Double Cranberry Crostini Recipes

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI

Sunny's Easy Cranberry and Goat Cheese Crostini image

Provided by Sunny Anderson

Time 25m

Yield 20 crostini

Number Of Ingredients 7

Ingredients

1 cup dried cranberries
1 cup chicken stock
4 teaspoons honey
20 to 24 fresh rosemary leaves
Kosher salt and freshly cracked black pepper
20 store-bought crostini
8 ounces goat cheese, at room temperature

Steps:

In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
Smear the crostini with the goat cheese, then top with the cooked cranberries.

DOUBLE CHOCOLATE CRANBERRY COOKIES

Double Chocolate Cranberry Cookies image

Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!

Provided by Jennifer Cheng

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 40m

Yield 72

Number Of Ingredients 11

Ingredients

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups dried cranberries
1 ½ cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
Sift flour, cocoa, baking soda, and salt together in a bowl.
Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 12 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 37.4 mg, Sugar 7.9 g

DOUBLE CRANBERRY CROSTINI

DOUBLE CRANBERRY CROSTINI image

The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....

Provided by Loretta Jasper @shadowbaddo

Categories Other Appetizers

Number Of Ingredients 8

Ingredients

1 - recipe of "cranberry - ginger chutney"
1/3 cup(s) dried cranberries
2 3 ounce(s) packages cream cheese, softened
2 tablespoon(s) chopped, pecans, toasted
1 teaspoon(s) finely chopped, peeled fresh ginger
1 teaspoon(s) lime juice
1 - loaf baguette-style french bread
4 ounce(s) thinly sliced smoked turkey or ham

Steps:

Prepare Cranberry-Ginger Chutney; set aside to cool ... Pre-Heat Oven to 375 degrees....
Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes... Drain berries well.....
For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth.... Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....
Slice Baguette diagonally into 1/2 inch thick slices.... Place in a single layer on one or two large baking sheets... Bake for 6 to 8 minutes or until edges just start to brown... Cool slightly... Cut turkey into about 30 pieces to fit on bread slices... Spread bread with Cranberry-Cheese Mixture... Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney.... This will make about 30 appetizers...

CRANBERRY CHUTNEY CROSTINI

Cranberry Chutney Crostini image

Cranberry-topped crostinis look very attractive on a holiday appetizer buffet. Every bite has the perfect balance of sweet, tart and savory flavors.-Cheryl Woodson, Liberty, Missouri

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1 cup dried cranberries
1/3 cup chopped sweet red pepper
1/3 cup white wine vinegar
1/4 cup packed brown sugar
3 tablespoons chopped shallots
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup water, divided
1/4 cup chopped walnuts
24 slices French bread baguette (1/2 inch thick)
3 ounces cream cheese, softened
3/4 cup crumbled Gorgonzola cheese
Minced chives, optional

Steps:

For chutney, in a large saucepan, combine the first nine ingredients. Add 1/4 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add walnuts and remaining water; cover and cook for 10-15 minutes or until berries pop and chutney is thickened., Meanwhile, place bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Combine cream cheese and Gorgonzola until smooth. Spread 1-1/2 teaspoons over each bread slice; top each with 1 tablespoon chutney. Sprinkle with chives if desired.

Nutrition Facts :

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