DISCOVERED VALLEY RANCH DRESSING
We go through A LOT of salad dressing, and this seems to be the only one the three of us can all agree upon! (My son likes to dip chicken nuggets and pita bread pieces in this--he doesn't "know if he's ready to like salad yet")!!!
Provided by JamesDeansGirl
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place the garlic, salt, pepper, mayonnaise, sour cream, lime juice, buttermilk, and parsely in a food processor.
- Puree for 1 minute, or until mixture is smooth and creamy.
- Pour into a small bowl; stir in the chives.
Nutrition Facts : Calories 318.4, Fat 24.9, SaturatedFat 9.3, Cholesterol 37.5, Sodium 1211.4, Carbohydrate 19.3, Fiber 0.3, Sugar 8.7, Protein 6.3
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
HIDDEN VALLEY ORIGINAL RANCH DRESSING CLONE
Make and share this Hidden Valley Original Ranch Dressing Clone recipe from Food.com.
Provided by Lauren Clark
Categories Salad Dressings
Time 1h5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl and whisk until smooth.
- Cover and chill for several hours before using.
Nutrition Facts : Calories 54.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 711.8, Carbohydrate 7, Fiber 0.4, Sugar 5.9, Protein 4.3
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