EASY SAFFRON RICE
Steps:
- Gather the ingredients.
- Pour the stock into a medium-sized pot with a tight-fitting lid. Place the pot on the stove over high heat.
- While the stock is coming to a boil, add the turmeric, saffron, chile (if using), and a squeeze of lemon or lime juice. Stir well.
- Add the rice plus 1 1/2 tablespoons fish sauce (or 1/4 teaspoon salt) and stir. Bring to a boil.
- Reduce the heat to low and cover tightly with a lid. Cook 12 to 15 minutes, or until liquid has been absorbed by the rice. (Insert a fork or knife straight down into the pot and push the rice aside. If you see liquid, it still needs more time to cook.)
- When most of the liquid is gone, turn off the heat and place the lid on tightly. Allow the pot to remain on the burner for another 5 to 10 minutes, or until you're ready to eat. The residual heat inside the pot will finish steaming the rice. The rice will stay warm in this way for 1 hour or more.
- Before serving, remove the lid and fluff rice with chopsticks or a fork. Taste test for salt, adding 1/2 tablespoon more fish sauce or a little more salt if needed (the amount will depend on the saltiness of your stock). If the rice tastes too salty, add another squeeze of lemon juice.
Nutrition Facts : Calories 92 kcal, Carbohydrate 15 g, Cholesterol 3 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, Sodium 504 mg, Sugar 2 g, Fat 1 g, ServingSize 4 servings, UnsaturatedFat 0 g
BASIC STOVETOP RICE
Here's how to make plain rice in the simplest way, and once you get the hang of all the steps (rinsing, simmering, fluffing and resting) you can make infinite, delicious variations by adapting one or more of these steps.
Provided by Tejal Rao
Categories grains and rice, side dish
Time 45m
Yield 3 servings
Number Of Ingredients 1
Steps:
- Pour rice into a bowl, and fill it with cold water. Swirl the grains, using your fingers. Tip out any starchy water, and repeat until water runs almost clear.
- Combine rice and water in a pot: For most long-grain and medium-grain rice, pair 1 cup rice and 1 1/3 cups water. For short-grain rice, use 1 cup rice and 1 cup water. For most brown rice, combine 1 cup rice and 1 3/4 cups water. The rice and water should not come more than halfway up the sides of your pot; the mixture will double in volume as it cooks.
- Bring water to a hard boil over medium-high heat. The water's entire surface should break with big, constant bubbles. As soon as water is boiling, give it a vigorous stir with a spatula or wooden spoon, making sure to scrape at any grains at the bottom of the pot. Cover it with a lid and turn the heat to low.
- Cook long-grain and medium-grain rice for 15 minutes; short-grain varieties for 20 minutes; and brown rice for 30 minutes.
- When allotted time has passed, or when you hear a change in sound - if you listen closely, you'll notice the sounds will slowly change from a bubbly simmer to a steamy sort of flutter - turn off heat and let rice rest for about 10 to 15 minutes before serving.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1 milligram
STOVETOP SAFFRON RICE
Takes a little time but well worth the wait!
Provided by Kimber
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 5
Number Of Ingredients 9
Steps:
- Cover rice with cold water and set aside to soak for 30 minutes.
- Soak saffron threads in 2 tablespoons boiling water.
- Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamon and fry 2 minutes, stirring occasionally. Stir in onion and saute, stirring occasionally, until golden brown. Stir in the rice, reduce heat to low and simmer for 5 minutes, stirring constantly.
- Pour in the boiling broth and stir in the salt and saffron.
- Cover and cook until rice is cooked and all liquid is absorbed, about 40 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 69.5 g, Cholesterol 24.4 mg, Fat 10.2 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 6 g, Sodium 811.9 mg, Sugar 3.3 g
SAFFRON RICE
This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish that pairs well with Middle Eastern and Spanish flavors. Cook it on the stove top or in a rice cooker.
Provided by Denise Bustard
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Combine saffron threads and boiling water and allow to 'steep' for at least 5 minutes.
- In a medium pot, combine saffron + boiling water with the basmati rice and all other ingredients.
- Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.
- Remove from heat and let sit for another 10 minutes before serving.
- Combine saffron threads and boiling water and allow to 'steep' for at least 5 minutes.
- Combine saffron + boiled water with the basmati rice and all other ingredients.
- Cook using the 'white rice' function (or regular function if there is not a white rice option).
- Once the cook time is up, fluff with a fork and serve.
Nutrition Facts : ServingSize 1 /4 of the batch, Calories 204 kcal, Carbohydrate 38 g, Protein 3 g, Fat 3 g, SaturatedFat 3 g, Sodium 559 mg
SAFFRON RICE WITH TOMATOES AND FRESH OREGANO
In this recipe, the rice is cooked in boiling water just like pasta. Toss it very gently, or the rice will become gummy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Fill a medium saucepan with cold water. Add saffron and 2 tablespoons salt. Bring water to a boil. Stir in rice, and cook until rice is tender, 12 to 14 minutes. Remove from heat, and drain well.
- Place rice in serving bowl. Add butter and tomatoes, and toss very gently. Season with salt, pepper, and fresh oregano.
SAFFRON RICE WITH CURRANTS
Steps:
- Preheat the oven to 425 degrees.
