EASY LEMON & DILL CHICKEN BREASTS
Make and share this Easy Lemon & Dill Chicken Breasts recipe from Food.com.
Provided by Jen T
Categories Chicken Breast
Time 27m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a non stick pan and cook the chicken over medium heat until a nice golden brown on each side.
- Takes about 8mins in total.
- Meanwhile mix wine, dill, lemon rind, juice and lemon pepper seasoning together.
- Pour over browned chicken and heat to boiling, then reduce and simmer for about 15mins.
- Remove chicken from pan and bring sauce back to the boil to reduce to about half.
- Pour over chicken and garnish with the parsley or spring onion.
- Serve over boiled or steamed rice with a salad on the side if liked.
LEMON & DILL CHICKEN
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Low-Calorie Chicken Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.
- Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.
- Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 3.3 g, Cholesterol 62.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 24.1 g, SaturatedFat 1.3 g, Sodium 339.5 mg, Sugar 0.7 g
BAKED LEMON-DILL CHICKEN BREASTS
Simple, delicious, tangy chicken breasts baked in a melody of spices using fresh ingredients. After baking, garnish with fresh herbs such as thyme sprigs, if desired. Best served over a bed of rice.
Provided by Rhonda Slauenwhite Frank
Categories Baked Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Set chicken breasts into a shallow casserole dish and brush 1 tablespoon honey onto each breast.
- Zest 1 lemon, then cut in half. Slice remaining lemons. Squeeze juice from 1 lemon over the tops of the chicken breasts and sprinkle with lemon zest. Combine dill, oregano, basil, garlic powder, salt, and pepper in a small bowl and sprinkle spices on top of the chicken. Cover chicken breasts with lemon slices and set 1 tablespoon butter on each piece of chicken breast.
- Bake until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 348.5 calories, Carbohydrate 19.1 g, Cholesterol 116.8 mg, Fat 16.1 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 8.5 g, Sodium 159.8 mg, Sugar 17.4 g
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
BAKED LEMON CHICKEN BREASTS
Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.
Provided by Sarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h55m
Yield 4
Number Of Ingredients 7
Steps:
- Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
- Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 447.8 calories, Carbohydrate 7.8 g, Cholesterol 156.6 mg, Fat 32.4 g, Fiber 3.8 g, Protein 35.2 g, SaturatedFat 17.2 g, Sodium 578.1 mg, Sugar 0.2 g
DILL CHICKEN BREASTS
This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled.
Provided by Irmgard
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Dredge the chicken breasts lightly in flour; season with a pinch each of salt and pepper.
- In a skillet, heat butter and oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside.
- Remove from the pan and keep warm.
- Pour off all the fat from the pan.
- Pour in the wine and bring to a boil over high heat; cook, stirring to scrape up any brown bits in the pan, for about 1 minute or until reduced and syrupy.
- Add the cream; boil for about 1 minute or until thick enough to coat a spoon.
- Stir in the dill, chives, lemon juice, and salt and pepper to taste.
- Stir any accumulated juices from the chicken back into the pan; pour the sauce over the chicken.
- Garnish with lemon slices and dill sprigs.
Nutrition Facts : Calories 346.5, Fat 21.9, SaturatedFat 11.3, Cholesterol 134.8, Sodium 247.9, Carbohydrate 4.9, Fiber 0.1, Sugar 0.4, Protein 26.3
SLOW-ROASTED LEMON DILL CHICKEN
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. -Lori Lockrey, Pickering, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place onions on bottom of a 6-qt. slow cooker. In a small bowl, mix butter and lemon zest., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin. Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill., Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 170°)., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 429 calories, Fat 26g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 565mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
LEMON-DILL CHICKEN
Enjoy this flavorful chicken sprinkled with onion that's ready in 25 minutes - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter about 6 minutes, turning once, until light brown.
