Sauerkraut Brownie Cake Recipes

SAUERKRAUT BROWNIE CAKE

Sauerkraut Brownie Cake image

A rich, frosted brownie cake hits the spot anytime! Sauerkraut is what makes this cake so moist and tangy. Sometimes I like to substitute coconut for the nuts for a change of pace.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 18

Ingredients

1/2 cup butter
3 ounces unsweetened chocolate
1-1/4 cups sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sauerkraut, rinsed, drained and finely chopped
1/2 cup chopped walnuts
CHOCOLATE GLAZE:
1/4 cup butter
2 to 3 tablespoons whole milk
1/2 cup packed brown sugar
1 ounce unsweetened chocolate
1/2 cup chopped walnuts
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from the heat; place it in a large bowl along with sugar, vanilla and eggs. Beat well. , Combine dry ingredients; stir in to batter until well blended. Stir in sauerkraut and nuts. Spread into a greased 9-in. square baking pan. , Bake at 350° for 30 minutes or until cake tests done. Cool before frosting. , For glaze, bring first four ingredients to boil in a heavy saucepan. Boil for 3 minutes; do not stir. Remove from the heat; immediately stir in nuts, sugar and vanilla. Pour hot glaze onto center of cake and spread to edges. Cool before cutting.

Nutrition Facts : Calories 511 calories, Fat 28g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 428mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.

SAUERKRAUT CAKE

Sauerkraut Cake image

Make and share this Sauerkraut Cake recipe from Food.com.

Provided by derf_diggler

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

Ingredients

2/3 cup margarine
1 1/2 cups sugar
3 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup cocoa
1/2 teaspoon salt
1 cup water
1 tablespoon vanilla
2/3 cup sauerkraut, well drained and finely chopped
1/2 cup margarine
6 ounces Philadelphia Cream Cheese
2 1/2 cups powdered sugar
1/4 cup cocoa
1 teaspoon vanilla

Steps:

Cake:.
Cream margarine and sugar well.
Add eggs, one at a time, beating well.
Sift dry ingredients.
Add to the first mixture alternating with the cup of water.
Add vanilla.
When well mixed, add sauerkraut.
Bake at 350 degrees fahrenheit in desired pan.
Frosting:.
Mix ingredients well.
Spread over cooled cake.

Nutrition Facts : Calories 6276.4, Fat 298.2, SaturatedFat 84.6, Cholesterol 821.6, Sodium 6635.1, Carbohydrate 863.8, Fiber 31.4, Sugar 600.7, Protein 76.7

CHOCOLATE SAUERKRAUT CAKE II

Chocolate Sauerkraut Cake II image

A delicious chocolate cake with an ingredient best kept secret.

Provided by Jane Hammer

Categories World Cuisine Recipes European German

Yield 24

Number Of Ingredients 11

Ingredients

¾ cup drained and chopped sauerkraut
1 ½ cups buttermilk
⅔ cup butter
1 ¾ cups packed light brown sugar
2 teaspoons vanilla extract
2 eggs
⅔ cup unsweetened cocoa powder
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.
In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.
Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 27.1 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 200 mg, Sugar 16.5 g

GERMAN CHOCOLATE SAUERKRAUT CAKE

German Chocolate Sauerkraut Cake image

The sauerkraut cannot be tasted; you think you're eating coconut!

Provided by Janice

Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake

Yield 12

Number Of Ingredients 11

Ingredients

⅔ cup butter
1 ⅓ cups white sugar
3 eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 ¼ cups sifted all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups water
⅔ cup drained and chopped sauerkraut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 42.6 g, Cholesterol 73.6 mg, Fat 12.2 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 311.3 mg, Sugar 22.6 g

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