My Craze E Kicked Up Quiche Recipes
MY CRAZE-E KICKED-UP QUICHE!
This savory gift of love from my kitchen to yours is perfect as a meal or side dish. Featuring star ingredients from the CRAZE-E Contest cupboard such as zucchini, nutmeg, cumin, chili powder and whole kernel corn giving this quiche great flavor that is sure to please.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Dice up zucchini, yellow squash and onion.
- In a skillet on medium heat, add 1-2 tablespoons butter and saute onion, stirring frequently until tender about 3-5 minutes.
- Add the corn, zucchini, yellow squash pieces to the skillet with the onion and saute for an additional 5 minutes, stirring frequently.
- Preheat oven to 350°F.
- In a bowl, whisk eggs, cream, salt, pepper, cumin, chili powder and nutmeg together.
- Add cheese, zucchini, onion, squash and mix together with bowl ingredients.
- Pour complete mixture into crust and then cover crust edge loosely with aluminum foil.
- Bake for 40-50 minutes or until it is no longer jiggly in the center.
- Cool on rack for 10-15 minutes before serving.
- Garnish with chives and enjoy.
Nutrition Facts : Calories 953.8, Fat 80.4, SaturatedFat 43.2, Cholesterol 366.1, Sodium 974, Carbohydrate 35.3, Fiber 3.7, Sugar 3.8, Protein 26.2
CRAZE-E SALMON AND BROCCOLI QUICHE
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Provided by evelynathens
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 9-inch or 10-inch deep-dish pie plate with pastry. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. Carefully remove foil and beans from pastry.
- Cover bottom of pastry with broccoli flowerets, chunks of salmon. Sprinkle with spring onion and feta.
- In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. Pour over ingredents in crust.
- Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. Cool for 10 minutes before plating.
Nutrition Facts : Calories 314.9, Fat 18.8, SaturatedFat 9.7, Cholesterol 219.5, Sodium 748.6, Carbohydrate 10.3, Fiber 2.2, Sugar 2.4, Protein 26.5
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