package (17 1/4-ounce size) frozen puff pastry (1 sheet), thawed
Assorted crackers or sliced fruit, if desired

Steps:

Heat oven to 400°. Grease cookie sheet. Mix Parmesan cheese and basil. Cut Brie cheese round horizontally into 2 layers. Sprinkle basil mixture evenly over cut surface of bottom layer. Reassemble cheese round.
Roll pastry into rectangle, 15x9 inches, on lightly floured surface. Cut out 2 circles, one 8 1/2 inches and the other 6 inches. Place cheese round on center of large circle. Bring pastry up and over cheese, pressing to make smooth and even. Brush top edge of pastry lightly with water. Place 6-inch circle on top, pressing gently around edge to seal. Cut decorations from remaining pastry if desired; moisten pastry with water to attach.
Bake about 25 minutes or until golden brown. Cool on cookie sheet on wire rack 30 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 210, Carbohydrate 9 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg

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