RASPBERRY PUFFS WITH GOAT CHEESE MOUSSE AND THYME
Steps:
- Preheat oven to 425 degrees F. Unfold pastry sheet; cut along fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place pastry rectangles on an ungreased baking sheet and bake until golden brown, 12 to 14 minutes. Transfer pastry to a rack and cool (about 8 to 10 minutes), then cut horizontally into 2 layers.
- While pastry bakes, in a medium bowl whisk the goat cheese, 6 tablespoons powdered sugar, vanilla, and salt until blended. Using electric mixer, beat whipping cream in another medium bowl until peaks form; fold into cheese mixture. Chill 10 to 15 minutes.
- Heat the jam in a medium microwave-safe bowl until just melted (about 10 seconds). Add berries. Toss to coat.
- Just before serving, put bottom halves of pastry on plates; top with mousse and raspberries. Sprinkle with minced thyme, cover with top half of pastry, and dust with powdered sugar. Garnish with thyme sprigs.
GOAT CHEESE MOUSSE
Categories Cheese
Number Of Ingredients 7
Steps:
- blend all ingredients together until smooth. Refrigerate until ready to use
GOAT CHEESE MOUSSE WITH MINT PESTO
Make and share this Goat Cheese Mousse With Mint Pesto recipe from Food.com.
Provided by Shirl J 831
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For Mint Pesto:.
- Combine the mint, parmesan and pine nuts in the food processor and process until finely chopped. With motor running, add olive oil, blending until smooth.
- For the goat cheese mousse: Process the goat cheese in the cleaned processor until smooth. Add the whipped cream and blend just until incorporated.
- Spoon the pesto in the center of a platter. Place the mousse directly on top of the pesto so that you just see the green pesto oil around the perimeter of the mousse. Serve with fresh bread slices.
Nutrition Facts : Calories 756.4, Fat 72.4, SaturatedFat 29.8, Cholesterol 124.6, Sodium 638.7, Carbohydrate 6.6, Fiber 1.3, Sugar 2, Protein 23
PARMESAN CRISPS WITH GOAT CHEESE MOUSSE, PROSCIUTTO, AND ARUGULA
This is a great hors d'oeuvres. If you can't find prosciutto you can use a little bit of crumbled bacon.
Provided by TyrusG
Categories Cheese
Time 1h
Yield 16 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F and line a baking sheet with a silpat liner.
- For the Crisps: Place a 2 1/2 inch ring mold in one corner of the baking sheet and fill with 1 tablespoon of the parmesan cheese. Spread out onto an even layer and repeat to make 8 rounds, leaving at least 1 inch between rounds. Bake for 8 to 10 minutes or until crisp and golden brown.
- Remove from the oven and let cool for 30 second to firm the crisps enough so that they can be moved with a spatula. One by one, remove them and place them into a muffin pan to shape them into cups. After a few minutes they will set and can be removed and the remaining crisps can be made. If you waited too long to put them in the pan and they are no longer pliable, just throw the muffin pan back in the oven for a minute to soften them up again. Repeat until you have as many parmesan crisps as you want.
- For the Goat Cheese Mousse: Place the goat cheese in a food processor and mix. Add the cream through the feed tube and continue to process until smooth but will hold it's shape when piped. Add the parsley, salt and pepper to taste and mix to combine. Taste and adjust the seasoning. The mousse can be made 3 days in advance and brought to room temperature 30 minutes before use.
- To assemble: Place a small amount of chopped arugula in each cup. Place the mousse in a pastry bag fitted with a star tip. Pipe 2-3 tablespoons into each parmesan cup. Top with the crumbled prosciutto and serve.
Nutrition Facts : Calories 164.4, Fat 13.4, SaturatedFat 8.7, Cholesterol 40.6, Sodium 305.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 9.7
PETITE PARMESAN BASKETS WITH GOAT CHEESE MOUSSE
This is a very flavorful appetizer, the presentation is beautiful to behold. Can be made ahead. This is an adopted recipe!
Provided by TishT
Categories Cheese
Time 35m
Yield 20 Baskets
Number Of Ingredients 7
Steps:
- PARMESAN BASKETS:.
- Preheat oven to 325° degrees F.
- Place a mounded tablespoon of grated cheese onto a non-stick cookie sheet or Silpat; pat gently into a 2-inch circle.
- Repeat with remaining cheese, allowing 1 - 2 inches between circles. Bake one cookie sheet at a time in the oven for 4 to 5 minutes or until bubbly and lightly golden.
- Cool on cookie sheet about 1 minute. Remove with a spatula and gently drape over inverted 1-3/4-inch muffin tins or press each one into the hollow of a clean empty egg carton.
- They may be made ahead of time and covered at room temperature.
- GOAT CHEESE MOUSSE:.
- Blend all ingredients together until smooth. This may be refrigerated up to 2 days before serving.
