DOMINICAN CHIMICHURRI BURGER
Dominican Chimichurri Burger is traditional Dominican street food. The burger patties are made with ground beef and seasoned with Dominican flavors. This flavorful burger is topped with tomatoes, slightly pickled red onions, shredded cabbage, and a big spoonful of mayo-ketchup sauce.
Provided by Vanessa
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- In a small bowl, mix mayonnaise, ketchup and garlic powder until well combined. Reserve.
- Pulse garlic, onion, bell pepper, salt, and pepper in a food processor until you obtain a coarse paste.
- Add this mixture to the meat plus a tablespoon of Worcestershire sauce. Mix to combine. Divide the meat into three portions. Shape each portion into a ball and then flatten slightly to make into patties.
- Brush a stove-top grill with some olive oil and heat over high heat. Grill the patties, rotating until they are cooked through, about 5-6 minutes each side. Reserve.
- Add the cabbage to the grill pan and sprinkle with a little salt. Cook the cabbage slightly, no more than 2 minutes, stirring occasionally.
- Toast your burger bun on the grill pan and then assemble. Place meat in the bun, top with tomatoes, onions, cabbage and mayo-ketchup sauce.
- Serve warm with an ice-cold beer.
Nutrition Facts : Calories 670 kcal, Carbohydrate 38 g, Protein 33 g, Fat 43 g, SaturatedFat 14 g, Cholesterol 113 mg, Sodium 1319 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
[RECIPE + VIDEO] CHIMICHURRI (THE FAMOUS DOMINICAN CHIMI BURGER)
Chimichurri Recipe (Dominican Chimi Hamburger): a sauce-dripping burger made throughout the Dominican Rep. in street stands, each with their own and flavor.
Provided by Clara Gonzalez
Categories Dinner
Time 35m
Number Of Ingredients 16
Steps:
- Making chimi sauce: Mix the ketchup, mayonnaise, orange juice and Worcestershire sauce. Set aside (keep chilled).
- Making the chimi patties: Pulse onion, garlic, bell pepper, salt, pepper, and Worcestershire sauce in a food processor until you obtain a coarse paste.Mix the seasoning paste with the meat. Divide meat into 6 portions and form 6 patties (round for hamburger bread, oval-shaped for pan de agua).
- Grilling the patties: Brush a stove-top grill with some of the oil and heat over high heat. Grill the patties, rotating until they are cooked through. Reserve.
- Toasting the bread: Reapply some oil to the grill and warm the bread.
- Grilling the vegetables: Reapply oil to the grill, and grill onions and tomatoes. Mix the cabbage with half the sauce made in step 1. Turn down the heat to medium and briefly cook the cabbage. Heating the cabbage is an optional step.
- Assembling: Put meat, onions, tomatoes, and cabbage between the buns, garnish with the remaining sauce.
- Serving: Serve right away. Goes great with an ice-cold beer.
Nutrition Facts : Calories 1317 kcal, Carbohydrate 140 g, Protein 50 g, Fat 60 g, SaturatedFat 17 g, Cholesterol 115 mg, Sodium 2773 mg, Fiber 9 g, Sugar 12 g, ServingSize 1 serving
DOMINICAN CHIMICHURRI BURGERS
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
Provided by Andrea Albin
Categories Sandwich Beef Onion Vegetable Dinner Lunch Bell Pepper Root Vegetable Carrot Tailgating Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
- Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
- Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
- Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
- Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
- Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
DOMINICAN CHIMICHURRI BURGERS WITH CHIPOTLE GLAZED GRILLED YELLOW PLANTAINS
Steps:
- For the burgers: Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties. Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns. Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns. Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
- Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers. Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
- For the plantains: While the hamburgers are cooking, peel plantains and wrap them in foil. Place wrapped plantains on grill and cook until tender but still firm, slightly caramelized. Once cooked, remove from grill, and slice into 1/2-inch rounds, on the diagonal. In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Return the sliced pieces of plantains to the grill, and brush chipotle sauce on 1 side. Flip after a couple of minutes and brush the sauce on the other side. Remove from grill and serve with the burgers.
