Swedish Butter Crisps Recipes

SWEDISH BUTTER CRISPS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray.
• Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans.
• Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares.

SWEDISH BUTTER STRIPS OR MAPLE PECAN STRIPS (COOKIES)

Steps:

• Preheat oven to 350°F (360° at high altitude).
• In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.
• Divide dough into 4 equal parts, and shape into 12" rolls.
• Place 3" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4" high.
• Bake for 15-20 minutes or until delicately browned (golden) at the edges.
• Cool for a few minutes and cut with a sharp knife into 1" diagonals.

SWEDISH BUTTER CRISPS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray.
• Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans.
• Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares.

SWEDISH BUTTER COOKIES

Steps:

• In a mixing bowl, cream butter and sugar.
• Add maple syrup; mix well.
• Combine the flour and baking soda; gradually add to the creamed mixture.
• Divide the dough into eight portions; Roll each portion into a 9-inch log.
• Place 3-inches apart on ungreased baking sheets.
• Bake at 300°F for 25 minutes or until lightly browned.
• Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
• Remove to wire racks to cool.
• Dust with confectioners' sugar.

SWEDISH BUTTER COOKIES

Steps:

• Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

CRISP BUTTER COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, combine flour and salt; gradually beat into creamed mixture, mixing well (dough will be very stiff)., On a well-floured surface, roll out dough to 1/8-in. thickness. With a sharp knife or pastry wheel, cut dough into 2-1/2-in. squares, rectangles or diamonds. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar., Bake at 375° until lightly browned, 7-8 minutes. (Watch carefully as cookies will brown quickly.) Remove to wire racks to cool. Store in airtight containers.