Papas Fritos Con Chilies Fried Potatoes With Chilies Recipes

ABUELO'S PAPAS CON CHILE (POTATOES) RECIPE - (3.5/5)

Steps:

• Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.

PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
• Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
• Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.

PAPAS CON CHILES (POTATOES WITH CHILES AND CHEESE

Steps:

• Peel potatoes and dice into 1/2 inch pieces. Boil some water, add potatoes, and boil for about 15-20 minutes. (until potatoes are soft)
• Meanwhile heat heavy cream over low heat and add cheddar until combined and smooth.
• Drain potatoes and return to pot. Mash potatoes with potato masher.
• Add all ingredients to potatoes except chiles and salt. Mix until smooth.
• Add chiles to desired spiciness and salt to taste.
• You can also add finished potatoes to casserole dish and melt additional cheese over top.

CHILE CON PAPAS (CHILE WITH POTATOES)

Steps:

• Heat oil in a non-stick skillet over medium heat.
• Fry potatoes in oil, stirring frequently, until golden.
• Add red chile and garlic; Blend well.
• Pour in water, add salt and oregano then bring to a boil.
• Cover and simmer for 20 minutes.
• Enjoy! ;).

COUNTRY FRIED POTATOES WITH HATCH CHILES

Steps:

• Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
• Slice potato using a mandoline.
• Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.

PAPAS FRITOS CON CHILIES (FRIED POTATOES WITH CHILIES)

Steps:

• Put left over potatoes in a bowl; season with salt and pepper, onion powder, and green chili to taste.
• Add egg and flour; stir and mix (you don't want a wet patty).
• Shape into patties (you can even dip in flour again for better crust).
• Drop in hot oil; brown one side, turn and take out.
• Serve with favorite salsa and eggs.
• Great breakfast-this is good eats.