CHIMICHURRI BURGER (DOMINICAN HAMBURGER)
Make and share this Chimichurri Burger (Dominican Hamburger) recipe from Food.com.
Provided by Mangu lover
Categories Meat
Time 45m
Yield 4-6 Burgers, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor mix garlic, green pepper, oregano and a tablespoon of olive oil( more if needed), mix into a paste and put aside. In a large bowl add ground beef the two envelopes of Goya culantro with achiote seasoning, 2 tablespoons of the pepper and garlic paste(refrigerate leftover paste and use as a marinate for meats or chicken) and salt and black pepper to taste, mix well and chill in refrigerator for At least 1 hour. Preheat a 12 inch cast iron or regular frying pan and start making oval shaped beef patties to match the shape of the portuguese bread, cook until desired doneness. Slice onion, tomato and avocado and put on the side. Slice rolls and spread mayonnaise on then, place meat, tomatoes, cabbage, onions and avocado, drizzle mustard and ketchup to taste, enjoy.
Nutrition Facts : Calories 621.4, Fat 45.6, SaturatedFat 17.5, Cholesterol 161.2, Sodium 163.5, Carbohydrate 10.3, Fiber 2.8, Sugar 4.6, Protein 40.8
CHIMICHURRI BURGER
Transform your basic burger with this herby, garlicky sauce -- a traditional Argentinian condiment for beef.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Meanwhile, in a food processor, combine oil, herbs, vinegar, garlic, and 1 teaspoon salt. Pulse until finely chopped.
- Season sliced onions with salt. Grill, turning frequently, until charred and tender, 10 to 14 minutes. Brush with chimichurri sauce and cook 1 minute more, flipping once. Transfer onions to a plate. Season patties with salt. Grill 3 1/2 minutes per side for medium-rare. Serve burgers on buns with onions, tomato, and arugula; top with chimichurri sauce.
Nutrition Facts : Calories 742 g, Fat 57 g, Fiber 2 g, Protein 29 g, SaturatedFat 15 g
MINI DOMINICAN CHIMICHURRI BURGERS
I love the simplicity of this dish and the wonderful combo of flavors: tasty burgers, melting Queso Blanco cheese, avocado, tomato, wilted slaw and flavored mayo! It's a Dominican twist on chimichurri mixed into mini burgers as shared by Deidre Pujols, wife of St. Louis Cardinal slugger Albert Pujols, with our local Dierbergs supermarket. This recipe is packed with lively, not too spicy flavors typical of Dominican food. I've posted it exactly as it was published, but you could add a finely shredded carrot to the slaw, minced garlic to the burger mix and mustard to the mayo. I think these would be great with fresh slaw, too.
Provided by ninja
Categories Meat
Time 20m
Yield 12 mini burgers
Number Of Ingredients 15
Steps:
- Heat grill to medium high.
- Bring a large pot of water to a boil over medium high heat.
- Add cabbage, immediately remove from heat and let stand 5 minutes.
- Drain well and set aside.
- Crumble beef into a large mixing bowl.
- Add egg, cilantro, onion, chili powder, cumin, seasoned salt and lime juice; mix until combined.
- Shape mixture into 12 small patties.
- Place on grid over medium high heat; cover and grill until internal temperature is 165 degrees Fahrenheit, about 2-3 minutes per side.
- In a small bowl stir ketchup and mayonnaise until well mixed.
- Spread cut sides of rolls with ketchup mixture.
- Place hot burgers on bottom half of each roll, top with cheese, avocado, tomato, cabbage and top half of roll.
More about "chimichurri burger dominican hamburger recipes"
DOMINICAN CHIMICHURRI HAMBURGER | CHIMI DOMINICANO
From spoonabilities.com
Reviews 10Category LunchCuisine DominicanEstimated Reading Time 8 mins
- Use the food processor and puree the cilantro, garlic, green bell pepper, onion, oregano, soy sauce, Worcestershire sauce, salt & pepper.
- In a small bowl, mix Worcestershire sauce, soy sauce, orange juice, mustard & mayonnaise until it is well combined. Set aside in the refrigerator.
