Wonderful Candies Two Ways Recipes

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WONDERFUL CANDIES TWO WAYS



Wonderful Candies Two Ways image

Every Christmas I give plates of candy to family, friends and co-workers. It's one thing everyone looks forward to, and these candies get the most compliments. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories     Desserts

Time 2h30m

Yield 9 dozen.

Number Of Ingredients 9

1 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3 pounds confectioners' sugar
COOKIES & CREME BONBONS:
1/2 cup cream-filled chocolate sandwich cookie crumbs
1 pound white candy coating, melted
CHOCOLATE-COVERED CHERRIES:
54 maraschino cherries (about two 10-ounce jars), patted dry
1 pound milk chocolate candy coating, melted

Steps:

  • In a large bowl, combine butter and milk. Gradually beat in confectioners' sugar until a smooth dough is formed. Divide in half; cover with plastic wrap. , For bonbons, stir cookie crumbs into one portion of dough. Shape into 1-in. balls. Dip into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm., For chocolate-covered cherries, shape remaining portion of dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container.

Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

MARTHA WASHINGTON CANDIES



Martha Washington Candies image

Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.

Provided by Willi

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 48

Number Of Ingredients 7

1 cup margarine
4 cups confectioners' sugar
1 (14 ounce) can sweetened condensed milk
2 cups shredded coconut
2 cups chopped pecans
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Line 2 cookie sheets with wax paper. Set aside.
  • Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
  • Form into small balls and place on prepared cookie sheets . Chill until very firm.
  • Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.

Nutrition Facts : Calories 179.9 calories, Carbohydrate 21.2 g, Cholesterol 2.8 mg, Fat 10.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 63.1 mg, Sugar 19.7 g

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