Cajun Baked French Fries Recipes

CAJUN BAKED FRENCH FRIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 400˚F. Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet. Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.

CAJUN OVEN FRIES

Steps:

• Preheat oven to 450 degrees F.
• Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

CAJUN STYLE OVEN FRIES

Steps:

• Preheat oven to 400 degrees F.
• In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.
• Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.
• Peel potatoes and slice into french fry shapes.
• Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.
• Place fries on lined baking sheet, trying not to let edges touch.
• Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.

BAKED CAJUN FRIES RECIPE

Steps:

• Wash and scrub the potatoes, then slice them into ¼ inch slices lengthwise. Think "French fry" size. You can leave the skins on, if desired. I left mine on.
• Cover the potatoes in a bowl with cold water and let them soak for at least 10 minutes. 60 minutes is better.
• Drain and pat the potatoes as dry as you can get them.
• Preheat oven to 350 degrees F.
• Toss the potatoes with olive oil, Cajun seasoning blend and a bit of salt and pepper. Be sure to get them nicely coated.
• Spread the fries out onto baking sheets and bake them for 20 minutes, tossing them a bit about half way through.
• Increase the heat to 450 degrees and bake for another 20-25 minutes, or until the baked Cajun fries and nice and crispy.

CAJUN BAKED FRENCH FRIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
• Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.

CAJUN BAKED FRENCH FRIES

Steps:

• Preheat the oven to 400 °F and set a baking tray to one side.
• In a large resealable bag or plastic bag, mix the olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt.
• Place the in the bag and shake well to coat fully with the seasoning.
• Arrange the potato fires on the baking tray. Spread the out so that they form one layer.
• Bake in the oven for about 35 minutes.
• Shake the potato fires - if any have stuck to the baking tray, loosen them with a spatula. Continue cooking for about 10 more minutes until the fries are crispy on the outside.
• Serve it hot.

BAKED CAJUN FRIES

Steps:

• Preheat oven to 450 degrees. Lightly grease a baking sheet.
• In mixing bowl toss the potatoes with the olive oil to coat them.
• Mix the spices and salt together and toss with the potatoes until evenly covered.
• Arrange potatoes in a single layer on baking sheet and bake for 20 minutes.
• Use tongs to flip the fries and bake another 12-15 minutes. They should be golden brown.
• Serve with ketchup.

CAJUN HOME FRIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.
• Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.
• Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.