ARGENTINE CHIMICHURRI BURGER - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
DOMINICAN CHIMICHURRI BURGER (KATLETI) RECIPE - FOOD NEWS
From foodnewsnews.com
DOMINICAN CHIMICHURRI BURGERS - SOUTH AMERICAN RECIPES
From fooddiez.com
ARGENTINIAN BEEF BURGERS WITH CHIMICHURRI - MCCORMICK GOURMET
From mccormick.com
HOW TO MAKE MY JUICY DOMINICAN CHIMICHURRI - DOMINICAN BURGERS …
From youtube.com
EASY TO MAKE CHIMICHURRI BURGER RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
DOMINICAN CHIMICHURRI BURGER - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
DOMINICAN CHIMICHURRI BURGERS | DOMINICAN COOKING - YOUTUBE
From youtube.com
DOMINICAN CHIMICHURRI BURGERS - BIGOVEN
From bigoven.com
CHIMICHURRIS, DOMINICAN STREET BURGERS | SANDWICH TRIBUNAL
From sandwichtribunal.com
CHIMICHURRI (DOMINICAN BURGER) - HUNGRY FOOD LOVE
From hungryfoodlove.com
CHIMICHURRI BURGERS - SIMPLY SCRATCH
From simplyscratch.com
CHIMICHURRI POBLANO TURKEY BURGER! - FEASTING AT HOME
From feastingathome.com
DOMINICAN CHIMICHURRI BURGER – EVERYTHING SOULFUL
From everythingsoulful.com
CHIMICHURRI BURGER | TRADITIONAL BURGER FROM DOMINICAN …
From tasteatlas.com
BODYBUILDING DOMINICAN CHIMICHURRI BURGERS RECIPE.
From bulkbites.com
DOMINICAN CHIMICHURRI BURGERS - BIGOVEN.COM
From bigoven.com
DOMINICAN CHIMICHURRI BURGER RECIPE - GO EPICURISTA
From goepicurista.com
DOMINICAN CHIMICHURRI (DOMINICAN BURGER) - JOSIESKITCHEN
From josieskitchen.com
CHIMICHURRI VIDEO-RECIPE (THE FAMOUS DOMINICAN CHIMI BURGER)
From mastercook.com
THE CHIMICHURRI BURGER RECIPE - FOOD SERVICE
From litehousefoodservice.com
HOW TO MAKE DOMINICAN CHIMICHURRI BURGERS
From mydominicankitchen.com
MUST-TRY CHIMICHURRI BURGER RECIPE! | COOK SMARTS
From cooksmarts.com
GRILLED CHIMICHURRI BURGER RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
ARGENTINIAN BEEF BURGERS WITH CHIMICHURRI RECIPE BY SHANNON …
From thedailymeal.com
CHIMICHURRI BURGER - WIKIPEDIA
From en.wikipedia.org
RACHAEL RAY'S ARGENTINE CHIMICHURRI BURGERS - RACHAEL RAY IN SEASON
From rachaelraymag.com
DOMINICAN CHIMICHURRI BURGER • THE CRUMBY KITCHEN
From thecrumbykitchen.com
DOMINICAN CHIMICHURRI BURGERS - MEALPLANNERPRO.COM
From mealplannerpro.com
CHIMI BURGERS ARE THE VERY BEST REASON TO FIRE UP THE GRILL
From thetakeout.com
DOMINICAN CHIMICHURRI BURGER | RECIPE | CHIMI RECIPE, FOOD, STREET …
From pinterest.com
CHIMICHURRI BURGER (DOMINICAN HAMBURGER) RECIPE - FOOD.COM
From pinterest.com
GOURMET DOMINICAN CHIMICHURRI HAMBURGER - MY RECIPE MAGIC
From myrecipemagic.com
DOMINICAN CHIMICHURRI (DOMINICAN BURGER) | DOMINICANO RECIPES, …
From pinterest.ca
ZESTY HOMEMADE CHIMICHURRI BURGER RECIPE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love