Chocolate Covered Banana Pie Recipes

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CREAMY CHOCOLATE-BANANA PIE



Creamy Chocolate-Banana Pie image

You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Pastry for single-crust pie
2/3 cup plus 1/4 cup sugar, divided
1/2 cup all-purpose flour
1 envelope unflavored gelatin
1-1/4 cups half-and-half cream
3 large egg yolks, lightly beaten
1 cup sour cream
1 teaspoon rum extract
1 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
4 medium bananas, sliced
1/2 cup heavy whipping cream
Shaved unsweetened chocolate, optional

Steps:

  • On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, about 4 minutes. Cool on a wire rack., Meanwhile, in the top of a double boiler or a metal bowl over simmering water, mix 2/3 cup sugar, flour and gelatin. Whisk in half-and-half and egg yolks; cook, whisking constantly, until temperature reaches 160° and mixture is thick enough to coat a metal spoon. Remove from heat; whisk in sour cream and extracts. Transfer 3/4 cup mixture to a small bowl; stir in melted chocolate until blended. Refrigerate both mixtures until set but not firm, about 30 minutes., Spread chocolate mixture evenly over crust. Fold bananas into nonchocolate mixture; spread over chocolate layer. Refrigerate until firm, about 2 hours., Beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Spread over top; if desired, sprinkle with shaved chocolate.

Nutrition Facts : Calories 562 calories, Fat 30g fat (19g saturated fat), Cholesterol 159mg cholesterol, Sodium 201mg sodium, Carbohydrate 61g carbohydrate (33g sugars, Fiber 3g fiber), Protein 11g protein.

CHOCOLATE BANANA PIE



Chocolate Banana Pie image

This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.

Provided by Jeannette Gartner

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time P1DT1h

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch single crust pie
¼ cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup heavy whipping cream
½ cup white sugar
2 large bananas, sliced
1 (3.9 ounce) package instant chocolate pudding mix
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-duty foil and dried beans or pie weights. Bake for 20 minutes or until set and lightly browned (see Editor's Note). Let cool.
  • Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
  • Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
  • Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours or overnight before serving.

Nutrition Facts : Calories 573.3 calories, Carbohydrate 60.5 g, Cholesterol 71.6 mg, Fat 36 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 15.6 g, Sodium 406.6 mg, Sugar 41.1 g

RICH CHOCOLATE BANANA PIE



Rich Chocolate Banana Pie image

Very Rich! Tweaked from a Hersey's recipe! Make 2 pies or one and scoop the rest into bowls or use for a trifle.

Provided by Rita1652

Categories     Pie

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 (9 inch) pie crusts, baked and cooled
1 large banana, sliced
2/3 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
4 egg yolks
3 cups milk
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon vanilla extract
2 cups hershey's special dark chocolate chips
2 cups whipping cream
1 (3 1/8 ounce) box instant banana pudding mix

Steps:

  • Place banana slices in bottom of cooled baked pie shell.
  • Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.
  • Combine egg yolks and milk add to dry ingredients.
  • Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
  • Microwave for 1 minute more.
  • Remove from micro, whisk pie mixture smooth.
  • Whisk in butter and vanilla.
  • Add 2 cups chocolate chips, stir until chips are melted and mixture is well blended.
  • Pour into prepared pie shell over bananas.
  • Cool.
  • Meanwhile whip whipping cream and pudding for 1-2 minutes at medium speed.
  • Spread on top of chocolate filling.
  • Refrigerate covered several hours or overnight.

Nutrition Facts : Calories 822.2, Fat 53.3, SaturatedFat 29.2, Cholesterol 196.4, Sodium 611.8, Carbohydrate 84.2, Fiber 3.3, Sugar 51.7, Protein 8.8

QUICK CHOCOLATE BANANA CREAM PIE



Quick Chocolate Banana Cream Pie image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 22m

Yield 8 slices

Number Of Ingredients 5

1 frozen pie shell, pricked several times with tines of a fork
1 package instant chocolate pudding, prepared to package directions
2 ripe bananas, sliced thin on an angle
1 can spray whipped cream
1 dark chocolate candy bar

Steps:

  • Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
  • Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.

CHOCOLATE COVERED BANANA PIE



Chocolate Covered Banana Pie image

This is a wonderful after-dinner dessert with coffee.

