Brown Sugar Pudding Cake Recipes

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BROWNIE PUDDING CAKE



Brownie Pudding Cake image

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.

Categories     Cake     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Walnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 cake

Number Of Ingredients 13

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon double-acting baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water
Accompaniment: coffee ice cream

Steps:

  • Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
  • Serve the cake hot with the ice cream.

OLD-FASHIONED BROWN SUGAR CAKE



Old-Fashioned Brown Sugar Cake image

Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple times a year. It's a great treat to bring to a party or work. The brown sugar and almond extract give it a distinctive taste.

Provided by kinapela

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package light brown sugar
2 sticks butter, at room temperature
3 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.
  • Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 57.6 g, Cholesterol 88 mg, Fat 17 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 10.3 g, Sodium 360.7 mg, Sugar 37.4 g

BROWN SUGAR POUND CAKE



Brown Sugar Pound Cake image

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15

1-1/2 cups unsalted butter, softened
2-1/4 cups packed brown sugar
5 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
GLAZE:
3 tablespoons unsalted butter
1/4 cup chopped pecans
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
Dash salt
2 to 3 tablespoons half-and-half cream

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.

Nutrition Facts : Calories 473 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 193mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

GRAM'S BEST BROWN SUGAR CAKE



Gram's Best Brown Sugar Cake image

Bake Gram's Best Brown Sugar Cake for a Mardi Gras treat or to make any Tuesday special! You'll love this moist brown sugar cake with its sugary crust.

Provided by My Food and Family

Categories     Cakes

Time 2h15m

Yield 16 servings

Number Of Ingredients 9

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tsp. powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
  • Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted near center of cake comes out clean. Cool 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely.
  • Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

THAT CAKE! (AKA) BROWN SUGAR PUDDING CAKE



That Cake! (Aka) Brown Sugar Pudding Cake image

This Cake is so good. This is the one I talk about on my page. It is quite simple to make but has the texture closer to a bread pudding. The family just loves this and have requested it on many occasions Including a Double layer Bundt cake for a wedding. NOTE: In all my recipes I use (I can't believe it's not butter)spread and it works great and taste great.

Provided by Cookin In Texas

Categories     Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 16

1 (18 1/4 ounce) box moist yellow cake mix
1 (3 1/2 ounce) box vanilla instant pudding mix
4 large eggs
1/2 cup margarine or 1/2 cup butter, softened not melted
2/3 cup water
1 cup brown sugar, packed firm
1/2 teaspoon almond extract, pure
1/2 teaspoon vanilla extract, pure
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
3 tablespoons water
1/2 cup chopped fresh pecans
1/2 cup brown sugar, packed
4 tablespoons canned condensed milk
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon vanilla extract, pure

Steps:

  • preheat oven to 350°F.
  • In large mixing bowl beat eggs till blended, while mixer is still going add margarine, water, pudding mix and blend well about 1 minute.
  • After this is done add cake mix beat on medium speed till well blended.
  • Stop mixer then add brown sugar, nutmeg and cinnamon, restart mixer and add your extracts, mix well.
  • Add the 3 Tbsp water blend, then fold in your pecans.
  • Batter should be thick but will still pour slowly out of the bowl.
  • Spray Bundt pan Well with floured baking spray, Pour batter evenly into Bundt pan.
  • Place Bundt pan onto center rack and bake 55-60 minutes, or until cake springs back when pressed.
  • IMPORTANT: *Do not open oven door until your baking time is almost up.(I know it's hard)But opening the oven to early on Bundt cakes cause them to drop.*.
  • When done remove pan from oven and set on wire rack for 5 minutes just long enough for pan to cool a little.
  • Next move the pan into the freezer for 20 minutes.
  • After 20 minutes remove the cake and pan from the freezer and invert it onto a cake plate. and start your glaze.
  • GLAZE:.
  • In a sauce pan combine sugar, milk and butter.
  • Cook over medium high heat stirring constantly, Mixture will start to boil.
  • Boil mixture for 3 minutes stirring constantly.
  • After 3 minutes remove from heat then add the vanilla and stir, keep stirring until glaze just begins to thicken.
  • Drizzle the amount of Carmel glaze you want over cake.
  • After cake and glaze have totally cooled sprinkle a lite dusting of powdered sugar over entire cake just before serving.

Nutrition Facts : Calories 569.9, Fat 22.9, SaturatedFat 4.1, Cholesterol 88.2, Sodium 653.3, Carbohydrate 87, Fiber 1.1, Sugar 67.9, Protein 6

LEMON PUDDING POUND CAKE



Lemon Pudding Pound Cake image

I love my Aunt TC's Lemon-Lime Soda Cake, so I thought it would be fun to make my own pound cake to share with her. Instant lemon pudding mix is the key to making this pound cake extra moist, and the lemon drizzle on top adds another layer of citrusy goodness.

