Paula Deens Sweet Baby Jack Carrot Cake Recipes

PAULA DEEN'S SWEET BABY JACK CARROT CAKE

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour 3 (8 or 9-inch) cake pans.
• For the cake:
• Mix together the flour, cinnamon and sugar in a large bowl.
• Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
• Pour batter into prepared pans.
• Bake for 25 to 30 minutes, or until golden brown.
• Allow to cool in pan for 5 minutes.
• Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
• For the frosting:
• Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
• Frost layers, top, and sides of cooled cake.

PAULA DEEN'S CHOCOLATE SHEET CAKE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 F. Spray a 13X9-inch baking pan with nonstick baking spray with flour. Set aside. In a large bowl, sift together flour, sugar, and salt; set aside. In a large saucepan, combine butter, oil, cocoa, and water, whisking until blended. Bring just to a boil over medium-high heat, stirring constantly, until butter melts and mixture is smooth. Add chocolate mixture, buttermilk, baking soda, vinegar, vanilla, and eggs to flour mixture, beating at medium speed with a mixer until smooth. Pour batter into prepared pan. Bake for 30 minutes or until a wooden pick inserted in the center comes out clean. Punch holes in cake with a fork or an ice pick. Pour chocolate icing over hot cake. Cool completely on a wire rack. Chocolate icing: In a medium saucepan, combine butter, cocoa, and milk; bring to a boil over medium-high heat, stirring constantly. Remove from heat; add confectioner's sugar and vanilla. Transfer mixture to a large bowl. Beat at medium speed with a mixer until smooth.

PAULA DEEN'S ROASTED CARROTS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
• Enjoy!