CROCK POT DIJONNAISE POTATOES
Are you tired of the same ol' same ol', but love potatoes? Then you don't want to miss these delicious Crock Pot Dijonnaise Potatoes!
Provided by Aunt Lou
Categories Side
Time 3h5m
Number Of Ingredients 6
Steps:
- Stir together your mustard, oil, vinegar, salt and pepper in your 2-3 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot)
- Add your potatoes and onion and stir
- Cover and cook on low for 6-8 hours or high for 3-4 hours
CLASSIC LYONNAISE POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes. Remove the pan from the heat, drain, and cool. In a large ovenproof saute pan, heat the olive oil. When the oil is hot, add the onions and garlic. Season with salt and pepper. Saute the onions until caramelized, about 8 to 10 minutes. Turn the onions into a bowl. Place the pan back on the stove and melt the stick of butter. When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes.
- Season with salt and pepper. Cover the first layer of potatoes with 1/2 of the onions. Cover the onions with 1/3 of the potatoes. Season with salt and pepper. Repeat the layering until all of the potatoes and onions are used. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Remove the pan from the oven.
- Using a spatula, gently lift the potatoes out of the pan and place on a platter. Garnish with parsley.
POTATO GRATIN DIJONNAISE
Steps:
- Preheat the oven to 400 degrees and butter a 12" wide gratin dish.. Peel and boil the potatoes until barely tender. Cool and slice into 1/3" rounds. Melt the butter and add onions. Saute until golden, about 15 minutes. Put the potatoes and onions in a large bowl, and season with salt and pepper. Sprinkle with chervil and parsley. In a separate bowl, mix the creme fresh, mustard, and lemon juice. Add to potatoes and onions, and mix gently. Turn into the prepared gratin dish and smooth until evenly distributed. Sprinkle with cheese. Bake in oven about 30 minutes, until brown on top
LYONNAISE POTATOES
This is a classic dish with sliced potatoes and onions.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
- Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
- Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
- Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 34.6 g, Cholesterol 40.7 mg, Fat 20.1 g, Fiber 3.9 g, Protein 3.5 g, SaturatedFat 10.4 g, Sodium 118.9 mg, Sugar 5.7 g
ROASTED POTATOES DIJON
Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.
Provided by IHeartDogs
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a small bowl.
- Lightly grease 13 x 9 pan or shallow baking sheet.
- Toss potatoes with mixture.
- Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
POTATOES DAUPHINOISE
Steps:
- Preheat oven to 400 degrees with rack in middle position. Spread butter across bottom and sides of a 2-quart baking dish.
- Peel potatoes and slice 1/8 inch thick. Place slices in a large bowl of cold water and drain thoroughly.
- Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes.
- Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese. Add remaining potatoes to baking dish and pour enough cream mixture over potatoes to just cover. Sprinkle with remaining cheese, place on a rimmed baking sheet, and bake until bubbly and golden brown on top, 40 to 45 minutes.
- Remove from oven and grate nutmeg over top just before serving.
DIJONNAISE POTATO SALAD
Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't find a comparable one online, as this is the best one we've found (and just about the only potato salad I'll eat), so when we found it again, we agreed that it should be preserved on here in case it goes missing in the future!
Provided by Torricus
Categories Potato
Time 1h
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine first 6 ingredients.
- Stir in potatoes, celery and onions.
- Cover, chill.
DIJONNAISE™ POTATOES
Lyonnaise potatoes made easy.
Provided by BECCA
Categories Potato Side Dishes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
- Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
- Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 43.3 g, Cholesterol 16.9 mg, Fat 7.1 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 104.3 mg, Sugar 3.7 g
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