- Mix wine, dill weed, lemon juice and salt; pour over chicken. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
- Heat wine mixture to boiling. Boil about 3 minutes or until reduced by about half; pour over chicken. Sprinkle with onions.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 95 mg, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 220 mg
More about "baked lemon dill chicken breasts recipes"
BAKED CHICKEN WITH LEMON & DILL - A GOOD LIFE FARM
From cosmopolitancornbread.com
4.6/5 (29)Total Time 1 hr 5 minsCategory Entrées-Main DishesCalories 462 per serving
- To begin, place the potatoes in a sauce pan and cover with water. Bring the water to a boil, reduce to a simmer and cook about 10-12 minutes or until the potatoes are just fork tender. Drain and set aside.
- Lightly grease a baking dish. I use my good old-fashioned "granny ware" roasting pan. Place the potatoes in the pan. Set the chicken breasts on top of the potatoes.
- Add in the oil, mustard, thyme, dill, oregano, salt and pepper. Whisk these together. Stir in the olives.
LEMON GARLIC CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
YOGURT SAUCE FOR CHICKEN BREAST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY LEMON CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
BRAISED LEMON CHICKEN WITH DILL AND TURMERIC RECIPE
From toriavey.com
BAKED LEMON DILL CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LEMON HERBED CHICKEN WITH YOGURT DILL SAUCE - RELISH
From relish.com
RECIPE DETAILS – STRACK & VAN TIL | INDIANA MADE SINCE 1929
From strackandvantil.com
EASY LEMON GARLIC BAKED CHICKEN BREAST - INSPIRED TASTE
From inspiredtaste.net
LEMON CHICKEN IN DILL CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
ONE PAN BAKED LEMON & DILL CHICKEN AND POTATOES - PALEOMG
From paleomg.com
BAKED LEMON-DILL CHICKEN BREASTS - BIGOVEN.COM
From bigoven.com
BAKED LEMON DILL CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED LEMON DILL CHICKEN - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BAKED LEMON CHICKEN FOIL PACKETS - EASY CHICKEN RECIPES
From easychickenrecipes.com
BAKED LEMON-DILL CHICKEN BREASTS | RECIPE IN 2022 | DILL CHICKEN, …
From pinterest.com
GARLIC LEMON & DILL CHICKEN | BUSY BUT HEALTHY
From busybuthealthy.com
BAKED LEMON-DILL CHICKEN BREASTS - FOOD RECIPES
From recipes.studio
BAKED CHICKEN IN LEMON DILL SAUCE – RESUME RECIPES
From resumerecipes.com
EASY LEMON HERB BAKED CHICKEN BREAST - THE STAY AT HOME CHEF
From thestayathomechef.com
BAKED DILL CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED LEMON DILL CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED LEMON CHICKEN | GIMME SOME OVEN
From gimmesomeoven.com
SKILLET GREEK LEMON DILL CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BAKED BREADED LEMON CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BAKED LEMON DILL CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED CHICKEN WITH CREAMY DILL TOPPING - SAFEWAY
From safeway.ca
10 BEST HEALTHY BAKED LEMON CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
LEMON AND DILL CHICKEN RECIPE - COOK.ME RECIPES
From cook.me
10 BEST BAKED LEMON BUTTER CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
MARINATED AND GLAZED BAKED HONEY LEMON CHICKEN BREAST
From ourfarmerhouse.com
BAKED LEMON DILL CHICKEN - RECIPES | COOKS.COM
From cooks.com
SKILLET LEMON DILL CHICKEN THIGHS RECIPE - DAMN DELICIOUS
From damndelicious.net
CHICKEN BREASTS WITH CREAMY DILL PAN SAUCE RECIPE
From thespruceeats.com
BAKED LEMON CHICKEN AND POTATOES RECIPE - COOKING CLASSY
From cookingclassy.com
LEMON GARLIC BAKED CHICKEN BREAST - CLEAN & DELICIOUS
From cleananddelicious.com
LEMON AND DILL CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BREASTS RECIPE: BAKED LEMON-DILL CHICKEN BREASTS BY RHONDA …
From redcipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love