Faux Pecan Pie Not Oatmeal Recipes

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FAUX PECAN PIE (NOT OATMEAL)



Faux Pecan Pie (Not Oatmeal) image

Quite the imposter! Looks and tastes like real pecans. Try it to believe! Delicious and easy to make. A friend gave me this recipe and I couldn't wait to share it with you!

Provided by b4uc1or2

Categories     Dessert

Time 16m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

4 eggs
1 1/4 cups sugar
1/2 cup plus 2 tablespoons butter (melted and cooled)
3/4 cup light corn syrup
1 teaspoon vanilla
1 1/2 cups pretzels (crushed)
3 tablespoons butter, melted
2 tablespoons sugar
1 deep dish pie shell, unbaked

Steps:

  • .
  • Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
  • Pour into unbaked pie shell.
  • Set aside.
  • Pretzels, butter and sugar are ingredients for topping.
  • Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
  • Mix melted butter and sugar in a mixing bowl.
  • Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
  • Put pretzel mixture on top of pie filling.
  • Bake at 350 degrees for 1 hour.
  • Cool before slicing.
  • NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
  • Margarine may be used instead of butter but taste will not be as good.

Nutrition Facts : Calories 880.6, Fat 33.2, SaturatedFat 17.1, Cholesterol 179.9, Sodium 1150.7, Carbohydrate 138.7, Fiber 2.5, Sugar 60.1, Protein 11.9

FAUX PECAN PIE (WITH OATMEAL)



Faux Pecan Pie (with Oatmeal) image

Make and share this Faux Pecan Pie (with Oatmeal) recipe from Food.com.

Provided by Izzy Knight

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs
1 cup corn syrup
1/2 cup granulated sugar
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup quick-cooking oats (not instant)
1 9 inch pie shell, unbaked

Steps:

  • Preheat oven to 350 degrees F.
  • In medium bowl, with fork, beat eggs lightly.
  • Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
  • Stir in oats.
  • Pour into pie shell.
  • Bake 45 to 55 minutes or until puffed.
  • The centre should be slightly jiggly.
  • Cool.

Nutrition Facts : Calories 321.9, Fat 10.4, SaturatedFat 4.2, Cholesterol 86.9, Sodium 222.4, Carbohydrate 55.1, Fiber 0.9, Sugar 23.7, Protein 4.3

POOR MAN'S PECAN PIE



Poor Man's Pecan Pie image

THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

3 eggs
1 cup sugar
1 cup old-fashioned oats
3/4 cup dark corn syrup
1/2 cup sweetened shredded coconut
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
Whipped topping and toasted sweetened shredded coconut, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Pour into pastry shell. , Bake at 375° for 15 minutes; reduce heat to 350°. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped topping and toasted coconut if desired.

Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 173mg sodium, Carbohydrate 57g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

OATMEAL PECAN PIE



oatmeal pecan pie image

Make and share this oatmeal pecan pie recipe from Food.com.

Provided by chia2160

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 9

1 prepared pie crust
1/2 cup butter
2/3 cup sugar
2/3 cup dark corn syrup
2/3 cup regular rolled oats
2 eggs, beaten
1 teaspoon vanilla
1/2 cup chopped pecans
whipped cream (optional)

Steps:

  • preheat oven to 325.
  • in a medium pan melt butter.
  • remove from heat, stir in sugar, corn syrup, and oats.
  • stir in eggs and vanilla.
  • pour into unbaked pie crust.
  • top with pecans.
  • cover edges of pie with tin foil to prevent overbrowning.
  • bake for 25 minutes.
  • remove foil, bake for an additional 20-25 minutes until set.
  • cool on a wire rack.
  • top with whipped cream if desired, and serve.

Nutrition Facts : Calories 3608.8, Fat 204.4, SaturatedFat 80.3, Cholesterol 667, Sodium 2070.5, Carbohydrate 430.3, Fiber 17.1, Sugar 196.3, Protein 38.2

OATMEAL PECAN PIE



Oatmeal Pecan Pie image

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.

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