Provided by Debbie Rowe

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 8

Number Of Ingredients 10

3 cups crushed vanilla wafers
½ cup chopped pecans
⅔ cup butter, melted
2 cups semisweet chocolate chips
4 cups milk
4 ½ cups miniature marshmallows
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup frozen whipped topping, thawed
2 large bananas, sliced
1 (1.5 ounce) bar milk chocolate candy

Steps:

  • Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  • Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  • Arrange banana slices over chilled chocolate layer.
  • Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Nutrition Facts : Calories 1031.9 calories, Carbohydrate 140 g, Cholesterol 51.7 mg, Fat 52.7 g, Fiber 5.5 g, Protein 10.7 g, SaturatedFat 25.6 g, Sodium 751.6 mg, Sugar 72.8 g

CHOCOLATE BANANA CREAM PIE



Chocolate Banana Cream Pie image

Provided by Ina Garten

Categories     dessert

Time 7h10m

Yield 8 servings

Number Of Ingredients 17

2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish

Steps:

  • Preheat the oven to 350 degrees.
  • For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
  • Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
  • When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
  • Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream. Remove the pie from the pan, place it on a cake plate and serve.

CREAMY BANANA-CHOCOLATE PIE



Creamy Banana-Chocolate Pie image

Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.

Provided by My Food and Family

Categories     Home

Time 4h50m

Yield Makes 8 servings.

Number Of Ingredients 8

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. cold milk
1 Tbsp. butter or margarine
1 ready-to-use graham cracker crumb crust (6 oz.)
1 banana, sliced
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
  • Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CHOCOLATE BANANA CREAM PIE



Chocolate Banana Cream Pie image

My husband loves banana cream pie, and I like chocolate, so I combined the two. It's our favorite dessert, which means I get a lot of practice making it!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1 cup heavy whipping cream
3 eggs yolks, lightly beaten
1 tablespoon butter
2 teaspoons vanilla extract
1 pastry shell (9 inches), baked
4 ounces semisweet chocolate, melted
2 medium firm bananas, sliced
Whipped cream and chocolate shavings, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. , Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir. , Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired.

Nutrition Facts : Calories 396 calories, Fat 24g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 225mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

SUPER DUPER P B & CHOCOLATE COVERED BANANA CREAM PIE



Super Duper P B & Chocolate Covered Banana Cream Pie image

The only thing I like more then making pie is eating pie. I can make most of this pie by myself. Pie needs to be refrigerated for 3 hours or overnight before serving.

Provided by Mini Chef Ty

Categories     Pie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

1 prepared vanilla wafer pie crusts or 1 prepared nilla pie crust
2 bananas, halved lengthwise and quartered
1.5 (1 ounce) semi-sweet baking chocolate squares
1/2 cup peanut butter
2 cups cold whole milk
2 (3 1/2 ounce) French vanilla instant pudding
2 cups thawed Cool Whip Topping, divided
2 tablespoons salted peanuts, coarsely chopped
chocolate syrup, for drizzling
Reese's baking pieces, topping (optional)

Steps:

  • Preheat oven to 350ºF. Bake pie shell for 5 to 8 minute or until golden brown. Cool completely.
  • Microwave chocolate and peanut butter on HIGH for 1 minute and stir till combined.
  • Add bananas to bottom of pie crust and drizzle chocolate mixture over bananas and set aside.
  • In a large mixing bowl add milk and pudding mixes. Beat until combined and thickened. Gently stir in 1 cup of the whipped topping.
  • Spread over bananas and top with remaining 1 cup whipped topping.
  • Refrigerate at least 3 hours or overnight.
  • Drizzle with chocolate syrup and sprinkle peanuts and REESE'S Premier Baking Pieces just before serving.
  • Store leftover pie in refrigerator.

