CHICKEN PESTO WRAPS
Provided by Catherine McCord
Categories Sandwich Chicken Kid-Friendly Quick & Easy Dinner Lunch Basil Spinach Spring Summer Weelicious Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1. In a small bowl toss chicken with pesto just to coat.
- 2. Place 1 tortilla on a flat surface in front of you. Place 1/4 of the spinach onto the center of a tortilla and top with 1/4 of the peppers and carrots.
- 3. Place 1/4 of the chicken on top of the vegetables.
- 4. Wrap up into a burrito and repeat with remaining tortillas and ingredients.
CHICKEN PESTO WRAPS
"This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain. , Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up.
Nutrition Facts : Calories 323 calories, Fat 15g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHICKEN PESTO SANDWICHES
These easy sandwiches are great for game day! They're tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink., Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top.
Nutrition Facts : Calories 495 calories, Fat 21g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1048mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein.
PESTO CHICKEN WRAP WITH SUN-DRIED TOMATOES
Steps:
- Pour 1 1/2 cups boiling water mixed with 1/8 teaspoon of the salt over the couscous in a small bowl. Cover well and set aside.
- To make the pesto: Combine the garlic, basil, olive oil, remaining 1/8 teaspoon salt, and pepper in a blender. Blend well until smooth. Stir in the cheese.
- Toast the walnuts in a small heavy dry skillet over medium heat, stirring constantly, until aromatic, watching closely to prevent burning, about 3 to 5 minutes. Set aside.
- To assemble: Heat the tortillas, one at a time, directly on a gas flame, on a grill, or in a hot skillet, turning frequently, until hot and pliable, about 5 to 15 seconds each. Or heat, stacked between 2 damp paper towels, in the microwave for about 10 seconds per tortilla. Distribute 2 tablespoons pesto, 1/2 scant cup couscous, 3/4 to 1 cup chicken, and a quarter of the walnuts, sun-dried tomatoes, and peppers evenly over tortilla, leaving a 1-inch border. Roll up into a wrap. Complete the wraps with the remaining ingredients. Or if you prefer, prepare all at once, assembly-line style. Cut in half on the bias.
PAT'S CREAMY BASIL PESTO WRAPS
My friend's father made these especially for me at a neighborhood BBQ. It can be adapted for meat eaters if necessary.
Provided by Hadice
Categories Lunch/Snacks
Time 5m
Yield 1 Wrap
Number Of Ingredients 9
Steps:
- Warm tortilla in the microwave for 20 seconds.
- Spread pesto and cream cheese onto tortilla.
- Sprinkle over vegetables (thinly sliced).
- Roll up wrap tight, secure with tooth picks.
- Cut into slices and serve as hor's derves or eat it all by yourself!
- Note: Easy to adapt to your own liking.
- Be creative and enjoy!
CHICKEN PESTO WRAP
Swap soggy sandwiches for tortilla wraps filled with chicken, cheese and veggies in this tasty packed lunch recipe that kids will love
Provided by Barney Desmazery
Categories Lunch
Time 10m
Number Of Ingredients 7
Steps:
- Mix together the shredded chicken, soured cream, yogurt or mayonnaise with the pesto. Season.
- Lay a slice of cheese on each wrap, then divide the chicken mixture between them. Sprinkle with red pepper or sweetcorn, then top with the lettuce leaves. Be careful not to overfill or it will be tricky to contain all the filling. Wrap and roll each one, then pack in a lunchbox or tightly wrap in foil.
Nutrition Facts : Calories 356 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.3 milligram of sodium
FOLDED HOT CHICKEN WRAPS RECIPE BY TASTY
Here's what you need: Walmart Chicken Breast Tenderloins, kosher salt, all purpose flour, cornstarch, baking powder, buttermilk, hot sauce, large egg, vegetable oil, cayenne pepper, brown sugar, garlic powder, smoked paprika, freshly ground black pepper, flour tortillas, shredded iceberg lettuce, bread and butter pickles, mayonnaise, reserved frying oil
Provided by Walmart
Yield 8 wraps
Number Of Ingredients 19
Steps:
- Make the fried chicken: Cut the Walmart Breast Tenderloins into 1-inch (2.54 cm) cubes and season evenly with ½ teaspoon salt.
- In a shallow bowl, stir together flour, cornstarch, baking powder, and ¼ teaspoon salt until combined. In a separate shallow bowl, whisk together the buttermilk, remaining ¼ teaspoon salt, hot sauce, and egg until smooth.
- Working in batches, coat the chicken in the flour mixture, then in the buttermilk mixture, then again in the flour mixture. Set on a plate while you heat the oil for frying.
- Fill a large, high-walled cast iron skillet with about 2 inches of vegetable oil. Heat over medium-high heat until the temperature reaches 360-375°F (182-190°C). Set a wire rack on top of paper towels.
- Working in batches to avoid overcrowding the pan, fry the chicken in the hot oil for about 3 minutes on each side, or until deep golden brown and cooked through. Transfer to the wire rack to drain. Reserve the frying oil.
