SAVORY PANKO-CRUSTED SALMON
My hubby is always pleased when he comes home to discover these crispy gems are "what's for dinner". These salmon filets turn out moist and tender with a crispy, savory panko coating. Yum!
Provided by MarthaStewartWanabe
Categories < 30 Mins
Time 19m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Into a shallow, wide bowl, place panko, paprika, garlic powder, onion powder, salt and pepper. Stir until thoroughly combined.
- In another shallow bowl, whisk egg. Then whisk in milk, salt and pepper.
- Lightly coat a medium-sized baking pan with cooking spray.
- Dredge fish in egg mixture, gently shake off excess liquid and drop into panko mixture. Pat mixture onto all sides of the fish and gently place onto baking pan, handling carefully as not to loose the coating.
- Bake for 8 to 9 minutes.
- Allow to cool slightly, serve and enjoy!
PANKO-CRUSTED SALMON
Steps:
- Preheat the oven to 425 degrees.
- In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
- Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
- Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
- Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
LEMON PANKO CRUSTED SALMON
I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
- Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 14.7 g, Cholesterol 73.2 mg, Fat 18.1 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 348.3 mg, Sugar 0.1 g
PARMESAN CRUSTED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon, asparagus, olive oil, salt, pepper, egg, panko breadcrumbs, grated parmesan cheese, fresh parsley, salt
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium bowl, mix the parmesan crust ingredients.
- In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
- Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
- Bake for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 28 grams, Fat 61 grams, Fiber 4 grams, Protein 57 grams, Sugar 4 grams
PANKO PARMESAN SALMON
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.
Provided by Dianne
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 10.4 g, Cholesterol 53.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 2.4 g, Sodium 232.7 mg, Sugar 0.2 g
ZESTY PANKO-CRUSTED SALMON AND ASPARAGUS RECIPE BY TASTY
Here's what you need: olive oil, Tasty Zesty Spice Blend, panko breadcrumbs, large eggs, boneless skinless salmon fillets, asparagus, kosher salt, fresh ground black pepper
Provided by Jordan Kenna
Categories Dinner
Time 22m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with 1 tablespoon olive oil.
- In a medium bowl, mix together the zesty seasoning and bread crumbs. In a separate medium bowl, beat the eggs.
- Coat the salmon fillets in the egg, then the bread crumb mixture. Lay the salmon on the prepared baking sheet.
- In another medium bowl, toss the asparagus with 1 tablespoon of olive oil, the salt, and pepper. Lay asparagus beside the salmon. Drizzle everything with the remaining tablespoon olive oil, then season with more salt to taste.
- Bake for 10-12 minutes, until the salmon and asparagus are slightly golden. Switch the oven to broil and toast for 1-2 minutes until the breadcrumbs are a dark golden brown.
- Enjoy!
Nutrition Facts : Calories 484 calories, Carbohydrate 19 grams, Fat 29 grams, Fiber 2 grams, Protein 34 grams, Sugar 2 grams
More about "savory panko crusted salmon recipes"
PANKO-CRUSTED SAVORY BAKED SALMON • REALLY, ARE YOU …
From reallyareyouserious.com
Servings 4Calories 424 per servingTotal Time 20 mins
- Spread mayonnaise mixture over salmon and bake at 425F for 10 minutes, or until salmon is done or nearly done.
BAREFOOT CONTESSA | PANKO-CRUSTED SALMON | RECIPES
From barefootcontessa.com
- Preheat the oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, ½ teaspoon salt, and ½ teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
- Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
- Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
- Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
PANKO-CRUSTED SALMON – A TOAST AND TEA
From atoastandtea.com
PANKO-CRUSTED SALMON + TUSCAN TOMATO SAUCE | SALMON RECIPES
From diethood.com
GARLIC PARMESAN CRUSTED SALMON RECIPE | WHOLESOME YUM
From wholesomeyum.com
THISHAPPYMOMMY.COM
BAKED SALMON WITH HONEY MUSTARD AND PECAN-PANKO CRUST
From onceuponachef.com
PANKO-CRUSTED SALMON | RECIPE
From kosher.com
BAKED PARMESAN CRUSTED SALMON - COOKING CLASSY
From cookingclassy.com
PANKO CRUSTED SALMON | THE JOYCE OF COOKING
From joyceofcooking.com
PANKO CRUSTED HONEY MUSTARD SALMON - COOKING CLASSY
From cookingclassy.com
PANKO CRUSTED SALMON - SIMPLY HOME COOKED
From simplyhomecooked.com
PANKO-CRUSTED SALMON CAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANKO CRUSTED SHEET PAN SALMON {EASY OVEN BAKED RECIPE}
From feelgoodfoodie.net
PANKO CRUSTED WHITE FISH RECIPE - THERESCIPES.INFO
From therecipes.info
PANKO CRUSTED SALMON - THE LIVE-IN KITCHEN
From theliveinkitchen.com
PANKO CRUSTED SALMON AND THE SECRET TO PERFECTLY BROWNED CRUMBS!
From laughingspatula.com
SAVORY PANKO-CRUSTED SALMON - PLAIN.RECIPES
From plain.recipes
CRUNCHY PANKO SALMON RECIPES
From recipesforweb.com
PANKO CRUSTED SALMON RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
BAKED PARMESAN HERB CRUSTED SALMON - WELLNESS BY KAY
From wellnessbykay.com
PANKO CRUSTED SALMON - TASTY AND TENDER | GIANGI'S KITCHEN
From giangiskitchen.com
PARMESAN CRUSTED SALMON - SAUCED UP! FOODS
From saucedupfoods.com
PANKO CRUSTED SALMON - THE BEST SHEET PAN DINNER RECIPE
From savoryexperiments.com
PANKO CRUSTED HONEY MUSTARD SALMON RECIPE - RECIPES.NET
From recipes.net
PANKO CRUSTED SALMON | A HINT OF HONEY
From ahintofhoney.com
PANKO BAKED PANKO SALMON RECIPE - 5 INGREDIENTS! (VIDEO)
From myeverydaytable.com
BAKED PANKO AND HERB CRUSTED SALMON - READY IN 30 MINUTES!
From yummyaddiction.com
CRISPY GARLIC PARMESAN SALMON RECIPE (+ VIDEO) - CAFE DELITES
From cafedelites.com
RECIPE: PANKO-CRUSTED SALMON WITH DILL & LEMON - KITCHN
From thekitchn.com
PANKO-CRUSTED SALMON - JAMIE GELLER
From jamiegeller.com
HOW TO MAKE THE BEST EASY PANKO CRUSTED SALMON
From thefedupfoodie.com
PANKO CRUSTED SALMON WITH CREAMY TARRAGON SAUCE - OAT&SESAME
From oatandsesame.com
PANKO CRUSTED SALMON - WEEKNIGHT MEAL | PLAYFUL COOKING
From playfulcooking.com
PECAN PANKO CRUSTED SALMON - CHEFJAR
From chefjar.com
RECIPE: BAKED PARMESAN & PANKO-CRUSTED SALMON WITH SQUASH
From blueapron.com
PANKO CRUSTED HONEY MUSTARD SALMON | BAKE WITH A GRAIN OF SALT
From bakewithagrainofsalt.com
HOW TO COOK PANKO CRUSTED SALMON | EPICURIOUS - YOUTUBE
From youtube.com
PESTO CRUSTED SALMON WITH PANKO - COOK THIS AGAIN MOM
From cookthisagainmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #salmon #fish #saltwater-fish #number-of-servings
You'll also love