Nutrition Facts : Calories 321.1, Fat 20.8, SaturatedFat 9.4, Cholesterol 37.8, Sodium 397, Carbohydrate 31.1, Fiber 2.3, Sugar 25.2, Protein 6.8

BANANA CARAMEL CHOCOLATE PIE



Banana Caramel Chocolate Pie image

Categories     Food Processor     Chocolate     Dessert     Bake     Freeze/Chill     Kid-Friendly     Banana     Walnut     Spring     Chill     Gourmet     Small Plates

Yield Serves 6 to 8

Number Of Ingredients 15

For shell
ten 5- by 2 1/2-inch graham crackers
1/2 cup walnuts, toasted lightly
1/4 granulated sugar
1 stick (1/2 cup) unsalted butter, melted
1/4 teaspoon salt
1/3 cup granulated sugar
1/2 cup light corn syrup
1 2/3 cups chilled heavy cream
1 teaspoon cornstarch mixed with 1 tablespoon cold water
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
4 firm-ripe bananas (about 1 1/2 pounds total)
1/4 cup confectioners' sugar
Garnish: a 3-ounce bar fine-quality bittersweet chocolate (not unsweetened) at room temperature, shaved with a vegetable peeler into curls and chilled, covered loosely

Steps:

  • Make shell:
  • Preheat oven to 350°F.
  • Into a food processor crumble graham crackers and grind to fine crumbs (you should have about 1 1/3 cups crumbs). Add walnuts, sugar, butter, and salt and pulse motor until nuts are finely chopped. Press crumb mixture evenly onto bottom and side of a glass 10- by 2-inch deep dish pie plate and bake in middle of oven 8 minutes. Cool shell in plate on rack.
  • In a dry heavy 3-quart saucepan cook granulated sugar over moderate heat, stirring with fork, until melted and cook without stirring, swirling pan, until a golden caramel. Add corn syrup and boil over moderate heat, stirring until combined well. Add 2/3 cup cream (caramel will steam and harden) and boil, stirring occasionally, until a candy thermometer registers 210°F. Stir cornstarch mixture and stir into caramel. Boil caramel, stirring constantly, 1 minute and remove pan from heat. When caramel stops bubbling, stir in vanilla and pour into shell. Sprinkle chocolate chips evenly over hot caramel and cool completely. Pie may be prepared up to this point 1 day ahead and chilled, covered.
  • Peel bananas and slice thin. Arrange bananas evenly over chocolate layer. In a bowl beat remaining cup cream until thickened and beat in confectioners' sugar. Beat cream until it holds stiff peaks and spread over bananas.
  • Sprinkle chocolate curls over pie and chill, uncovered, in freezer 30 minutes, so pie can be cut easily.

CREAMY NO-BAKE CHOCOLATE-BOTTOM BANANA PIE



Creamy No-Bake Chocolate-Bottom Banana Pie image

Every layer of this no-bake pie is heavenly-starting and ending with chocolate. What's in between? Bananas and creamy vanilla pudding. See? Heavenly!

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 8 servings

Number Of Ingredients 7

3 oz. BAKER'S Semi-Sweet Chocolate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 banana
1/4 cup PLANTERS COCKTAIL Peanuts, chopped

Steps:

  • Microwave chocolate and 1-1/2 cups COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Reserve 2 Tbsp. chocolate sauce; pour remaining mixture into crust. Refrigerate until ready to use.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP.
  • Slice banana; place evenly over chocolate layer in crust. Cover with pudding mixture. Drizzle reserved chocolate sauce over pie; top with nuts. Refrigerate 2 hours.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 4.0504 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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From landolakes.com


CHOCOLATE BANANA PIE - BANANA PIE RECIPES
1 recipe pastry for a 9 inch single crust pie; ¼ cup chopped pecans; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 cup heavy whipping cream; ½ cup white sugar; 2 large bananas, sliced; 1 (3.9 ounce) package instant chocolate pudding mix; ½ …
From worldrecipes.org


CHOCOLATE COVERED BANANA RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Chocolate Covered Banana Recipe are provided here for you to discover and enjoy ... Chiffon Pumpkin Pie Recipe Easy Recipe For Easy Chewy Oatmeal Raisin Cookies Easy Instant Yeast Roll Recipe Easy Sweet Yeast Dough Recipe Easy Yeast Dinner Rolls Recipe Dessert Recipes. Dessert Lasagna Pioneer Woman Pumpkin Desserts …
From recipeshappy.com


CREAMY CHOCOLATE BANANA CREAM PIE RECIPE - DELISHABLY
Instructions. Firstly, prepare the crust. Cream the butter, cut into 1/2 inch pieces, with the flour, 1/2 cup sugar, and 1/2 teaspoon salt, until it forms a coarse meal with lumps, either in a food processor or bowl with electric mixer.
From delishably.com


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