PIZZA DIP, FOUR LAYER RECIPE - (4.6/5)
Provided by Crick
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees In a blender combine tomatoes, garlic, onion, Italian seasoning, salt and pepper. Blend until pureed; set pizza sauce aside. In a medium bowl combine cream cheese, sour cream and 2 ounces of shredded cheese; mix until well combined. Spread cream cheese mixture in an even layer over baking dish. Pour blended pizza sauce [tomato mixture) over cream cheese mixture and evenly distribute with spatula. Sprinkle remaining shredded cheese over pizza sauce. Top pizza dip with bacon and pepperoni and/or Italian sausage. Bake for 20-25 minutes or until cheese is browned and bubbly,
LAZY 4-LAYER PIZZA DIP RECIPE - (4.8/5)
Provided by á-10881
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Spread ricotta cheese in an even layer in a baking dish with high sides (for deep dish version it should be no more than 6-inches across approximately). Pour pizza sauce over ricotta cheese and spread evenly. Layer shredded cheese over pizza sauce. Layer the top with the pepperoni slices. Bake for 30-35 minutes until cheese is browned and bubbly. Piadina (Italian Flat Bread) 2 teaspoons instant yeast 3 1/2 cups all-purpose flour 2 teaspoons fine sea salt 1 tablespoon extra virgin olive oil 1/2 teaspoon baking soda 1 1/4 cup water In the bowl of a stand mixer with paddle attachment, stir together the flour, yeast and salt. In a small bowl, whisk together the water and baking soda, then add the olive oil. With the mixer on low, add the liquid to the flour mixture and stir to combine to make a firm moist dough. Switch to the dough hook on your mixer, or on a lightly floured surface knead the dough until smooth, shiny and elastic (about 10 minutes by hand, or 5 minutes by dough hook on medium-low speed). Put the dough in a clean bowl and cover with a dish towel to let rise until doubled in size, about 1 hour. Punch down or flatten the dough in the bowl and let it rest for 10 minutes. While the dough is resting, start a cast iron skillet or griddle heating over medium-low heat for about 10 minutes until very hot, let it heat up slowly to avoid hot spots that will burn your flat bread. Place the dough on a lightly floured work surface and divide it into 10 equal pieces. Roll each piece until about 5-6 inches across and roughly 1/2 inch thick. If the dough is still too stiff to roll, or pulls back, let it rest a couple of minutes before rolling. Place one of the dough rounds in the hot pan and prick the dough in several places with a fork to prevent air bubbles. Cook the dough until golden brown on both sides, flipping several times while cooking. It will take about 4-5 minutes per round. Repeat with the remaining pieces until they are all cooked. You can keep the cooked rounds in a clean towel on a plate in a 200 degree oven to keep warm, stacking them on top of each other. This will help them stay soft as well. Serve warm or at room temperature. Makes 10 round flat breads.
HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
LAYERED PIZZA DIP
Warm up your holiday party with this snacking-good dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
- Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
- Serve warm with bagel crisps, bagel chips or crackers.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 100 mg, Sugar 1 g
LAYERED PIZZA DIP
Make and share this Layered Pizza Dip recipe from Food.com.
Provided by lets.eat
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350'. In ungreased 9" pie pan or 1 to 1-1/2 quart baking dish, layer all ingredients in order listed.
- Bake at 350' for 10-15 minutes or umtil dip is hot and cheese is melted.
- Serve warm with bagel crisps, bagel chips or assorted crackers.
Nutrition Facts : Calories 211.8, Fat 16.4, SaturatedFat 7.8, Cholesterol 46.4, Sodium 542.6, Carbohydrate 4.1, Fiber 0.9, Sugar 1.2, Protein 11.7
LAYERED PIZZA DIP
Taste what you love about pizza in a dip with our Layered Pizza Dip recipe! From the sauce to the cheese and pepperoni, you'll love this pizza dip recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix cream cheese spread, dressing, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.
- Cover with pizza sauce, remaining cheeses, pepperoni and peppers.
- Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PIZZA DIP
Capture the flavor of pizza in a hurry with a colorful layered dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 20
Number Of Ingredients 10
Steps:
- Set oven control to broil. On 12- or 13-inch round ovenproof serving plate, spread cream cheese in thin layer. In small bowl, mix pizza sauce and garlic; spread over cream cheese. Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese.
- Broil with top 4 inches from heat 1 to 2 minutes or until mozzarella cheese is melted. Sprinkle with basil. Serve immediately with tortilla chips.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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