Hot Cheese Dunk Recipes
HOT CHEESE DUNK
Here's a fun and budget-friendly fondue, made with lots of ingredients you have in your pantry. It's a great dipper for veggies, pretzels and all kinds of crackers. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine milk powder and water; set aside. In a large skillet, saute onion and garlic in butter until tender. Stir in flour and bouillon until blended. Add the pepper sauce and reserved milk. , Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheeses until melted. Serve warm with vegetables or bread.
Nutrition Facts : Calories 176 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 307mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 11g protein.
WARM CHEESE DUNK
You're going to want to dunk everything in this warm cheese dip made with Cabot Cheddar.
Provided by Cabot Creamery
Number Of Ingredients 2
Steps:
- STIR together milk and cornstarch in a small bowl until cornstarch is dissolved (tilt bowl to make sure no lumps remain). MICROWAVE until boiling and thickened, about 40 seconds. Whisk in cheese until well combined. RETURN to microwave for 10 second intervals, whisking each time, or just until cheese is melted and blended. SERVE with veggies and pretzel sticks for dunking.
THREE-CHEESE DUNK
The cottage cheese in this dip is pureed, so even folks who don't care for the texture of cottage cheese will gobble it up. It's a versatile dip that can be served with fruit, vegetables and crackers.-Bibs Orr, Oceanside, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the cottage cheese, mayonnaise, horseradish, mustard, salt and pepper; cover and process until blended. , Transfer to a small bowl. Fold in the cheddar cheese, blue cheese and onions. Cover and refrigerate for 1 hour or until chilled. Serve with pears, apples, vegetables or crackers.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
AUNT NANCY'S FAMOUS HOT CHEESE DIP
This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's super easy to make, and only dirties one dish. The flavor of the onion and green chilies with the cheese is mild yet savory. Serve with tortilla chips or Doritos.
Provided by Kelleh79
Categories Cheese
Time 35m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
- Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
- Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
- Serve hot with tortilla chips or your favorite dippers.
CLAM CHEESE DUNK
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Provided by mary winecoff
Categories Very Low Carbs
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Keep chilled.
- Remove from refrigerator about 15 minutes before serving.
Nutrition Facts : Calories 635.8, Fat 56.4, SaturatedFat 35.5, Cholesterol 185.1, Sodium 1447.2, Carbohydrate 5.8, Sugar 0.5, Protein 27.6
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