- Make the hot spiced oil: In a large bowl, whisk together the cayenne, brown sugar, garlic powder, paprika, and black pepper. Carefully pour in ½ cup of the reserved frying oil and whisk to combine.
- Working in batches if necessary, toss the fried chicken in the spiced oil until evenly coated, adding more oil if the mixture gets too thick. Return to the wire rack and let cool enough to handle.
- Assemble the wraps: Roughly chop the chicken.
- Set a tortilla on a cutting board. Use a knife to cut from the center of the tortilla down to the bottom edge. Scoop about ¼ cup of the chopped chicken onto the bottom left quadrant of the tortilla, to the left of the cut. Working clockwise, add ¼ cup shredded lettuce to the top left quadrant, 2 tablespoons chopped pickles to the top right quadrant, and drizzle or spread 2 teaspoons of mayonnaise over the bottom right quadrant. Starting from the bottom left and working clockwise, fold each quadrant over the next, pressing gently after each fold.
- In a large nonstick skillet, heat 1 tablespoon of the reserved frying oil over medium-high heat. Working 2 at a time and adding more oil between batches, fry each wrap on both sides for 1-2 minutes, until golden brown, being careful to keep the fillings inside.
- Serve warm.
- Enjoy!
More about "pestostylechickenwrap recipes"
PESTO CHICKEN WRAP COOKING RECIPE - HEALTHIER. HAPPIER.
From healthier.qld.gov.au
GRILLED CHICKEN PESTO WRAPS - EMILY BITES
From emilybites.com
LIGHT AND HEALTHY CHICKEN PESTO WRAPS - FEAST AND FARM
From feastandfarm.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 753 per serving
- When the oil is hot (test it with a piece of chicken) add as many as will fit without touching and fry on each side until brown--about 5 minutes per side. Transfer to a paper towel lined plate to drain.
- Working with one wrap at a time, add 2 tenders, 1/2 cup of arugula and 1-2 teaspoons of pesto (or as much as you want).
CRISPY BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PESTO CHICKEN - 4 INGREDIENTS | COOKIES AND CUPS
From cookiesandcups.com
CHICKEN PESTO SANDWICH - DAMN DELICIOUS
From damndelicious.net
PESTO CHICKEN ROLL UPS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PESTO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CRISPY CHICKEN WRAP | RICARDO
From ricardocuisine.com
PARMESAN PESTO CHICKEN WRAPS - HOMEMADE MASTERY
From homemademastery.com
10 BEST CHICKEN PEPPERS WRAP RECIPES | YUMMLY
From yummly.com
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
10 BEST PESTO WRAP RECIPES | YUMMLY
From yummly.com
CHICKEN WRAP RECIPES | ALLRECIPES
From allrecipes.com
CRISPY CHICKEN SNACK WRAPS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
PESTO - AMANDA'S COOKIN' - CONDIMENTS
From amandascookin.com
SHEET PAN CHICKEN FAJITA CRUNCHWRAP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PESTO CHICKEN WRAPS - ADD SALT & SERVE
From addsaltandserve.com
THE BEST PESTO CHICKEN PINWHEEL RECIPE | EASY PINWHEELS
From joyfulhealthyeats.com
PESTO CHICKEN WRAP WITH SUN-DRIED TOMATOES - EVERYDAY FAMILY …
From everydayfamilycooking.com
PERI-PERI CHICKEN WRAP | RECREATING NANDO'S WRAP AT HOME | JUICY …
From youtube.com
15 HEALTHY CHICKEN WRAP RECIPES - DIAMONDCARTER.COM
From diamondcarter.com
5 BEST CHICKEN WRAP RECIPES + DELICIOUS CHICKEN WRAP SAUCE!
From anastasiablogger.com
12 EASY CHICKEN WRAPS MADE WITH LEFTOVER CHICKEN
From everydayfamilycooking.com
CHICKEN PESTO SANDWICH - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PESTO CHICKEN SALAD WRAP – PAT COOKS
From patcooks.com
WENDY’S GRILLED CHICKEN WRAP - KITCHEN DIVAS
From kitchendivas.com
EASY PESTO CHICKEN PITA RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
GREEK-STYLE CHICKEN WRAP RECIPE - HOME CHEF
From homechef.com
MEDITERRANEAN WRAP (7 INGREDIENTS!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CRISPY CHICKEN WRAP RECIPE - THE YUMMY BOWL
From theyummybowl.com
CHICKEN PITA WRAPS - MY KITCHEN CRAZE
From mykitchencraze.com
SHEET PAN CHICKEN FAJITA CRUNCHWRAP - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
FRESH CHICKEN WRAPS | CHICKEN.CA
From chicken.ca
CHINESE STYLE CHICKEN WRAPS RECIPE | HELLOFRESH
From hellofresh.com
SPICY CHICKEN WRAP RECIPE - DELISHABLY
From delishably.com
CHEESY PESTO STUFFED CHICKEN - LEMON TREE DWELLING
From lemontreedwelling.com
CHICKEN CRUNCHWRAP SUPREME - THE YUMMY BOWL
From theyummybowl.com
GREEK CHICKEN WRAPS - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
BETTER THAN P.F. CHANG’S CHICKEN LETTUCE WRAPS
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love