Angel Hair Tomato Basil Toss Recipes

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ANGEL HAIR TOMATO BASIL TOSS



Angel Hair Tomato Basil Toss image

Make and share this Angel Hair Tomato Basil Toss recipe from Food.com.

Provided by SouthernBell2627

Categories     One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
2 garlic cloves, minced
1/4 cup green onion, sliced
3 large tomatoes, peeled and diced or 14 1/2 ounces whole tomatoes, drained and diced
2 tablespoons fresh basil, chopped or 2 teaspoons dry basil
1 teaspoon salt
1/4 teaspoon black pepper
0.5 (16 ounce) package angel hair pasta, uncooked
grated parmesan cheese

Steps:

  • In a large skillet, heat oil.
  • Add garlic and green onions; stir fry for on minute.
  • Stir in tomatoes, basil, salt, and pepper.
  • Cook for 2 minutes, stirring frequently.
  • Prepare angel hair pasta according to package directions; drain.
  • Toss tomato mixture with hot cooked pasta. Serve immediately.
  • Sprinkle with Parmesan cheese.
  • **Variations: Add 6 slices of cooked and crumbled bacon or 1 cup chopped, cooked ham, chicken, turkey, or shrimp.

Nutrition Facts : Calories 479.6, Fat 28.2, SaturatedFat 4, Sodium 593, Carbohydrate 49, Fiber 3.7, Sugar 4.8, Protein 8.9

ANGEL HAIR WITH CRUSHED TOMATOES AND BASIL



Angel Hair with Crushed Tomatoes and Basil image

Provided by Food Network

Categories     main-dish

Time 25m

Number Of Ingredients 7

Salt and pepper
2 pounds ripe tomatoes
1 garlic clove
1 teaspoon sugar
¼ cup extra-virgin olive oil
1 pound angel hair pasta
½ cup fresh basil leaves

Steps:

  • 1. Bring a large pot of water to a boil and generously salt it.
  • 2. Cut a slit in the stem end of each tomato. Gently lower the tomatoes into the boiling water. Boil until the skin peels back from the slits, about 30 seconds. With a slotted spoon, transfer to a large bowl. Keep the water boiling.
  • 3. While the tomatoes cool, on a cutting board, finely mince the garlic with the sugar into a paste. Peel off and discard the tomato skins, then transfer the tomatoes to a large bowl. With your hands, crush the tomatoes until chunky. Add the garlic-sugar paste and oil and crush the tomatoes into fine bits.
  • 4. Add the pasta to the boiling water and cook until just al dente. Drain and transfer to the tomato sauce. Toss well. Tear the basil leaves into the bowl, season to taste with salt and pepper, and toss again.
  • 5. Wipe up any oil drips or tomato sauce splatters from the counter with Clorox® Disinfecting Wipes*.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA



Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta image

Provided by Food Network

Categories     main-dish

Time 48m

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds ripe tomatoes
3 tablespoons extra-virgin olive oil
1 red onion, finely chopped
3 garlic cloves, thinly sliced
1 tablespoon fresh thyme leaves
1 oregano sprig
Pinch chili flakes
1 teaspoon sugar
1 pound dried angel hair pasta
1/4 cup grated Parmesan, plus more for garnish
1/4 cup chiffonade basil, plus whole sprigs for garnish

Steps:

  • Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
  • Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
  • Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.

ANGEL HAIR WITH TOMATO AND BASIL



Angel Hair with Tomato and Basil image

Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
1/4 teaspoon crushed red pepper flakes
1 can (14.5 oz) Muir Glen™ organic plain or fire roasted diced tomatoes, undrained
1 clove garlic, finely chopped
1/4 teaspoon coarse salt (kosher or sea salt)
8 oz uncooked angel hair (capellini) pasta
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese

Steps:

  • In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
  • Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

ANGEL HAIR WITH TOMATOES, BASIL & GARLIC



Angel Hair With Tomatoes, Basil & Garlic image

A wonderful side dish or a nice treat for your packed lunch. I have made this for company because it can serve a crowd.

Provided by Audrey M

Categories     Spaghetti

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 tablespoon garlic, minced
1/8 teaspoon black pepper
28 ounces canned diced tomatoes, drained
12 ounces angel hair pasta, cooked and drained
3/4 teaspoon salt
1/2 cup chicken broth
1/4 teaspoon basil
5 tablespoons low-fat parmesan cheese

Steps:

  • In a large saucepan, cook garlic until tender.
  • Add tomatoes, salt, basil, and black pepper.
  • Cook three minutes.
  • Add cooked spaghetti; toss well.
  • Add chicken broth and stir.
  • Toss with Parmesan cheese.

Nutrition Facts : Calories 144.4, Fat 0.8, SaturatedFat 0.1, Sodium 217.9, Carbohydrate 29, Fiber 2.1, Sugar 3, Protein 5.5

TOMATO-BASIL ANGEL HAIR PASTA



Tomato-Basil Angel Hair Pasta image

Prepare a pasta dish that is packed with flavor when you make this Tomato-Basil Angel Hair Pasta. This saucy Tomato-Basil Angel Hair Pasta topped with Parmesan will be a new family favorite in no time.

Provided by My Food and Family

Categories     Pasta

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

4 slices OSCAR MAYER Bacon, chopped
1/2 lb. multi-grain angel hair pasta, uncooked
1 onion, chopped
2 cans (14.5 oz. each) Italian-style diced tomatoes, undrained
1/4 tsp. crushed red pepper
1/2 cup chopped fresh basil
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook bacon in large skillet until crisp. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
  • Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Drain tomatoes, reserving 1/2 cup liquid. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min. or until heated through, stirring occasionally.
  • Drain pasta; return to pan. Add tomato mixture, bacon and basil; toss to coat. Add mozzarella; mix lightly. Serve topped with Parmesan.

Nutrition Facts : Calories 440, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1030 mg, Carbohydrate 63 g, Fiber 8 g, Sugar 12 g, Protein 23 g

TOMATO-GARLIC ANGEL HAIR



Tomato-Garlic Angel Hair image

This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in this pasta dish.-Salvatore Bertolinio, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

1 package (1 pound) angel hair pasta
3 large ripe tomatoes, peeled, seeded and chopped
1/3 cup olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 to 2 garlic cloves, minced
1 tablespoon minced fresh basil
1/4 teaspoon garlic salt

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 254 calories, Fat 9g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

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