- To serve, carefully spoon the mousse into the parmesan baskets or fill a pastry bag with the mousse and pipe it into the baskets.
- Garnish with minced thyme.
Nutrition Facts : Calories 88.8, Fat 6.8, SaturatedFat 4.4, Cholesterol 19, Sodium 239, Carbohydrate 0.7, Sugar 0.2, Protein 6.2
More about "goat cheese mousse recipes"
GOAT CHEESE MOUSSE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 3 hrs 6 mins
- Sprinkle gelatin over 1/12 cup water in a small saucepan; let stand 1 minute. Cook 2 minutes over low heat, stirring until gelatin dissolves.
- Whisk together gelatin mixture, yogurt, quark, and goat cheese in a large bowl. Stir in chives. Season with salt and pepper.
- Beat cream in a separate chilled bowl until soft peaks form. Fold gently into cheese mixture. Cover and chill 3 hours. Serve with chutney, crackers, and crudités.
GOAT CHEESE MOUSSE APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (28)Calories 361 per serving
GOAT'S CHEESE RECIPES: SALADS, BEIGNETS, MOUSSE
From greatbritishchefs.com
GOAT CHEESE MOUSSE « ISI CREATIVE WHIP
From creativewhip.com
BEETROOT, HONEY & GOATS CHEESE MOUSSE WITH CANDIED …
From priceless-magazines.com
GOAT'S CHEESE SALAD RECIPE WITH BEETROOT - GREAT …
From greatbritishchefs.com
18 TASTY AND TANGY GOAT CHEESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
GOAT CHEESE MOUSSE WITH ROASTED BLUEBERRIES - DEL'S …
From delscookingtwist.com
GOAT CHEESE MOUSSE WITH RED-WINE CARAMEL RECIPE
From foodandwine.com
AMAZING PROSCIUTTO CUPS APPETIZER RECIPE WITH GOAT …
From thismamacooks.com
GOAT CHEESE MOUSSE | GAY LEA
From gaylea.com
Servings 6Category Desserts
GOAT CHEESE MOUSSE WITH VEGETABLES: THE RECIPE FOR AN APPETIZING …
From maytibot.enciclopedia-juridica.com
GOAT CHEESE MOUSSE | RECIPE | DESSERTS, MOUSSE DESSERT, GOAT …
From pinterest.ca
GOAT CHEESE MOUSSE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GOAT CHEESE MOUSSE - PACOJET
From pacojet.com
CARAMELIZED APPLE & GOAT CHEESE MOUSSE MILLE FEUILLES
From bakingamoment.com
FRESH GOAT CHEESE MOUSSE WITH CHERRY TOMATO JAM AND BACON …
From cnz.to
GOAT CHEESE MOUSSE WITH ROASTED BLUEBERRIES | RECIPE
From pinterest.ca
GOAT CHEESE MOUSSE WITH WHIPPING SIPHON | BUTTON SOUP
From buttonsoup.ca
21 BEST GOAT CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CHOCOLATE GOAT CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST COTTAGE CHEESE MOUSSE RECIPES | YUMMLY
From yummly.com
WINTER SALAD WITH A GOAT'S CHEESE MOUSSE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
HONEY GOAT CHEESE MOUSSE - BIGOVEN.COM
From bigoven.com
ROASTED BLUEBERRIES WITH GOAT’S CHEESE MOUSSE - EVERYDAY …
From everydaygourmet.tv
GOAT CHEESE MOUSSE
From treasurecavecheese.com
HEIRLOOM TOMATO SALAD WITH GOAT CHEESE MOUSSE
From chefjamesoakley.com
GOAT CHEESE MOUSSE WITH ROASTED BLUEBERRIES - SAVORY SIMPLE
From savorysimple.net
GOATS CHEESE MOUSSE RECIPE | CHEF PHILLIP GLEESON | THETASTE.IE
From thetaste.ie
GOAT CHEESE MOUSSE WITH VEGETABLES - COOKIST.COM
From cookist.com
CHEESE MOUSSE RECIPE WITH NICOLA COSTANTINO – ART OF FOOD
From wearecocina.com
STUPID-EASY RECIPE FOR GOAT CHEESE MOUSSE CROSTINI (#1 TOP-RATED)
From food.amerikanki.com
GOAT'S CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GOAT CHEESE MOUSSE - SIDE DISH RECIPES
From fooddiez.com
GOAT CHEESE MOUSSE WITH RED-WINE CARAMEL
From kitchenconfidencewithlili.com
GOAT CHEESE MOUSSE SET WITH GELATIN | BUTTON SOUP
From buttonsoup.ca
RECIPES / GOAT CHEESE MOUSSE WITH MARINATED LAMB CHOPS
From meredithdairy.com
PARMESAN CHEESE CRISPS WITH GOAT CHEESE MOUSSE - SCRATCHIN' IT
From scratchinit.halversen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love