Fruit Topped Crackers Recipes
HOMEMADE GOURMET CRACKERS
These are a copycat of Gourmet Crackers sold at my local shops which are so expensive to buy! For 1/5th of the price to buy, these are simple to make and they taste much better (having done side by side taste testing!). They last for at least a month in an airtight container, or you can keep the loaf in the freezer then slice and bake when desired. They taste sweet / savoury and are perfect with cheese. Customisable! Recipe VIDEO below.
Provided by Nagi
Time 1h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 180C/350F (all oven types). Grease and line a small loaf tin with baking paper (mine is 21 x 11 x 7 cm / 8.5 x 4.5 x 3") (Note 1).
- Whisk the milk, sugar and yoghurt in a bowl.
- In a separate bowl, add plain flour, wholemeal flour and cranberries. Stir - use fingers to break up cranberries if required.
- Add remaining ingredients, including Spices, plus the milk mixture. It should be a thick batter, like muffin batter (note: batter in video looks slightly thicker because it was standing for a couple of minutes, doesn't affect outcome).
- Scrape/pour into tin. Bake for 25 minutes or until a skewer inserted into the middle comes out clean.
- Cool on rack, then wrap in cling wrap and freeze for at least 2 hours, up to 3 months. (Note 2)
- Unwrap loaf and allow to thaw partially so the outside is not rock hard frozen (around 20 minutes).
- Preheat oven to 120C/250F (all oven types). Place one shelf in the middle, and another shelf beneath it.
- Use a serrated bread knife to slice thinly - around 2 mm / 1/12" thick (see video). Place biscuits on 2 large baking trays, you can squeeze them in as they won't expand or stick.
- Bake for 50 minutes or until they are a light brown, swapping trays halfway.
- Leave biscuits on tray to cool - they will harden so they snap when you break them. (Note 3)
- Store in an airtight container for 4 weeks (probably ok for longer, I've only done 4 weeks). Brilliant served with creamy cheeses like brie, camembert, but soft, creamy blue cheeses is the ultimate pairing!
Nutrition Facts : ServingSize 15 g, Calories 31 kcal
PHILADELPHIA AND FRUIT-TOPPED CRACKERS
These fruit-topped crackers pack even more fruity appeal than you'd think! (There's a stealth layer in the PHILADELPHIA Pineapple Cream Cheese Spread.)
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread crackers with cream cheese spread.
- Top with fruit.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 12 g, Protein 3 g
FRUIT-TOPPED CRACKERS
Kiwis and graham crackers are delicious together, especially when held together by fat-free cream cheese in this Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, four topped graham squares each.
Number Of Ingredients 3
Steps:
- Spread grahams evenly with cream cheese.
- Top with kiwi.
Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 18 g, Protein 8 g
MINI FRUIT TOPPED CHEESECAKES
These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time
Provided by appetizerqueen
Categories Cheesecake
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- mix cream cheese, eggs, sugar and vanilla until well blended.
- In a separate bowl, mix graham crackers, butter and sugar.
- press crumbly graham cracker mix into liners in muffin tin.
- Pour filling mixture over crust, about 3/4 of the way up.
- bake 15 minutes at 375.
- remove and cool.
- put your favorite fruit and syrup, if you wish on top.
- Chill until serving.
FRESH FRUIT TARTLETS
"These mini tarts are perfect for showers, parties or whenever you need a pretty dessert," writes Shelly Forslund of Delafield, Wisconsin. Tip: "Top them with blueberries, mandarin orange segments, or sliced strawberries, kiwifruit, bananas or pineapple," she advises.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping mixture. , Spoon into tart shells; top with fruit. Refrigerate leftovers.
Nutrition Facts :
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