- Melt 1 tablespoon of the butter in the top part of a double boiler placed directly on the stovetop over medium-high heat. Add onion. Cook, stirring, until onion is wilted. Add rice and cook, stirring, for about 30 seconds. Add all remaining ingredients except the remaining butter and bring to a boil.
- Cover and place in the oven. Cook exactly 20 minutes. Remove and discard the bay leaf. Fluff the rice with a fork and stir in the remaining butter. Cover.
- Assemble the double boiler; that is, place the pot containing the rice over simmering water in the bottom half of the double boiler and let stand until ready to serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 1 gram, Carbohydrate 32 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 273 milligrams, Sugar 3 grams, TransFat 0 grams
More about "stovetop saffron rice recipes"
STOVETOP RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
7 EASY RICE RECIPES (STOVE TOP & RICE COOKER) - SWEET …
From sweetpeasandsaffron.com
SAFFRON RICE RECIPE (TRADITIONAL METHOD) | HEALTHY HOME …
From thehealthyhomeeconomist.com
SIMPLE SAFFRON BROWN RICE {VEGAN AND GLUTEN FREE}
From healthyseasonalrecipes.com
STOVETOP RICE PILAF WITH ORZO - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SAFFRON RICE (INSTANT POT & STOVE TOP) | COOK CLICK N …
From cookclickndevour.com
5/5 (1)Category Side DishCuisine Indian, MediterraneanCalories 324 per serving
- Pick and rinse basmati rice well. Change water and rinse thrice to remove starch as much as possible. This step yields fluffy non sticky cooked rice.
- Place the inner pot or insert in your instant pot and switch it on. Press saute mode and set the timer for 8 minutes.
SAFFRON RICE (STOVE-TOP, INSTANT POT) - FLAVORS TREAT
From flavourstreat.com
5/5 (11)Calories 479 per servingCategory Rice
HEALTHY SAFFRON RECIPES | EATINGWELL
From nancia.yhkrubber.com.my
EASY SAFFRON AND BARBERRY RICE - THE LEMON APRON
From thelemonapron.com
EASY MEXICAN RICE - 101 COOKING FOR TWO
From 101cookingfortwo.com
SHACK RICE KOZY RECIPE PUDDING
From fqp.fabbro.fvg.it
STOVETOP SAFFRON RICE | RECIPESTY
From recipesty.com
RICE PUDDING RECIPE KOZY SHACK
From prz.esp.puglia.it
LUXURIOUS SAFFRON CHICKEN RICE (ARROZ CON POLLO) - FAB FOOD FLAVORS
From fabfoodflavors.com
SAFFRON RICE (STOVE TOP, RICE COOKER) - SWEETPEASANDSAFFRON.COM
From pinterest.ca
STOVETOP LAMB KABOB & PERSIAN RICE : AUTHENTIC ROYAL®
From authenticroyal.com
SAFFRON RICE (PULAO) | INSTANT POT, STOVE & MICROWAVE - SPICE …
From spicecravings.com
EASY SAFFRON RICE - THE HEALTHY MAVEN
From thehealthymaven.com
QUICK & EASY GARLICKY SAFFRON RICE | 30 MINUTE ONE-PAN RECIPE
From spainonafork.com
RICE COOKER SAFFRON RICE - PINCH ME, I'M EATING
From pinchmeimeating.com
RECIPE KOZY SHACK PUDDING RICE
From udn.lasperanza.vr.it
SAFFRON BROWN RICE RECIPE | FOOD & WINE
From foodandwine.com
HOW TO MAKE SAFFRON RICE | SARA SAFFRON
From sarasaffron.com
INSTANT POT SAFFRON RICE - COOK WITH MANALI
From cookwithmanali.com
RICE SIDE DISH RECIPE: STOVETOP SAFFRON RICE BY KIMBER – REDCIPES
From redcipes.com
SAFFRON RICE INSTANT POT HOT SALE, 56% OFF | WWW.GEPPETTO.VR.IT
From geppetto.vr.it
SIMPLE SAFFRON RECIPE WITH PEAS| QUICK AND TASTY FOOD
From quickandtastyfood.com
SAFFRON RICE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE SIMPLEST STOVE TOP CHICKEN AND RICE (30 MINUTE MEAL)
From scrummylane.com
THE BEST SAFFRON RICE (FLUFFY AND FLAVORFUL) - FIFTEEN SPATULAS
From fifteenspatulas.com
SAFFRON BASMATI RICE RECIPE WITH DILL | COOKING ON THE WEEKENDS
From cookingontheweekends.com
STOVETOP SAFFRON RICE | RECIPE | SAFFRON RICE, SAFFRON RICE RECIPE ...
From pinterest.com
RECIPE RICE PUDDING KOZY SHACK
From ira.reset.tn.it
ARMENIAN-STYLE RICE PILAF RECIPE
From seriouseats.com
PUDDING RICE SHACK RECIPE KOZY
From foa.centroufficio.cn.it
STOVETOP SAFFRON RICE | RECIPE | SAFFRON RICE, SAFFRON RECIPES, RICE ...
From pinterest.com
PUDDING RICE RECIPE KOZY SHACK - NTO.TERZIARIODONNA.AREZZO.IT
From nto.terziariodonna.arezzo.it
SAFFRON RICE (STOVE TOP, RICE COOKER) - SWEETPEASANDSAFFRON.COM
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love