Sparkling Rosé Lemonade Recipes

ROSé LEMONADE

Steps:

• To make the lemonade, combine the water and sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
• Add the fresh lemon juice and water to the sugar mixture and stir to dissolve. Refrigerate until cold.
• Before serving, mix the lemonade with the rosé wine. Divide between two glasses and serve.

SPARKLING SUMMER LEMONADE

Steps:

• Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
• Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.

SPARKLING LEMONADE

Steps:

• In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
• Cover and refrigerate until chilled.
• Just before serving, gradually add soda water down edge of pitcher, stir to mix.
• Garnish.
• Pour lemonade over ice cubes in glasses.
• Garnish each serving with lemon slices and mint sprig.

SPARKLING LEMONADE

Steps:

• In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.

LEBANESE SPARKLING ROSEWATER MINT LEMONADE RECIPE

Steps:

• Make The Lemonade Base: Combine lemon juice, zest, honey, or superfine sugar, and rose water, stir to combine, and divide between two glasses. Place the mint leaves in the palm of one hand, hit or smack them once with the back of your hand, then add to the glasses.
• Serve The Lemonade: Add enough ice to fill glasses halfway then divide mineral water or club soda between glasses. Garnish with a few more mint leaves (or a whole sprig if you'd like) and serve.

SPARKLING RASPBERRY LEMONADE

Steps:

• Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.