Elsas Jumbo Shrimp With Sage And Pancetta Recipes

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SAGE AND PANCETTA SHRIMP



Sage and Pancetta Shrimp image

Make and share this Sage and Pancetta Shrimp recipe from Food.com.

Provided by Donna

Categories     Very Low Carbs

Time 20m

Yield 15 jumbo shrimp

Number Of Ingredients 4

1 lb jumbo shrimp
sage leaf
pancetta (OR bacon but try and get the pancetta)
olive oil

Steps:

  • Clean and devein shrimp.
  • Stuff one sage leaf inside shrimp.
  • Wrap with pancetta.
  • Use a toothpick to secure.
  • Drizzle olive oil on shrimp.
  • Grill on grill pan about 4 minutes per side or until shrimp is cooked.

Nutrition Facts : Calories 32.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 46, Sodium 44.8, Carbohydrate 0.3, Protein 6.2

LINGUINE WITH SHRIMP AND PANCETTA



Linguine With Shrimp and Pancetta image

The original recipe I followed was an Emeril's recipe. I have tweaked the recipe to my husband and my taste, so now it is a little different than the original recipe. It is so simple, easy yet has a robust of flavors. It always pleases! All guest I have served this recipe to have loved it.

Provided by Expat in Holland

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb linguine, pasta- preferable dececco brand
1/4 cup olive oil
6 ounces pancetta, chopped
3 shallots, peeled thinly sliced
2 garlic cloves, minced
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 1/2 lbs large shrimp, peeled, deveined
1/4 cup chopped fresh parsley leaves
3/4 cup parmesan cheese, -shredded
garnish with extra chopped parsley

Steps:

  • In a large pot of salted water, cook the pasta until just al dente. Drain and return to the pot.
  • Meanwhile, in a large skillet heat the olive oil over medium-high heat.
  • Add the pancetta and cook until golden brown, 5 minutes. Remove and set aside.
  • In same skillet add the shallots and cook, stirring, for 1 minute. Add the garlic and cook, stirring, for 30 seconds.
  • Add the wine, salt, red pepper, lemon juice, lemon zest, pancetta and shrimp. Bring mixture to a boil and cook about 4 to 5 minutes. Stir frequently. Shrimp should become pink and cooked through. DO NOT OVER COOK.
  • Add the parsley and stir to combine.
  • In a large bowl, combine pasta with shrimp mixture. Toss well to combine.
  • Add parmesan and toss well to thoroughly combine. Let set for 3 minutes until pasta absorbs all the liquid.
  • Garnish with parsley and serve immediately.

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