Provided by Kardea Brown

Categories     dessert

Time 2h35m

Yield 8 to 12 servings

Number Of Ingredients 16

Nonstick cooking spray, for the pan
3 cups all-purpose flour
One 3.4-ounce package instant lemon pudding mix
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, at room temperature
1/3 cup vegetable oil
2 1/4 cups granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
2 tablespoons lemon zest
2 tablespoons fresh lemon juice
1 cup whole milk
1 cup confectioners' sugar, plus more as needed
Juice of 1 small lemon (1 1/2 tablespoons)
2 teaspoons pure vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a Bundt pan.
  • Whisk together the flour, pudding mix, baking soda and salt in a medium bowl. Set aside.
  • Beat the butter, oil and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment at medium-high speed, scraping down the sides of the bowl as needed, until pale and fluffy, 4 to 6 minutes. Reduce the speed to low and add the eggs, one at a time, beating until the yellow disappears after each addition. Beat in the vanilla extract, lemon zest and lemon juice just until combined.
  • Beat in the flour mixture alternately with the milk in 3 additions, beginning and ending with the flour mixture. Beat just until the ingredients are combined.
  • Scrape the batter evenly into the prepared Bundt pan and bake until the cake is golden brown and a toothpick inserted in the center comes out mostly clean with only a couple of moist crumbs, 1 hour 5 minutes to 1 hour 10 minutes. Let the cake cool in the pan for 15 minutes. Run a knife around the edges of the cake and invert onto a cooling rack to cool completely, about 45 minutes.
  • Meanwhile, make the lemon drizzle: Whisk together the confectioners' sugar, lemon juice and vanilla until thick. (If it's too runny, add a little more confectioners' sugar.) After the cake is cooled, pour the lemon drizzle over the top.

BROWN SUGAR POUND CAKE I



Brown Sugar Pound Cake I image

A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.

Provided by ARVILLALAR

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

2 cups light brown sugar
1 cup white sugar
1 ½ cups butter
5 eggs
1 teaspoon vanilla extract
1 cup milk
3 cups all-purpose flour
½ teaspoon baking powder
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 59.2 g, Cholesterol 105.1 mg, Fat 24.2 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 170.1 mg, Sugar 40.4 g

BROWN SUGAR BUNDT CAKE



Brown Sugar Bundt Cake image

My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!

Provided by Ann Byassee

Categories     Dessert

Time 1h30m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla flavor pudding and pie filling
4 eggs
1 cup vegetable oil
1 cup water
1 cup brown sugar
1 cup chopped pecans

Steps:

  • Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).
  • Preheat oven to 350 degrees F.
  • Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.
  • (Shorten to 2-3 minutes if using stand mixer).
  • Add brown sugar and pecans and mix to combine well.
  • Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
  • Place bundt pan on wire rack and cool 15 minutes.
  • Invert cake onto rack and slip pan off cake.
  • Let cool on rack.
  • Can be stored covered at room temperature.

BROWN SUGAR CAKE



Brown Sugar Cake image

I can remember my mom making this cake more than 30 years ago. It's still a great dessert for special occasions today.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4-6 servings.

Number Of Ingredients 23

1/4 cup shortening
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg
1 large egg yolk
3/4 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2/3 cup whole milk
1/2 cup miniature semisweet chocolate chips
CREAMY NUT FILLING:
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1/4 cup whole milk
1/4 cup chopped walnuts
1 tablespoon butter
1 teaspoon vanilla extract
GLAZE:
1/4 cup miniature semisweet chocolate chips
1 tablespoon butter
1-1/2 teaspoons light corn syrup

Steps:

  • In a bowl, cream shortening and sugars. Beat in the egg, egg yolk and vanilla. Combine the flour, baking powder, salt and baking soda. Add to creamed mixture alternately with milk. Beat well. Stir in chocolate chips. Pour into a greased and waxed paper-lined 9-in. round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from the pan to a wire rack to cool completely., Meanwhile, for filling, combine brown sugar and flour in a small saucepan; stir in milk. Bring to a boil; cook and stir for 3 minutes or until thickened. Remove from the hear; stir in nuts, butter and vanilla; cool completely., Cut cake widthwise in half. Place one layer on a serving plate. Spread with filling; top with other layer. In a microwave or small saucepan, melt chocolate chips and butter with corn syrup, stirring until smooth. Cool slightly and drizzle over top of cake.

Nutrition Facts :

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2019-07-31 Instructions. Mix the dry cake mix, eggs, water, oil and dry pudding mixes together in a stand mixer for 2-3 minutes. In a separate small bowl, combine the brown sugar, cinnamon and pecans to make the streusel. Grease a 9x13" pan and pour in ½ the cake batter. Sprinkle ½ of the streusel topping over the cake batter.
From tastesoflizzyt.com


BROWN SUGAR PUDDING CAKE | RECIPE | PUDDING CAKE, BAKED DISHES, …
Mar 20, 2012 - This is a wonderful old recipe that's been handed down through our family from my grandmother. Mar 20, 2012 - This is a wonderful old recipe that's been handed down through our family from my grandmother. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


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